Sawada Coffee blends Tokyo vibes and Chicago roots in a cozy Tribeca spot, serving inventive lattes and matcha in a stylish, reclaimed wood setting.
"Sawada Coffee, named for its founder Hiroshi Sawada, is a latte-focused Chicago import now in New York in Tribeca with "modern diner" Au Cheval. The shop reflects Sawada's Streamer Coffee cafes' sensibility from Tokyo and Osaka, with a distinctive personal branding. The coffee, roasted by Metropolis in Chicago, offers a "Tokyo dark" style, bitter and smoky yet smooth, unlike many American dark roasts. Signature drinks include the military latte, with matcha and cocoa, and the black camo latte, with hojicha. The venue adds much-needed innovation to New York's coffee scene." - Matt Buchanan
"Sawada Coffee, a coffee concept by Hogsalt Hospitality, is now part of Au Cheval's New York location. Known for its expertly crafted matcha and espresso drinks, the coffee counter at the entrance has about 15 seats." - Stefanie Tuder
"Sawada Coffee, a cafe from Chicago, is opening an outpost at the same address as Au Cheval in Tribeca, NYC. Born from a collaboration with renowned Japanese coffee artist Hiroshi Sawada, the coffee shop offers skillfully crafted coffee, matcha, and tea drinks, as well as spiked hot coffee and milk drinks and doughnuts. The cafe will operate from 8 a.m. to 5 p.m. daily." - Carla Vianna
Benjamin Cruz
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