On the Grid : Saving Grace
"Saving Grace is a Toronto staple, serving brunch seven days a week. Weekends are quite busy and you can expect at least an hour of waiting, but you can easily snag a table during the week for a late morning indulgence. The have a constant rotating daily specials menu and are known for their poached eggs and French Toast (with caramelized bananas!). Make sure to try the Espressado which is espresso blended with avocado, we promise you won’t find anything like it. When you eat at Saving Grace, you always feel like you’re at home." - Sovereign State
