
4
"At the entrance to Au Cheval I noticed a Sawada Coffee counter — Hogsalt Hospitality’s coffee concept with Tokyo coffee obsessive Hiroshi Sawada, known for skillfully crafted beverages — featuring about 15 seats and serving matcha, espresso drinks, brewed coffee and tea; the NYC operation is being run by coffee director Ryan Dailey and is open 8 a.m.–5 p.m." - Stefanie Tuder