Sauced
Wine bar · Williamsburg
331 Bedford Ave, Brooklyn, NY 11211
Highlights
Natural wine bar with no menu, backyard patio, and DJs
Natural wine bar with no menu, backyard patio, and DJs
"Going to Sauced in Williamsburg sort of feels like hanging out at a friend’s garden apartment—if that friend happened to collect and study hundreds of bottles of French, Spanish, and Italian wine. There’s technically no menu here. Instead, all you need to do is tell the friendly staff a bit about what you like to drink (or what you’re excited to try for the first time). Whether you’re looking for a single glass, a $35 bottle, or something vintage that predates many Williamsburg inhabitants, the people at Sauced are going to bring you something delicious every time." - bryan kim, kenny yang, nikko duren, matt tervooren, will hartman
"“Sauced is so cool. There’s no wine menu—you just have to trust the team, they know their stuff. You describe flavors and profiles that you like, and they'll handle it. Their orange wines are great. The charcuterie board is great. They have a grilled cheese that's mind-blowing—it's like four different types of cheese. I highly recommend Sauced when you're on your next little wine tour.”" - molly fitzpatrick
"You know that feeling of finally making a friend who rents an apartment with a killer backyard? Possibly one with plants and twinkle lights and a disco ball? Well, if you have no such friend (or if they’ve banned you from coming over three times a week), you can get that feeling in the backyard at Sauced in Williamsburg. Bring someone who loves wines that taste like kombucha, macramé chairs hanging from trees, and getting a little wild. Their East Village location has a backyard, too." - neha talreja, bryan kim, willa moore, molly fitzpatrick, will hartman
"Starting this Saturday, recent Chopped winner Chef Alan Delgado will be showing off his signature Mexican-American dishes on a limited-run menu at the wine bar Sauced in Williamsburg. Come by anytime this month to eat seared halloumi topped with salsa macha and listen to some tunes from the bar's favorite DJs." - neha talreja
"Going to Sauced in Williamsburg sort of feels like hanging out at a friend’s garden apartment - if that friend happened to collect and study hundreds of bottles of French, Spanish, and Italian wine. There’s technically no menu available here. Instead, all you need to do is tell the friendly staff a bit about what you like to drink (or what you’re excited to try for the first time). No matter if you’re looking for a single glass, a $35 bottle, or something vintage that predates many Williamsburg inhabitants, the people at Sauced are going to bring you something delicious every time. Sit in the back, where groups sort of mix together in an area with scattered pillows next to a tree." - hannah albertine, nikko duren
