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"After building a following as a pop-up, the Linda Cao and Peter Bian operation opened a permanent restaurant on Saturday, November 30 in the former Glam Doll space. Customers walk up to a counter to order dumplings filled with pork and cabbage or chicken and mushroom, dipped in sauces like garlic chile aioli; the menu also features scallion pancake burritos stuffed with braised pulled pork, rice bowls, and more." - Serena Maria Daniels