"Going to Sauced in Williamsburg sort of feels like hanging out at a friend’s garden apartment—if that friend happened to collect and study hundreds of bottles of French, Spanish, and Italian wine. There’s technically no menu here. Instead, all you need to do is tell the friendly staff a bit about what you like to drink (or what you’re excited to try for the first time). Whether you’re looking for a single glass, a $35 bottle, or something vintage that predates many Williamsburg inhabitants, the people at Sauced are going to bring you something delicious every time." - bryan kim, kenny yang, nikko duren, matt tervooren, will hartman
"“Sauced is so cool. There’s no wine menu—you just have to trust the team, they know their stuff. You describe flavors and profiles that you like, and they'll handle it. Their orange wines are great. The charcuterie board is great. They have a grilled cheese that's mind-blowing—it's like four different types of cheese. I highly recommend Sauced when you're on your next little wine tour.”" - molly fitzpatrick
"Sauced isn’t one of those wine bars where you’ll only see first dates and couples trying to keep the magic alive with pinot grigio. This cozy, brick-lined Williamsburg spot feels like a neighborhood bar that just happens to specialize in wine. There’s no physical wine list, but the bartender will help you pick from whatever they’re pouring that day. If the weather’s nice, take your drinks to the backyard." - bryan kim
"If Champagne guns shooting $70-plus wine into your mouth underneath a disco ball sounds like your thing, then Sauced could be your nighttime move. The wine list here lacks pretension often synonymous with wine culture in the city, but that doesn’t come at the cost of a compelling natural wine list that can back up the flirty fun of being here." - Eater Staff
"You know that feeling of finally making a friend with a killer backyard? Possibly one with plants and twinkle lights and a disco ball? Well, if you have no such friend (or if they’ve banned you from coming over three times a week), you can get that feeling in the backyard at Sauced in Williamsburg. Bring someone who loves wines that taste like kombucha, macramé chairs hanging from trees, and getting a little wild." - neha talreja, bryan kim, willa moore, molly fitzpatrick