Andrew A.
Yelp
I am ripping through their menu.
Authentic Mexican food in inner NE Portland. The passionate owner is very customer service oriented, the kind of person you root for.
I make a habit of asking Mexican food places about their specialities and here it's birrria (goat), carnitas, and one of Portland's best chillaquilles.
Unfortunately, the Chile Relleno and tamale were just average. The Huevos Rancheros were decent, but they place the eggs and sauce on the tortillas resulting in a soggy mess. The rice was a little better while the refried beans a touch too watery. I was so-so on the Chavindeca, but I'm not a big fan of quesadillas.
Conversely, the breakfast burritos and HUGE tortas were much better than average.
In regard to tacos, the three standouts are carnitas, crunchy fish, and shrimp (oh, that sauce.) Opt for the homemade and larger tortillas, costs a little extra, but worth it.
And I went off script and ordered the Entomatadas which includes egg, so it makes for a wonderful, non-hearty breakfast option.
The two gals who regularly work there are awesome. I've seen them take the high road with some difficult customers. And one of managers is very nice.
There's some inside seating and outside patio tables when the weather turns nice.