"Going to Sauced in Williamsburg sort of feels like hanging out at a friend’s garden apartment—if that friend happened to collect and study hundreds of bottles of French, Spanish, and Italian wine. There’s technically no menu here. Instead, all you need to do is tell the friendly staff a bit about what you like to drink (or what you’re excited to try for the first time). Whether you’re looking for a single glass, a $35 bottle, or something vintage that predates many Williamsburg inhabitants, the people at Sauced are going to bring you something delicious every time." - bryan kim, kenny yang, nikko duren, matt tervooren, will hartman