Satay Brothers brings vibrant Singaporean street eats like pork belly bao, satay skewers, and laksa to a lively Montreal spot with cool, kitschy vibes.
"A vibrant spot for gathering with friends, known for its lively atmosphere."
"Industry workers swear by the spicy, aromatic laksa soups of Satay Brothers, as well as their peanut-sauced satays, papaya salads and braised pork belly buns — and so do pretty much everyone else, as this is one of the best restaurants in Montreal, hungover or not." - JP Karwacki, Joel Balsam
"Montreal’s favourite Southeast Asian bros are responsible for putting Singaporean street food on the Montreal map, and with a full-time restaurant and a market stall set up at the Atwater Market half the year, there’s no sign of this love affair dying out anytime soon. While the pork belly steamed buns arguably made them famous, the satay sandwich — always on rotation — is a peanutty delight." - Erinn Blicher, Eater Staff
"Singaporean pioneers Satay Brothers achieved fame with its steamed pork buns, chicken satays, gado gado (Indonesian salad with peanut sauce) bowls, and laksa soup. Run by two brothers, frontman Alex Winnicki and head chef Mat Winnicki, it’s a family affair that’s as endearing as it is popular. Be sure to stop by their stand at the Atwater Market during the summer season, too." - Daniel Bromberg, Eater Staff
"Stuffed with pork belly, fried chicken, tofu, tempeh, or just served plain, Satay Bros is a local favourite for bao of all kinds." - Ivy Lerner-Frank
