SavannahBlue
Soul food restaurant · Downtown
1431 Times Square, Detroit, MI 48226
Highlights
Stylish soul food eatery with sophisticated cocktails and wine.
Stylish soul food eatery with sophisticated cocktails and wine.
"SavannahBlue, which makes its classy home out of a moody second-floor dining room overlooking Detroit’s little-known Times Square, describes its cuisine as a “Northern take on Southern comfort food” and hospitality. The menu includes shrimp and grits, an Alabama chicken sandwich on brioche, and braised oxtail over risotto. Take note of the dress code." - Serena Maria Daniels
"This posh spot perched on the second floor of a building overlooking Times Square and the People Mover serves Northern takes on Southern cooking with options like pan-seared Cornish hen and Cajun-spiced shrimp and grits. Pair the meal warm crab dip and, if the occasion calls for it, a splurgy bottle of Champagne." - Serena Maria Daniels
"This posh spot perched on the second floor of a building overlooking Times Square and the People Mover serves Northern takes on Southern cooking with options like pan-seared Cornish hen and Cajun-spiced shrimp and grits. Pair the meal warm crab dip and, if the occasion calls for it, a splurgy bottle of Champagne." - Serena Maria Daniels
"SavannahBlue is a swanky soul food restaurant in downtown Detroit, owned by Ron Scott, J.D. Simpson, and Roger Yopp. The restaurant was included on the James Beard Awards long list of nominees for Outstanding Restauranteur." - Serena Maria Daniels
"This stylish Southern restaurant in downtown Detroit features views of the People Mover and lots of crispy buttermilk battered and fried chicken. The whole meal is served with classic sides such as collards and candied yams." - Brenna Houck
