This cozy Spring Garden gem serves authentic Indonesian fare like sizzling satay and tender beef rendang, perfect for casual BYOB dining.
"There’s now an Indonesian restaurant mere feet from Spring Garden Station. This BYOB offers durian and avocado shaved ice drinks to pair with beef rendang, rice platters, and a skewer party of marinated chicken, lamb, and pork. " - Candis Mclean, Alison Kessler
"Husband-and-wife owners Indra Cipto and Fenty Triany have brought a new Indonesian restaurant to Spring Garden that’s inspired by dishes they grew up with. Diners can expect to taste sizzling vegetable stir fry, chicken and lamb curries, and tender beef rendang." - Ernest Owens
Julianti Via
Stefanie Kitchner
Rebecca Foxman
Sandy Q.
Jeffrey Hummel
Crystal Kim
Leonard Mason
Chandrika -