Alan T.
Yelp
I suspect that Saving Grace is one of those places where the overall quality of the experience is determined by how busy it is.
I've been there on a Saturday morning and a Thursday morning, and I can say without a doubt that the weekend experience was a nightmare compared to a weekday. Seriously, I'll never understand why people would wait an hour or more just for brunch. That being said, I HIGHLY HIGHLY recommend avoiding weekend visits unless you're part of the first 16 people to enter the door when they open, or if you're a masochist.
I can't speak for other reviewers, but my weekday experience was perfect. The food arrived in a respectable time and was perfect. My friend had the french toast with caramelized bananas and maple syrup. I had one of the daily specials, which was pan-fried eggs bahn mi style with pickled carrots, daikon, bacon, sriracha and maple syrup on a bun. The french toast was particularly impressive. Instead of standard bread, they use a fresh french baguette, which was perfectly soft on the inside with a crisp crust, and had a delicious buttery flavour that complimented the caramelized bananas. I know I'm gushing about the french toast, and haven't said much about the bahn mi eggs, but seriously, the french toast was REALLY REALLY good. (though a word of warning, if you not a fan of sweet, I recommend ordering it with maple syrup ONLY on the side)
On a surprising note, they've also got a great selection of fresh juices. I had the pear-ginger juice, and it was absolutely refreshing. Their avocado-espresso is next on my list to order.
Overall, based on my two experiences, Saving Grace has good food and good service BUT ONLY when they're not getting slammed by cranky customers who have tortured themselves by waiting a ridiculous amount of time.