This casual Indian option offers a casual dining room as well as work lunch plans & catering.
"Complex spices weave through each of owner Kanta Jina’s dishes at this Miramar spot. The thalis change daily and may feature seasonal curries like corn methi malai (fenugreek and corn curry) or achari aloo gobi (spiced cauliflower). The extensive chaat menu (Indian street food and snacks) includes everything from samosas smothered in chutney to vada pav, a potato patty sandwich with cilantro, garlic, and tamarind." - Kelly Bone
"While Sattvik offers plenty of Indian dishes like paneer and undhiyu, chef Kanta Jina also offers Asian options on her menu. The restaurant also offers an extensive catering menu, stacked with appetizers, snacks, and mithai, or Indian sweets." - Grace Cassidy, Candice Woo
"Complex spices thread throughout each of Kanta Jina’s dishes at this Miramar spot. Thalis change daily but might include seasonal curries like corn methi malai (fenugreek and corn curry) and achari aloo gobi (spiced cauliflower). The generous chaat menu (Indian street food and snacks) ranges from samosas smothered in chutney to vada pav, a potato patty sandwich with cilantro, garlic, and tamarind." - Kelly Bone
K K
Ray
Prasenjit Saha
Neha Sharma
Rakesh Shetty
Amitha Maria
Nishant Tyagi
NAMAN GUPTA
Grace G.
Richie R.
Catherine C.
Monica E.
Steve H.
Nethra M.
Akilesh B.
Kokila S.
Alyssa S.
Alec T.
Rohini M.
Supriya C.
Alex S.
Jack L.
Pete C.
JJ S.
Christopher T.
Laura H.
Sneha P.
rajan s.
Rashmi R.
Prasad M.
Diane S.
Rhonda D.
Swati S.
Ananya
Rajesh K.
Paul B.
Dhaval S.
Vishal C.
Jamie P.
Sony M.
Christina R.
Indira B.
D G.
Dan H.
Khristopher T.
Jad V.
Zoe L.
Kiki B.
JJ S.
Vivian L.
Fifi B.
Jeffrey E.
Amey P.
John G.
Mrityunjaysingh D.
Betty S.
Yeshaprajith N.