Savelberg
Fine dining restaurant · Thung Maha Mek ·
Michelin-starred French dining with international ingredients
Michelin-starred French dining with international ingredients
"Food and mood pair well at Dutch chef-owner Henk Savelberg’s eponymous restaurant, now in a contemporary house in Chong Nonsi. The sparkling dining room features an open kitchen, a refined wine cellar and garden views, with private group dining available. The menu boasts adventurous, modern, colourful French dishes with a classical base, made from fine international ingredients. Rounding out the experience is the professional service. Booking is essential." - Michelin Inspector
"The 2023 MICHELIN Guide Thailand Celebrates 5 New ‘One MICHELIN Star’ Restaurants. A total of 441 entries are featured: 6 Two MICHELIN Stars, 29 One MICHELIN Star, 189 Bib Gourmand, and 217 recommended venues." - MICHELIN Guide Thailand
"A French contemporary restaurant offering à la carte and fixed menus that boast sophisticated modern French fare made from fine international ingredients." - MICHELIN Guide Thailand
"Awarded one Michelin star in the 2019 Bangkok/Phuket guide." - Monica Burton
"Dutch chef Henk Savelberg received the coveted Michelin stars at four different restaurants before moving his namesake restaurant to Bangkok. Savelberg’s food is refined, combining premium ingredients and perfected skills with delicate flavors that are not solely Eurocentric. The chef incorporates local flavors in a dish like grilled North Sea turbot fillet, served with pumpkin, apricot, pistachio, yuzu and green curry foam. The beef tartare is a remarkable showcase of culinary art presented within the limit of one circle. Delicate dices of Simmentaler beef are arranged in a circle, topped with attractive herbs and microgreens, and accompanied by a scoop of potato ice cream topped with tzar caviar. The combination of roasted lamb fillet with confit potato, green asparagus, peas, lardon du colonnatal and lamb sauce is an inspired and winning formula. The lamb is cooked to perfection, yielding a succulent texture, while the remaining ingredients complement the meat with delicate flavors." - Michelin Guide Thailand Editorial Team
