Saturday Dumpling Company
Restaurant · Nicollet Island
519 Central Ave NE, Minneapolis, MN 55413
Highlights
Scallion pancake burritos, unique dumplings, & flavorful cumin fries
Scallion pancake burritos, unique dumplings, & flavorful cumin fries
"No, this isn’t a sit-down brunch spot — but Saturday Dumpling Club, from Peter Bian and Linda Cao, absolutely deserves to be on your weekend radar. This pop-up’s scallion pancake burrito has thoroughly rocked the Cities’ the breakfast and brunch scene, and its other items — from Chinese beef dip sandwiches to chicken congee pot pie — are tailor-made for a satisfying take-home brunch. Place a pre-order for Saturday pick-up, and add in an order of dumplings for good measure." - Serena Maria Daniels
"Wildly popular pop-up Saturday Dumpling Co. made things official with a permanent space in Northeast Minneapolis on Saturday, November 30, inviting its crush of fans to sate their dumpling appetites four times a week in a rosy pink and white space. The menu features options like pork and cabbage, veggie, chicken and mushroom dumplings, and an “of the moment” rotating special. The dumplings are accented with the diner's choice of sauce. But there are other treats here, too; look for rice bowls topped with crispy sambal chicken, cumin fries with garlic chile aioli, and scallion pancake burritos. Grab a pack of frozen dumplings on your way out to keep the dumpling party going at home." - Serena Maria Daniels
"Provides handmade frozen dumplings with flavors like pork and crab." - Serena Maria Daniels
"Offers dumplings filled with pork and cabbage or chicken and mushroom, scallion pancake burritos, and rice bowls." - Serena Maria Daniels
"It’s a blessed day when Saturday Dumpling Club rolls out a sandwich special. These vary often, but previous greatest hits have included a braised beef dip loaded with Chinese giardiniera and white American cheese; a cumin lamb sandwich with a silky eggplant spread; and a chopped cheese-esque pork sandwich on housemade bing bread. Keep an eye on Instagram for announcements and place a pre-order for Saturday pick up." - Justine Jones, Eater Staff
