Savida

This is a fantastic and truly unique seafood restaurant. They offer a small menu of delicious and creative dishes that clearly have strong influences from Asian and Latin cuisines. The dishes were really unlike anything we’d ever had—for example, raw tuna in a taco? At first you’re not sure what to make of it, but you end really savoring the last bites. My wife and I were so happy we stumbled upon this place by accident!

Overall, Savida was great and we will be back. Wonderful addition to Montana Ave dining. Their star dish is the Savida mixed platter. It is beautifully presented and so incredibly fresh. Great flavors that compliment and not overpower the delicate fish. (5/5) Also ordered the bread & seaweed butter which was good and came out warm and right away (4/5). The homemade lemonade was good (4/5). Shawarma had nice flavors, but was a little heavy on the tahini amba sauce (4/5). Service was good, but our server doubled as the host too. Received a complimentary dish of raw fish and avocado served on a pair of cute shells. Sat in their outdoor street side dining area which was nice and dog-friendly. The portions are on the smalller side and also seafood is rather light so I recommend 1-2 more dishes than we (party of 2) ordered to feel full.

Love this place. Each dish was perfection. Chef has his own twist in each dish. Amazing service, with a perfect location. Our new favorite lunch and dinner spot. Must try!

My boyfriend and I came here on a Tuesday night and it was amazing. Every dish was so tasty , fresh and delicious. We got the oysters, lobster roll, tomato and nectarine salad, Hamachi and ceviche. I recommend everything on the menu. The Mellow Mule mocktail is fantastic

What a find! We came for lunch on Saturday to try the famous Hummus plate, but we didn't expect what came next. The fresh seafood and raw fish dishes were amazing. The oysters, scallops, and Hamachi were exceptional, and the Tuna Shawarma was delicious with deep Mediterranean flavors that reminded us of Tel Aviv cuisine. The whole crew was incredible, especially Omer, who recommended dishes and sake. The chef made all the food extremely well. Overall, it was an amazing experience, and we definitely will visit again!

Absolutely loved this spot. Incredibly fresh, unique flavors and combinations, extremely satisfying. We ordered the mixed crudo platter, allowing us to taste a nice variety of dishes. They were all fantastic, with standouts being the salmon with avocado; hamachi; and scallops on the half shell. We also had lovely oysters, ceviche, tuna tacos, lobster roll sliders, gazpacho and bread with seaweed butter. Make sure to ask for the excellent hummus, which isn't on the official menu but a definite treat. A relatively new spot that's already hitting it out of the park, with a friendly vibe and great service.

A friend brought me to this tiny spot for a birthday treat and what an extraordinary treat it was. We started with oysters with champagne mignonette which were super fresh and delicious, but the real experience began when the Savida mixed crudo platter arrived. Comprising Hamachi, Ceviche, Salmon and Tuna the flavours were incredibly fresh with hints of unusual accents such as dill, pistachio and sesame. Everything balances perfectly with nothing overpowering the fish. We followed with the lobster roll which chef graciously served on wonderful homemade taro chips instead of the roll due to my gluten intolerance, again, delicious. I recommend this place wholeheartedly. What a little jewel.

Absolutely delicious and a full dining experience with great staff and lots of creative passion. New fan and highly recommend! Highly recommend the crudo platter, lobster rolls and figment of my imagination dessert!