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"A Greenpoint project from the Maison Premiere team that evokes a grand European café with a French walnut bar, brass fixtures and art‑nouveau details; chef Lisa Giffen presents bold continental plates like pot‑au‑feu and pig’s head confit to pair with a thoughtful selection of natural wines, while an exceptional cocktail list by Will Elliott complements the program." - Food & Wine Editors
Chef-driven creative plates featuring seasonal ingredients & natural wines