Detroit’s Best Soul Food Restaurants | Eater Detroit
"SavannahBlue, which makes its classy home out of a moody second-floor dining room overlooking Detroit’s little-known Times Square, describes its cuisine as a “Northern take on Southern comfort food” and hospitality. The menu includes shrimp and grits, an Alabama chicken sandwich on brioche, and braised oxtail over risotto. Take note of the dress code." - Serena Maria Daniels
