Sauvage

We had a nice lunch here. Food is a slightly modern and interesting twist on classics. Lots of fresh produce! I couldn't resist the rabbit liver with salad and beets. Great combination.

Food is reasonable value for money, quality not super fancy Service slow and erratic ; have to repeat many times before getting attention The lemon tart dessert in picture is really surprising A lemon curd that dis not set, laying all over the plate ; waiter did not seem to realise that the dish was probably not supposed to look like this , and just deliver

Delicious food with a great variety of food. The vibe & tunes were really chilled, people chilling over very reasonable pruced drinks in the evening after work. Definitely recommend 👌

My wife and I were there last night, and we order the 6 courses taste was magnifiqué, service excellent the madam explains the whole taste menu for each course and the manager was nice. The chef was excellent with the presentation and food.we really have the best culinary experience in Paris. The all this one was number one. The wine Chablis was great and balance with the food.we have been travel all around the world even Australia paris was nice experience to us. Thank you very much. I will be back 🤗

came for lunch. it was just me dining and they managed to get a table for me immediately which was very great. i ordered off their 3 plates for €38. i was originally served the wrong wine, not the red i ordered, but my starter had shellfish so i didn't mind the mix up. the wine was very good. each dish was served beautifully, and the presentation wasn't the only good part of the food as the flavours of each plate were incredibly delicate and intricate, yet simple enough that they always worked very well together. my appetizer was confit leeks from their garden with cockles, seaweed jelly, and bergamot lime. between plates they would exchange my used utensils with new ones which i appreciated. the whole team was quite attentive. for my main i got confit lamb shoulder, orange-braised endives, rutabaga purée, and spinach. it really was was such a beautiful course. their bread made in house made as a great vehicle to sop up any of the leftover lamb jus on the plate. finally, my dessert, which was a pear and almond tart with a tonka bean ice cream. with my bill they gave me two peanut brittle-type treats, complimentary. it was a great meal start to finish. the only downfall was that the still water cost €5. would definitely come back and exclusively order wine! if you're hoping to grab a table, definitely go the mile and make the reservation. sauvage is a beautiful restaurant that appreciates the taste and visual appeal of good ingredients.

When a random pick basis a Google Maps recommendation turns out great you feel happy. Had all the three red wines by the glass. All great. Excellent service by Ivan.

Good fresh food. Small place. Make reservation ahead! Duck heart was very nice. Veal tartar was not bad. The fish was good. I recommend this place.

The restaurant has an appealing ambiance, but the overall dining experience fell short of expectations. The food, while acceptable, didn’t justify the premium pricing often associated with the “rive-gauche” dining scene. The service was friendly and lighthearted, but lacked professionalism and insight when assisting with menu choices. For example, the vegetable dish, marketed as “copious,” consisted of just three carrots at 18€, and the duck, priced at approximately 35€, was overly chewy and difficult to cut with the provided knives. On a positive note, the wine selection was impressive and served with care, adding a highlight to the experience. Would I return? Perhaps for a casual glass of wine during apero hour, but not for the food itself.