"Complex spices weave through each of owner Kanta Jina’s dishes at this Miramar spot. The thalis change daily and may feature seasonal curries like corn methi malai (fenugreek and corn curry) or achari aloo gobi (spiced cauliflower). The extensive chaat menu (Indian street food and snacks) includes everything from samosas smothered in chutney to vada pav, a potato patty sandwich with cilantro, garlic, and tamarind." - Kelly Bone