Sauce & Bread Kitchen
Bakery · Edgewater ·
Creative sandwiches, housemade pastries & Dark Matter coffee
Creative sandwiches, housemade pastries & Dark Matter coffee
"Sauce and Bread Kitchen is a small Edgewater cafe from local hot sauce maker and bakery, Co-op Sauce and Crumb. They have pastries and occasional prix fixe dinners, but they also have great bagel sandwiches. The Bagel Du Jour uses an everything pretzel bagel as a foundation for all sorts of things—fried chicken, smoked brisket, or krautchi: their hybrid of sauerkraut and kimchi. Go as over-the-top or as simple as you want, but our order is maple sausage, pimento cheese spread, scrambled eggs, and a dash of housemade garlic chili crisp. Be sure to use the dozen different hot sauces available on every table." - john ringor, veda kilaru
"Sauce and Bread Kitchen (SBK in Edgewater-speak) is a small cafe owned by hot sauce maker and bakery Co-op Sauce and Crumb. They have great pastries, occasionally host prix fixe dinners, and do pizza on Fridays. But one of the best things here is their bagel sandwich. The Bagel Du Jour starts off with an everything pretzel bagel as a foundation for things like fried chicken, smoked brisket, or krautchi: a hybrid of sauerkraut and kimchi. You can build it however you want, but definitely make sure to try the dozen different hot sauces on every table." - adrian kane, john ringor
"Sauce and Bread, a joint operation from the owners and operators of bakery Crumb Chicago and hot sauce producer Co-op Sauce, features fresh, chewy bagel delights from Crumb owner and baker Anne Kostroski. Order online via Square." - Naomi Waxman
"Sauce and Bread Kitchen is a small Edgewater cafe owned by local hot sauce maker and bakery, Co-op Sauce and Crumb. They have great pastries and occasionally host prix fixe dinners. But one of our favorite things here are their delicious bagel sandwiches. The Bagel Du Jour uses their everything pretzel bagel as a foundation for everything from fried chicken to smoked brisket to krautchi: a hybrid of sauerkraut and kimchi. Build one as complex or simple as you want, but our go-to is sweet maple sausage, pimento cheese spread, fluffy scrambled eggs, and a dash of their housemade garlic chili crisp. Make sure to try the dozen different hot sauces on every table." - John Ringor
"Locally sourced bakery goods and Dark Matter coffee are this cafe’s bread and butter. Breakfast choices are available all day and meat and threes are on the lunch menu, providing something for nearly everyone." - Aimee Levitt
