
4

"Tucked into the luxury St. Regis condos at 150 Seaport Boulevard, this two-story, 300-seat bistro debuted at 4 p.m. today; it's open to the public (with private access for residents) and features a waterfront deck overlooking Boston Harbor. I note that executive chef Danny Levesque, a steakhouse veteran who previously worked at Abe & Louie’s and Davio’s, oversees a menu focused on pasta, seafood, and wood-grilled steaks." - Erika Adams