Saturday Dumpling Company
Restaurant · Nicollet Island ·
Handmade dumplings, rice bowls, and scallion pancake burritos
Handmade dumplings, rice bowls, and scallion pancake burritos
"No, this isn’t a sit-down brunch spot — but Saturday Dumpling Club, from Peter Bian and Linda Cao, absolutely deserves to be on your weekend radar. This pop-up’s scallion pancake burrito has thoroughly rocked the Cities’ the breakfast and brunch scene, and its other items — from Chinese beef dip sandwiches to chicken congee pot pie — are tailor-made for a satisfying take-home brunch. Place a pre-order for Saturday pick-up, and add in an order of dumplings for good measure." - Serena Maria Daniels
"Wildly popular pop-up Saturday Dumpling Co. made things official with a permanent space in Northeast Minneapolis on Saturday, November 30, inviting its crush of fans to sate their dumpling appetites four times a week in a rosy pink and white space. The menu features options like pork and cabbage, veggie, chicken and mushroom dumplings, and an “of the moment” rotating special. The dumplings are accented with the diner's choice of sauce. But there are other treats here, too; look for rice bowls topped with crispy sambal chicken, cumin fries with garlic chile aioli, and scallion pancake burritos. Grab a pack of frozen dumplings on your way out to keep the dumpling party going at home." - Serena Maria Daniels
"Now operating with a physical restaurant and offering handmade frozen dumplings to take home; flavors range from pork and crab to golden curry, providing convenient, handcrafted dumpling options for New Year gatherings." - Serena Maria Daniels
"After building a following as a pop-up, the Linda Cao and Peter Bian operation opened a permanent restaurant on Saturday, November 30 in the former Glam Doll space. Customers walk up to a counter to order dumplings filled with pork and cabbage or chicken and mushroom, dipped in sauces like garlic chile aioli; the menu also features scallion pancake burritos stuffed with braised pulled pork, rice bowls, and more." - Serena Maria Daniels
"A weekend-focused vendor famous for a scallion pancake breakfast burrito stuffed with smoky, thick-cut bacon or coins of sweet Chinese sausage, fluffy scrambled eggs, and creamy American cheese; the website opens for orders on Wednesdays, with pickup available Saturdays from 10 a.m. to noon." - Julie Yu