Savta

Made a reservation for my party of 8. The table was ready when we arrived. Had to call to make the reservation. Open Table was unable to make the reservation at the time I requested. My wife and I split the double patty smash burger. They said they were unable to make it medium rare because the hamburger patties were smashed too thin. That was a disappointment. I also had eggplant. That was very good. The fries that came with the burger tasted very good. Everyone in my party enjoyed their meals. The venue is an outdoor patio. It's reasonably quiet as long as a police car or other emergency vehicle isn't blasting sirens on nearby 3rd Street or Fairfax Ave. Service was friendly and efficient.

This is my 4th time at Savta in a week and a half, yes they’re that good! Josh was my server again, and always makes the dining experience incredible. The food is so delicious, I honestly just can’t get enough of this place. The atmosphere is lovely, the service is impeccable, and the food is top notch. We had the oysters, grilled octopus, and tuna pizza. Do yourself a favor, head in and ask for Josh!!!

I had the best experience at Savta thanks to Joshua! From the moment I walked in, he made me feel so welcome and taken care of. Super knowledgeable about the menu, made great recommendations, and had the kind of energy that instantly lifts the whole vibe of the evening. If you’re lucky enough to be seated in Joshua’s section, you’re in for a treat. Can’t wait to come back—and maybe try one of those signature drinks he mentioned 😉 Cheers to great service and even better vibes!

During my visit to Savta at the Farmers Market, I had the pleasure of trying their pizza and burger. The moment I took my first bite, it was clear that Savta truly lives up to its commitment to using only the freshest and highest quality ingredients. The flavors were vibrant and each bite was a testament to their passion for food. The atmosphere was welcoming and the service impeccable. Dining at Savta was a delightful experience, and I wholeheartedly recommend tasting the difference for yourself!

I recently visited this new spot in the Grove and decided to try their beef pizza sandwich, which the server helpfully explained is literally pizza folded into a sandwich—not a calzone. I appreciated the clarity, and the concept sounded fun and different. That said, it just didn’t quite hit the mark for me. I guess because it’s small, and slightly too burnt. Still, the service was friendly, and the vibe of the place was nice, so I’d be open to going back and trying something else on the menu.

Tried this new spot on a Thursday and was already back on Sunday, it’s so so good! The ingredients taste super fresh and there are so many delicious options. Try the prosciutto and artichoke pizza, I’ve never seen so much prosciutto in one place and I almost ascended when I ate the crust, they wood fire the pizzas and it was amazing. Really good date spot. Joshua is the best server, he’s so attentive and kind and makes the experience top notch!!

My husband and are the judgiest eaters you’ll ever meet…Savta is hands down one of the BEST restaurants I’ve ever had the orgasmic pleasure of dining at in Los Angeles. The gourmet wagyu burger, braised beef + comte pizza dough sandwich, lightly fried artichoke hearts, feta phyllo, and zucchini ponzu side dish were all 10/10. The service was beyond and you can tell the owner put love into every single dish. Can’t wait to try the wood fired pizzas and pasta dishes next time! 🧡🤤🤤🧡

A winner in my book! The food and the atmosphere were wonderful! Finding this restaurant was a blessing! Not only was it the only one open after nine but also amazing. It really saved my girls night from being a total bust. I owe a huge thanks to Joshua for making the experience ten times more memorable and enjoyable! His hospitality and professionalism were above and beyond our expectations. Wonderful food and service? Who can beat that?

Great brunch today, love this new addition to the Farmers Market. We ordered the mushroom pizza, the fried artichokes, grilled corn, fried eggplant, and fries. Everything that hit the table was so full of flavor and delicious. The pizza dough is so fresh and chewy. Loved the oregano seasoning they put on it and they did not skimp on the mushrooms. Service was also very attentive and friendly. Highly recommend this place for brunch or dinner. I wish I got more photos but I was so hungry and into my meal.

Disgusting. We went there for brunch. I ordered the Benedict with cotto and my partner did too except she had it gluten free so they used tomatoes. While we were waiting to get our food I decided to use the restroom. Apparently someone vomited in the bathroom the night before and besides how disgusting it was the smell was unbearable. As I looked around it was obvious to me that they never cleaned it or checked it when closing the night before or that morning because there were no hand towels and it was disgustingly dirty. If I was in my right mind I would have taken that as a hint but I didn't want to gross my partner out so only told the manager. The food came a little after and the egg although cooked to perfection, was cold. The cotto was cold and too make it worse the tomato was just out of the fridge cold. No flavor and cold and disgusting. To be fair, I tried to call the restaurant to talk to them about this before I posted this, but nobody returned my call. There are too many good places over in the farmers market to eat so I will never make this mistake again!

Wonderful service, very attentive and welcoming. Beautiful restaurant located at the farmers market at the Grove. They have a nice variety on their menu and I appreciate that they serve lunch at brunch already. The beef sandwich was absolutely delicious, we also enjoyed the pizzas. The middle was, however, quite soggy and unable to hold up the toppings. The fries overcooked yet still soggy. You can tell they still have to work out the kinks, but they are trying. Nice addition to the area, I wish them all the best.

Cute new outdoor restaurant at the Grove. Pizza and crispy artichoke were excellent; egg omelette was okay. We made the mistake of not ordering the pizza dough sandwiches, which everyone else at the restaurant got and looked delicious. Service was top notch. Would definitely go back!

Stopped by during the soft opening and was impressed with the quality of the pizza dough--it had great texture and flavor, similar to what I've had in Florence. The octopus appetizer was well-prepared and tasted great. The owner was really friendly, which made the experience even better. I'll be back and hope to see this place do well.

Food was a 10/10. Got the crispy artichoke, truffle orzo, pepperoni pizza, and mochi for dessert. Definitely will come back