SAVR

I’ve been to this restaurant twice in the past month, and both visits have been nothing short of excellent. From the beautiful outdoor seating with a stunning view to the consistently friendly and attentive staff, this place has quickly become one of my go-to spots. The food is always delicious, and one of my favorite things about the menu is that they offer all pastas in an appetizer size. It’s such a great option for those of us who like to sample a bit of everything without overdoing it. And let me just say, the espresso martini flight is a must! Not only is it adorable, but each variation offers its own unique twist on a classic favorite. It’s perfect for sharing (or not!). Overall, it’s a great spot whether you’re looking for a chill date night, a fun catch-up with friends, or just a place to treat yourself. Highly recommend!

I went there today for brunch with friends and we had an amazing time!!! The food was delicious, our server Sebastian was so nice and efficient. He provided us with suggestions and great knowledge of the menu. Everything that came to the table was delicious! The mac and cheese with the lobster 😍 was my favorite but also everything was soooo good! 10/10✨✨✨✨✨✨

We had a lovely dinner experience at the Savr . We had made reservations few days in advance as we had heard it can get busy and personally I always prefer reservations when dining out . Upon arrival we were greeted by the downstairs hostess that let us know we would be dinning upstairs . As we went up the stairs you can’t help noticing the great design and attention to detail they have invested . Upstairs there was another hostess that greeted us by name and took us to our table . Very nice atmosphere and elegant feeling . We were seated at a great table facing the water . Our server was nice and brought us our drink menus . Despite the restaurant getting a bit busy at the time I have to say that the staff did a okay job but I did feel a bit rushed . Drinks were great and well prepared. Bread was brought to the table which was a nice starter. For a main course I ordered the seared cod that came with ricotta gnocchi and a very interesting broth of chorizo sausage . Never had something with a broth like that . Added a nice flavor to the dish . Fish was perfectly cooked ! I ordered a second drink and it was equally well prepared . Bar does a great job . They do have gluten free accommodations and can alter dishes where needed . Always a plus when restaurants do this . For desert we shared a crème brûlée which was just ok . Sugar had not completely melted on top and felt again a bit rushed . Overall I think the atmosphere and vibe was great and the main courses and drinks were awesome. Busy weekend night and service could have been a bit more refined and less rushed . I will certainly be back next time I’m in town to give them another try .

SAVR at 150 Seaport Boulevard is a cool spot in the Seaport! I stopped by for brunch and really liked the vibe. The place has a nice, laid-back feel with a big bar in the middle, a terrace with awesome harbor views, and comfy seats near the Harborwalk—great for watching boats go by. The Espresso Martini Flight was a fun surprise with a S’mores Baileys one, a caramel version, and a classic espresso mix, all shaken up nice. The Tagliatelle was super tasty with soft, homemade pasta in a fennel-chili sauce and a runny egg yolk that mixed in well. It’s a chill place with good food and a cool waterfront feel—definitely worth a visit!

Food was very good. Especially loved the pork belly appetizer. Sitting at an inside table that was basically outside (fully open doors next to it to the pier) on a beautiful spring day was great. Our server and the service was less great. Our server seemed uninterested in engaging with us at all throughout the meal, talking low and abrupt and acting brusque throughout. The service was squarely in the "too quick" category. Entrees arrived literally 10 seconds after clearing the appetizer plates, which itself happened while we still had 1 of our half dozen oysters left. Overall I would still recommend SAVR for the food and (esp. on a nice day) location alone.

It was our wedding anniversary and we didn’t have a reservation on a Saturday evening. But the front desk ladies were so kind and nice that they accommodated us and gave us a table for one and a half hours. They were honest about when they needed the table back and it was more than enough time for us. The food is fantastic but giving it a four star because there was ONLY ONE vegetarian entree, the vegetable casserole. Please accommodate vegetarians as well and add more vegetarian options on your menu. But we are grateful for the flawless service, kindness, and charming vibe by the water. Thank you so much for making our special day very special. The place is also very gay friendly, by the way. Oh and all of their espresso martinis are fantastic, especially the special golden one!

Everything was amazing. Best oysters I’ve ever had . I had the hot lobster roll it was amazing. Great view and service.

Beautiful location with great service. They’re not reinventing the wheel, just doing everything very well. Delicious and carefully crafted food and drinks. Nothing here will disappoint you. Definitely get the espresso martini flight. Plus ab excellent wine list.

The last meal I ate before leaving a fun trip to Boston was at SAVR and I truly went out on a bang. The entire meal was phenomenal. Service was great and the drinks were too. I highly recommend trying SAVR and taking in the beautiful view of the water while doing so! We had their unique espresso martini flight, the lobster and scallop potstickers, a side of fries, a side of brussel sprouts, the pork chop, salad and truly the star of the show was the chilean sea bass. It was one of the best I've ever had - truly phenomenal and presentation for all the dishes was ON POINT. I am so very glad we decided to make one last stop to eat before heading out of Seaport, just look at my pictures - this was one of the best meals if not the best I had the entire trip.

Had a delightful dinner here tonight on the Eve of Christmas Eve at Seaport! Made reservations online for 8pm, got there and were seated immediately. Restaurant wasn't super crowded although there were quite a few people at the bar. We were seated by one of the windows with a nice harbor view. Felt very cozy and warm inside. Hubs ordered a Sam Adams seasonal. For appetizers we shared the Thai chicken meatball which came with a coconut green curry sauce, scallions and pea shoots. Five meatballs in this rich sauce, very tasty. Meatballs had a mild delicate flavor and the sauce was a great complement - really nice! For entrees I ordered the Tommy's branzino fillets which came with two decent sized fillets and baby veggies - carrots, zucchini, onions and some really small circular squash that was cut in halves - never seen that before. The fillets were tender cooked, mild flavor- I squeezed extra lemon on top. The veggies were delicious- crisp tender. Plus some potatoes. Overall it was a good portico and I like that it came with some carbs/ starch i.e. the potatoes because sometimes these fish dishes only come with veggies and I do need me some carbs lol! This was quite a good portion and some may have finished it, but I had a teeny bit leftover because I was getting full. Hubs got the signature burger which comes with lettuce onion tomato pickle and you can add 3 other toppings and he chose mushrooms, BSCP and American cheese. He also got a side of French fries which toy had to order separately as the burger does not come with fries. He enjoyed the burger very much. And the fries were quite tasty as I ate a few as well. Crisp on the outside soft on the inside well seasoned. Our waters were refilled adequately. Our server was friendly and efficient. A bit pricey but I guess it's the area and the upscale-ness of it. Overall a great meal!

I brought my family here for Thanksgiving dinner this year. It was toward the end of dinner service and we had a fantastic time. Sat upstairs at a six top table. I've had great experiences here in the past, especially during the summertime at the bar or being served at a table. This is why I decided to have a Thanksgiving meal with my family at SAVR. Environment and service was top-notch and exceptional. What stole the show was the lobster ravioli with a velvety sauce and stuffed with a generous amount of lobster. That was recommended as an appetizer or even a full entrée by our wonderful server Carla. Great over all night!!

Cynthia the bar tender upstairs is absolutely amazing. Highly recommend asking for her as your bartender/server if you sit at the bar. Will come back and ask for her any time.

Lovely location in Seaport with gorgeous views of the ocean. It was busy but we were seated immediately. The service was good with everything arriving faster than expected. I had the mixed beet salad with Stilton. It was ok, it just lacked freshness. The greens, beans and beets were all the same, soft texture. It was cold and rainy today but would be nice to sit on their patio in summer.

Came here for a work dinner with two colleagues and all I can say is, I'm glad I was able to expense it. The restaurants and vibes were immaculate; dark, cozy, romantic (if on a date), great views and the menu had a wide variety of items for everyone's palate. We started with the Lobster Scallop Potsticker and loved them. They were a unique twist on a regular potsticker and it worked very well. Would definitely recommend. For an entree, I got the Sea Bass. It was to die for. Melted in your mouth. Perfectly seasoned. But at the low price of $58, not sure I would order it again. A bit pricey imo. All in all - the food and ambiance here is a 10/10. The only downside is the price, but if price isn't a factor and/or you are looking for somewhere to go for a special occasion - this is the place!

It's a stunning multi-level restaurant on the water. I enjoy sitting at the upstairs bar and looking at the water-planes. The wait staff and bartenders provide great service and are very attentive. The espresso martini flight is such a fun idea! I really enjoy their blue cheese stuff olives in the martini. When it comes to the food everything is just good/okay, nothing to write home about and it is pretty pricey. I would say you are paying for the ambience more than the food. If you are dining there I recommend the beef carpaccio, lobster pasta and the lamb chops!

I would go for 3.5/5 but the food deserved a 4 at least so I just rounded up. Espresso martini flight was a must and thai chicken meatballs were great. Benedict was also done well. The only thing that really bothered me was the service. I asked for a few add ons and never got them, we were only checked on once during our meal and we were one of three tables sitting down at 11am on a Saturday and about 4 servers grouped chatting at the bar (I will say I usually wouldn't care like how you spend your free time at work is up to you but like.. may I please have some jam for my biscuit BEFORE social hour?) not to mention I asked a server for an extra item which never even got logged or acknowledged so thats just less money in the restaurants pocket I guess. Anyways, food was good and martinis were better- not the type to bring down a rating for service so I'll stick to the 4/5 but probably won't be back because of the experience.

Every once in a while I find myself dining out alone (usually on a business trip), and when I do, I don't necessarily look for the 5-star food experience. I look for something that I know will be good (thanks to Yelp), of course. But I save the places I think will be exceptional for nights out with my better half or friends. Well, that formula didn't work this time... I found a place that I want to bring my date and friends to: SAVR. On this night I had the Beef Carpaccio for an appetizer and the Lobster Fra Diavolo (small portion) for my main course. Both were excellent, as was the service. I'm looking forward to a return visit with others.

Second time to SAVR was just as good, if not better, than the first. Ordered the herb-crusted sea bass again because it was so good the first time- delicious. The slow-roasted prime rib with horseradish and jus was terrific- tender and juicy. The calamari and crabmeat cocktail appetizers were great, as were the lobster fra diavolo and brussel sprouts side. Portions are generous, it was a filling meal for 4. We finished with a chocolate pot de crème - rich without being overly heavy or dense, and not too sweet, a perfect ending. Service was a little slower because of how full the restaurant was on Saturday night, but the upside was that we didn't feel rushed. Hostess was really great- helped me charge my phone and even delivered it back to our table after our meal, which was a nice touch. Love the old world laid back glam of the place too.

The service, drinks, food presentation as well as quality well worth the visit. They the espresso martini flight, very tasty.

A group of us were wandering around the seaport area looking for a place to sit and chat. We randomly stumbled upon Savr and decided to give it a try. We went upstairs and ordered our drinks at the bar. The bartender was nice and gave recommendations. We were able to grab some seats overlooking the water, which was nice. Overall exactly what you would expect out of a nice rooftop bar, nothing really stands out but it was still a good experience!

Tempted by the buzz surrounding SAVR, we secured a table and stepped into a welcoming atmosphere where our coats were courteously taken. Nestled upstairs, the ambiance charmed us, while our attentive waiter, well-versed in the menu, offered tailored recommendations. Each dish delighted our taste buds: - Worth The Wait cocktail ($18) - Ghost cocktail ($16) - Seared Pork Belly ($21) - Brick Chicken ($36) - 16 Oz Boneless Ribeye with demi glaze sauce ($63) - Yukon Mashed Potatoes ($12) Our bill totaled approximately $178 with tax. A point to note if opting for card payment over cash, tip options were calculated post-tax.

Visited SAVR for my birthday dinner this year and also once before. Each time I've had a similar experience of having great food, amazing service, and great vibes. SAVR is a newer addition to the seaport line up of restaurants. It's a multi-level establishment with a bar downstairs which has an open air concept during the summer. Upstairs is the main dining floor with a wrap around deck outside with additional seating. If you can get a seat up there, highly recommend as the waterfront provides a very nice vibe. Food: The whole party had a variety of entrees but the highlights were the tagliatelle pasta dish and brick chicken. The pasta was ordered by half the table and everyone RAVED about it. I loved the chicken dish as it came with potatoes and a nice sauce. Pretty hefty portions too, the appetizer size of pasta may be perfect if you're looking for a lighter option. We also loved the crème brûlée and strawberry shortcake dessert. My friends also got the espresso martini flights which were so cute! Service/ambiance: The waitstaff were very kind and accommodating to allergies. They also give bread service which cmon, what's not to love about that. The overall vibe of SAVR is classy seaport dinner so you can expect higher prices here. Can get loud at times too. Overall, a great experience and I would definitely visit again!

Savr in the seaport was an outstanding establishment to bring my mother for her 61st birthday! Top notch service from when we entered the building to when we got our check. We got seated right by the water which has an awesome view at sunset. The lobster/scallop potstickers were very good and I followed that up with the lamb rib dinner. The combination of candied pecans, bacon, and grilled Brussels sprouts paired really well with the flavor of the lamb. 10/10!

Came here for a "girls dinner " it was 5 of us , we shared everything the portions were perfect to share . And the price was right . Our waiter helped us pick out most of the dishes and none of the food disappointed us. He was super patient with our indecisiveness and came back to check on us frequently . This restaurant overlooks Boston's seaport . Perfect location and plenty to do in the area after.

Food 3 stars Service and ambiance was 5 stars. Beautiful setting. Server was attentive. Unfortunately the food was just ok. The lobster potstickers were a little bland. The tuna tartare also was bland. The Mac and cheese with lobster was extremely overstated (we ate the lobster out of it and left most of the Mac). The shining star was the chicken meatball appetizer (the sauce was great) and the spinach prosciutto ravioli. Yum. I also thought the beet salad was good but not amazing (I wanted more beet and it was more like a salad with some beets sprinkled on top which was a bit disappointing). I think overall I'm not sure I would go back because the price point was a bit high for just okay food.

Had such a phenomenal lunch here! Made a reservation and they asked if we had a preference on indoor or outdoor seating. Given the beautiful weather, we opted for outdoor seating and we had a stunning view of the water. For drinks, we all got variations of their espresso martinis. The flight is such a great deal for the price. Although the clear one was interesting, their classic dark espresso martini was definitely my favorite. Their tagliatelle special of the day was wonderful. It had clams and was made with a very light sauce. It was filling without being too heavy. I was pleasantly surprised by the large portion sizes, and we all took home at least half of our meals. Despite being so full, we ended with their crème brûlée. It was everything you'd expect from a good crème brûlée, so no complaints there. I thoroughly enjoyed my visit and I think it's worth dining here at least once.

Loved the espresso martinis! Def get the flights my favorite was the clear colored one actually. Parking is street parking so it can be difficult to find. Make reservations for sure as they get busy. The pastas were also delicious as well

Great night out. Called same day for a reservation. The very friendly reception/host told us we could have an early dinner outside. We've been wanting to go here so we jumped at the chance. Weather was beautiful and unusually warm for early November. We sat on the 2nd floor on the deck enjoying the lovely water view. Service was extremely friendly and attentive. Menu was interesting with many unique options. We split the special salad with figs to start. My spouse had a sirloin. I had a vegetable casserole. We enjoyed a nice bottle of french red wine and finished with a delightful strawberry shortcake.

Amazing. Our server Jess was friendly and fantastic, paid attention to our table...food was unbelievable, our table ordered several apps...lobster potstickers, carpaccio and tuna tartare. So fresh! And the dinners were some of the best we have had in the seaport. Was a bit pricey but worth every penny.

Hi! My boyfriend and I have been trying many restaurants in Seaport and we've been to a good handful. We were pleasantly surprised how good SAVR was. Our server, YaYa, was super kind and made the night even better with just her small comments and recommendations (I ordered the Bronzino and she told me that was a good choice). For a starter, we got the Buffalo Mozzarella Milk, which was light, but flavorful. Then I order the Bronzino Fillets which were also light, but filling. My boyfriend ordered the Sea Scallops and Shrimp and ate all of it. For my drink, I ordered the espresso martini sampler which was 10/10. However, I'm not a fan of cream or sweet when it comes to espresso so the dark was my favorite. My bf ordered the old fashioned which is not his usual and LOVED it. There's a lot to accommodate with every persons needs. Definitely our new favorite. Sadly, didn't take photos of anything else.

Great place located in the seaport area of Boston- absolutely loved this place for lunch as a break from my conference! Came here with two of my friends- it was very fancy but such a great dining experience. We were taken care of so nicely and attentively by staff, food came quickly as I'm sure they're used to the lunch crowd, and the place itself is very clean and spacious. Depending on where you sit, you may snag a waterfront view too!

I had a great time here! SAVR is a very cute modern restaurant. I wanted to go here just for drinks but they don't allow you to make a reservation for "just drinks". I took my chances with doing walk-in for bar seating on a Thursday at 8pm and I had great luck finding two open seats right away. The espresso martini flight was fantastic. Overall great experience!

Stopped at Savr for drinks before dinner and had to try the espresso martini. It was $21 and the most expensive espresso martini I've ever had but it was really good. It was nice and smooth, strong and had chocolate shavings on the top that added some nice flavor. I will definitely be back to try the food as the bar seating is really limited.

Food was absolutely amazing and service was terrific. 9/10 would definitely go back. Creamy Espresso Martini was also heaven sent 10/10

I accidentally found this place while shopping in Seaport and am shocked that I found the best drink deal in Boston - the espresso martini flights! For $30 you get three different amazing espresso martinis. Our server was very kind and explained in depth the origin of all three! Also has a beautiful view of Seaport and is very instagrammable. Note- this is a classy establishment! I was wearing a sweatshirt and jeans (normal Boston attire) and definitely got some looks

Came to save could not get any service at the bar Waiting 45 minutes no service so we left. So understaffed always. I would never recommend this place

Average new American Bistro that is located inside the St Regis Residences, in Seaport. Sat at the bar for dinner with a friend, and found service to be subpar. Difficult to get the attention of the bartender (bar was empty), hard to place an order, and genuinely did not seem happy to be there. For dinner I tried the wagyu beef carpaccio, and the pappardelle with veal, beef, and pork bolognese. I thought both were OK, nothing was outstanding and was a little overpriced for the quality and portion size. For dessert I tried the mixed berry shortcake, which actually was very tasty- loved the homemade shortcake biscuit. The great reviews all seem to be over the brunch, not the dinner. Would return to give brunch a try, but only because this place is walking distance to my apartment.

Came here bc the lines at the food trucks at the conventions were so long. So my friend and I opted to eat off campus. Cool ambiance, but I'm really writing this review to talk about the French fries. Very good here. Arguably the best in the state/northern hemisphere. French dip sandwich was really good too. Got a Bloody Mary pls do not tell my boss. I don't feel turnt or anything; I feel good

Sunday brunch at SAVR what beyond great! Nestled right next to the St. Regis, you're destined to get a luxury dining experience with SAVR. We were lucky enough to be waited on by Carla, who was beyond lovely, full of knowledge regarding the menu and cocktails, and made sure to over communicate every thing. Including, who should told on her staff of the allergies in our party. We ordered an espresso martini flight to start off brunch & it is def a must try! Simply for the golden martini. Don't be scared of it being clear. It was by far the best one in the flight. We ordered Shakshuka, an omelette, eggs, bacon, and a kids order of french toast. I will FOREVER RAVE about the Shakshuka. It was incredible. While the wait time to get our food was a bit long & the prices being on the higher end, it definitely doesn't steer me away from recommending SAVR!

Overall: The food was delicious, the service was fine, and the ambiance was a bit overwhelming. Upon arrival they could not find our reservation but that was resolved rather quickly. When you walk into the restaurant you're immediately within the bar setting. It was difficult to talk with the person who asked for our name. We decided to sit inside because it was pretty hot out and we could feel the heat from the kitchen vents. They sat us next to the bar at a tiny two person table. There was not room to put my purse down on the seat so I hung it on the back of the booth like seat. Service was not immediate --probably had to wait a good 5 mins. We ordered drinks and they were good. I had the spicy tequila drink (can't remember the name -see pic) and my hubby had "worth the wait." For an appetizer we had the chicken meatballs (see pic) and my hubby got a Cesar salad (see pic). I noticed other tables had bread (see pic) so I decided to ask for some. It was sour dough with olive oil. I ordered a the berry salad with chicken for dinner. It was tasty but the salad was a bit overdressed. The chicken was delicious. My hubby ordered the fra diavolo and he enjoyed it. I also ordered an appetizer size of the lemon ricotta ravioli. It was tasty --very lemony. See pics. For dessert we ordered the strawberry shortcake and this was my favorite part of the meal. The only critique I have is that there could have been more strawberries (see pic). Overall the dinner was good but I was not expecting a bar vibe --loud and extremely busy.

This restaurant is nicely done. The view by the water was great! The staff was very friendly and helpful. The food was delicious and you must try the espresso sampler!

We had a great experience here on a Saturday evening. We were worried that we would lose our table because we 3 of the 4 of us were 20-25 min late for reservation. I think because our 1 friend had checked in and explained that we were caught in a delay they happily sat us at our table. Probably helped that we had an early evening time just before the rush. Our waiter was friendly although we didn't really see him much after we ordered. He was probably giving us a space because he could see us engaged in intense conversations or laughing nonstop. Food was yummy- I had Branzino which was served over roasted baby vegetables. 2 friends had the halibut special and 1 had lemon ricotta ravioli and beet salad. After tastings were shared- most liked the pecan crust halibut best. When we were done with meal they didn't push us out the door but we tried to be respectful of others waiting for a table. Their wine options are plentiful but a tad overpriced.

We had a reservation l, but the SAVR refused to honor it. Instead, they put us on a waitlist...ultimately they didn't seat us. Terrible service!

The food was okay. It's a nice place and the staff is very friendly, but the food is probably not worth the price.

Good high-end restaurant. Easy to walk to from Silver line, and validates parking. Has coat check.

Great atmosphere for a drink at the bar or group dinner in their larger upstairs dining room. The bar area is a good size and very inviting. The food is excellent and the bartenders are attentive. Good selection of cocktails and wine by the glass. They offer an espresso martini flight which can't be missed. There are a few TVs at the bar too so it's a good place to come to watch a game. It's in the seaport area so it's either street parking or parking in one of the many nearby garages. Will definitely be back!

Went here for brunch on a Saturday. The service was amazing. So very attentive and friendly. We sat on the upper level overlooking the waterfront. View was great. Just a very nice restaurant with great service and food.

Unexpectedly better than expected! One of the best burgers. Seriously good. I selected the aged cheddar, caramelized onions and mushrooms. Yum. The fish & chips were excellent. Fries here are really, really good and have a bit of a different type of crisp. Can't put my finger on it but they're way good. And a little super fresh, perfectly lightly dressed side salad completed lunch. Excellent service, too. Easy 5 stars!

Espresso martini flight was amazing! Each espresso martini was unique, delicious, and BIG! Definitely worth the price. Profiteroles were good but nothing special.

Espresso martini flight is fun to try each one - we thought the golden was a bit too sweet but the others were creamy. Tried the lemon ricotta ravioli which was good but nothing special

One of the newer restaurants in Seaport located in the newer St. Regis Residences Luxury condos we've been wanting to try since we heard about it and have held meetings inside the condos. When you're seated at seemingly some of the more comfortable padded chairs (even for a table for two with shoulder rests), you get a pretty nice view of the harborside. The atmosphere has nice mixed and appealing vibe for all age ranges, looking for a drink, meal, or both. When I saw the espresso martini sampler, it was a no-brainer to bring that to our waiter's attention. You get the dark, creamy, and golden, which I've never seen before and obviously sampled that first and it was delicious and for some reason the dark and creamy variations didn't taste quite as good so maybe I should've had the dark first and ended with the golden... We enjoyed each dish we got, especially the wood grilled wild gulf shrimp (cooked perfectly), the deconstructed lump crab meat cocktail, the lemon ricotto ravioli (which was suggested our waiter and was surprisingly tasty since the ricotto paired well with the tartness of the lemon), and our steak (which they cut in half and served to each of us). While our waiter was very attentive, his aura was a bit more mechanical than most and not as warm but did service us well in his functional role. If you want parking, come here early for the street. Otherwise, it'll be more worthwhile to take the MBTA or Uber, unless you don't mind paying to park in a nearby lot.

We decided* to try SAVR for dinner, reserved an early booking at 5:15 upstairs a good time it turned out, great open door view of harbor and quiet ambience.  * why - because we had an outstanding lunch there previously reviewed here.  We invited 2 close friends, sat in booth, and ordered apps: Lemon Ravioli - 5.0 great excellent Crap lumps - 5.0 great really  Shrimp cocktail 4.0  Lobster scallop dumplings -5.0 different very nice Wow what a great start along with a few bottles of Jordon Cab  Next the Entrees: 2#Bone in Filet Mignon's 1# Medium - w char - our guest said a 3.7-3.8 (we had steaks at another place much better for a lot less the night before). The other steak was tough,over done, my girlfriend rates at a 1.0 Usually bone in Filet are great at worth more ...not this 90.00 decision very disappointed I had a Prime Rib..another disappointment 1.9 tough..because our prior French dip lunch was unbelievable, I was expecting a great experience... :-(. :-(  Lobster Davoli - light on the lobster, a bit hot, but he reported a 3.9-4.0 not bad Side was broccoli - yikes, it was hot as in pepper hot. Uneatable unless you like that 1.0 Our service was great ! Jenn did a great job, saw we we disappointed with Filets and got a a huge dessert selection on house and took off ( I think) the broccoli. We enjoyed her to the likes of a 300.00 tip. So by 7:00 pm the upstairs was full and Loud so beware. So overall this is why this visit barely made a 3.0. OVERALL LAST NIGHT A 2.9 We'd certainly return for lunch ,but as steak and beef people goes, Boston, Moo - even Hingham's  Tosca has better for steak

The table bread tastes like cardboard. Wasn't really hot or crunchy ,it was chewy . Chicken meatballs were plain tasting , no flavor at all! Just literally a meatball that tastes like ground hot chicken. Mashed potatoes weren't hot and had to be sent back to be reheated. The pecan brussel sprouts were pretty good. Semi sweet. The salmon was really good and well done like I asked . The squash and mushrooms was very good. I was told by others at the table. The French fries weren't hand cut ..more of a frozen than fried taste .most of them were left in the plate ..mashed potatoes were good after being reheated . Shirley temple drink was pretty good nice and fizzy. Alcoholic drinks were ok . Ambiance was nice , we sat at a long booth comfy leather seats. Doubt I'll be back. First and last time here. We just came because it was one of the places that was open the latest .

The cod, salmon, and branzino dishes were stunningly presented to us. The service is good; personable waitstaff and very attentive. We sat at the patio in a booth. For the entire meal, we had fruit flies in our wine, on our cups, and buzzing around our heads. We couldn't figure out where they were coming from since the windows were open at the patio. I will return here but I will sit at the bar next time.

Hostess respected my request and put us next to a window....nice view of harbor! Waiter was very attentive and not too disruptive for our business dinner. Delicious fish special that was well prepared. Good wine menu.

Great food, service, and atmosphere! Love stopping here when I get in town. Give it a try if you can.

Service is slow and inattentive. The lobster and scallop dumplings were very bland and needed a flavor profile. The whole belly clams were fine, but not particularly interesting. The Thai chicken meatballs were bland. The servers had an attitude problem and it took numerous tries to get the check and when we did get the check, they didn't bother to bring me a pen to sign. I would strongly advise against coming here.