SC Prime Steakhouse & Bar

I treated my niece and her husband to a birthday dinner! It was their first time in! They absolutely loved every minute of it! The decor is still beautiful and well maintained! We had a window set. The view of the city was great! Our server Roger H. was very friendly and great at his job! The buser was great also! I can't forget the young lady at the counter! She was awesome! And the manager did come and asked if everything was okay. Great service all around! The food was hot, fresh and delicious! Great price and potions! Keep up the awesome job! See you soon! ⭐️⭐️⭐️⭐️⭐️

First time visiting Sun Coast and decided to try the steak house. I would recommend to dine here for special occasions. The restaurant has a nice decor and ambience. The service was good and as expected for the price of the dishes. I can’t say that the dining experience stood out from other steak houses that I have been. The food was tasty and not over powered with salt. The prices of each dish do reflect for being in a casino and for a steak house. I would say it is cheaper than being on the Las Vegas strip. I would come back and eat here again when having celebrating a special occasion.

As good as going to the Strip without the hassle of parking garages and hiking; SC Prime at Suncoast. Prime 10oz Filet Mignon medium, pastry coverd Lobster Bisque, real cheesecake. Not pictured were sides for the table and shrimp cocktail.

Inside Suncoast Hotel Casino in Summerlin. Use East Casino Entrance and SC Prime elevator adjacent to 90 Bar & Grill at east end of casino floor Large open dining room with partial Valley views. Presently closed on Tuesday & Wednesdays. Though it's a steak house we opted to sample some specialty entrees. Veal Marsala and Osso Buco, both satisfying portions. Presentation could use some improvement. With exception of Sunday & Monday Football nights, the restaurant should offer a quiet dining experience.

Food was good. Friend had the lobster bisque and Lamb chops and said they were good. I had mashed potatoes and the fillet mignon which wasn't quite done enough the first time out as I don't like any pink. I also got the white cheddar grits that are part of another dish and they where great. compared to the strip prices this is more value and less of a drive.

I have been coming here for years, and the service is unmatched, and the food is delicious. This Summerlin location is a must for steak and seafood!

My husband and I had the prime rib and it was very delicious. This was our first time visiting this particular steak house and we definitely would recommend trying it out. The ambiance was so relaxing and cozy. Excellent spot for a date night out!

And outstanding steakhouse with very subdued soft atmosphere with a great view overlooking the mountains of Red Rock I would definitely recommend the steakhouse outstanding date night place

SC Prime offers fine dining with great views of the city. Located at the east side of the Suncoast casino, SC Prime offers a nice escape from the casino floor. Last night I decided to try their famous bread pudding. It was everything we hoped for, served with ice cream, fresh berries, and caramel sauce! Our waitress was full of personality recommended some other delicious starters.

Had such a wonderful meal here. The service was great, very attentive. We came in twice, once for Italian night and the chicken Marsala stands out from the rest around the neighborhood. The care from the kitchen really comes through. The oxtail from the Italian Menu is a generous delicious portion. Walk in parties of 6 or less are welcome. They have sweet deals with high quality food in a classic Vegas steakhouse style. Great for date night especially when you are part of the industry!

Perfect for my birthday dinner! It happend to be a Sunday night, and they have a killer deal on Sundays. Four courses for a very reasonable price. Started with a seafood appetizer that was big enough to serve as my dinner! Between my son and myself we pretty much demolished it...I loved the salmon, he loved it all. Serviced with a great bread basket. And two glasses of sparkling wine. I scored both of those, cause my son isn't a sparkling wine kind of person. Next up...salad. I had a beautiful Wedge with bacon. So very good, My son had a different salad which he thoroughly enjoyed. It may have been Caesar? Then a huge steak for two. It was so tender and delicious. And so big two of us couldn't finish it. We weren't the only ones with a to go bag that night...pretty much everyone I saw did. I had a creme brulee for dessert ... to go of course. My son opted for another but for the life of me I can't remember what he had. Locals support this great deal. Be sure you have a reservation if you want to enjoy this once a week bargain!

Hubby & I are trying to go to all the steakhouses in Las Vegas. This place got me by surprise it's actually really nice inside! Didn't expect it to be such fine dinning. The bread basket is amazing! Service was fast & always had our waters full. Hubby got the rib eye with blue cheese & he loved it! These steaks are huge!! So come hungry! I got the NY with cilantro lime butter. I don't recommend it cause it's not butter it's gravy!!!! Both of our steaks were cooked to our satisfaction, perfect medium rare. We would definitely return for a nice date night away from the strip!

We have lived in LV for long enough! It was time to give this steakhouse a try! It is located on the 2nd floor of the Suncoast Casino & Resort, with its own private elevator. We went on a Monday night because who doesn't love a good deal: 2 for 1 Prime Rib for $59! Plus, my in-laws were in town and we wanted to go somewhere special. We made early dinner reservations and were seated immediately. Our water glasses were always kept full and all of our food was served in a timely manner. The ambiance was nice and classy. It isn't a very big restaurant, so that made it feel very intimate. It was a very nice night out for our party of 8! My husband loved his medium prepared prime rib, while I had mine medium-well. My in-laws also had a clean plate from their prime rib. My MIL even exclaimed"That's the first time I finished a whole steak!" Great way to end a busy day!

A nice steak house for a Suncoast property. All the food was delicious. Service from the staff was excellent very attentive. The atmosphere was very relaxed and comfortable we will definitely be back here again.

Yelp has their hours wrong. They're open Mondays. And their fantastic prime burgers are half off! And their 2-for-1 prime rib deal is still being offered.

Our son spent a few days at his sisters in Summerlin. We came to pick him up. Since our daughter moved to Summerlin, when we come to visit, we stay at Suncoast Hotel and Casino. Since we didn't have to pick our son up until the next day, we decided to have a nice dinner at the SC Prime Steakhouse. We were warmly greeted and seated right away, and without a reservation. Our server was very nice and friendly. The variety of bread and the whipped butter was very nice. The Caesar Salad was so good. Then came our Prime Rib and baked potato. The portion was generous and cooked perfectly for my wife and I. As we paid for our meal, the fire alarm and strobes went off. Followed by announcements the cause was being investigated. We asked where the stairs were located, as we did not want to take the elevator back down to the casino floor while the alarm was still active. The hostess led us out a back way out of the restaurant. We found out later, it was someone smoking in the restaurant bathroom.

My husband and I came here yesterday evening for a special Valentine's Day opening. We had a wonderful time as always. We started with Acqua Panna bottled water and passed on a cocktail or wine. We ordered our go to appetizer crab cocktail which comes with a delicious mustard remoulade. They always bring out an assortment of complimentary bread and butter, but we stay away from gluten for health reasons although the bread is very good as we have had it in the past. For the main course, I had the grass fed boneless Ribeye (rare) with their cilantro garlic butter for dipping. My husband had the roast chicken breast with pan juices, asparagus, and fried new potatoes. It was very good, but does take a little while longer to cook (roughly 20 minutes). We skipped dessert because we couldn't fit any more food in our bellies as we were stuffed! Always a great time at SC Prime and looking forward to returning at the end of the month.

Roger was our server on our first time here and he and his staff was very professional and responsive to our needs. My wife and I had the chopped salad each with Blue Cheese dressing instead of their house dressing. Then we shared an appetizer of Crab meat and then we both had their special dinner (3 types of fish and vegetables with Brussel sprouts). Last night we ate here for the second time and this time we each had the chopped salad with blue cheese dressing and my wife had their special dinner and I had the 10 oz Filet Mignon for $45.00 with a Lobster Tail for just $30.00 extra. The Filet was so tender I was able to cut it with a fork instead of having to use a steak knife. I highly recommend this place.

First time visiting Sun Coast and decided to try the steak house. I would recommend to dine here for special occasions. The restaurant has a nice decor and ambience. The service was good and as expected for the price of the dishes. I can't say that the dining experience stood out from other steak houses that I have been. The food was tasty and not over powered with salt. The prices of each dish do reflect for being in a casino and for a steak house. I would say it is cheaper than being on the Las Vegas strip. I would come back and eat here again when having celebrating a special occasion.

Food - Excellent quality - my steak (bone-in ribeye) was cooked to perfection Service - Courteous, professional, prompt and friendly staff. Ambiance - Appropriately dimmed and stylish

The ambiance is cool. People are nice . Food is 100% trash. Drinks are way over priced priced 2 martinis 32 bucks. Steak was definitely shit. It was obviously frozen before they cooked it. We still paid for our meal because I felt so bad for the staff. Anyway. We come to Suncoast every week. We will never ever come back to SC Prime again.

Awesome service. Staff was accommodating. Ribeye was cooked perfectly! Definitely will be back.

Like many of the reviews here advise, the filet mignon is exceptional. Very tender and full of flavor. I highly recommend it. You may also add sauces like peppercorn, but the steaks really don't need any help. We had a party of six and everyone loved their meal and drinks. The ladies enjoyed a bottle of Riesling. The old fashioned is legit with Bulleit Bourbon. In addition to the extraordinary filet mignon, my buddy had the 16 oz ribeye and loved it. My wife had the Scottish Salmon. The side dishes are large enough to share. We enjoyed asparagus, mushrooms, lobster macaroni and cheese, and baked potatoes. Service was attentive. Thank you Jose

This is a review of SC Prime for drinks and dinner on Christmas Day. The hostesses were very kind and welcoming and we appreciated their great attitudes, especially for working on Christmas. Having Geoffrey take care of us at the bar started us off on the right foot. He made a great wine recommendation (La Crema Pinot Noir) and was enjoyable to chat with while we were waiting for our table. We were provided a window-front table with a lovely view. Rueben was our server. When I asked Rueben how the eggplant parm was, he said "It's OK, but I would order a ribeye!!" Since I do not eat beef, that was not an option for me, so I ordered the eggplant. We ordered a shrimp cocktail and spinach tortellini soup, both of which were very good. My eggplant dish turned out to be just fine. The plate was huge and loaded with pasta and tons of sauce. The eggplant itself was plentiful and was just fine. My husband enjoyed his roasted chicken and even said it was "close" in quality and taste to his favorite at Vintner Grill. Rueben seemed way in over his head, and one of our dining companions asked him if they were short-staffed, to which Rueben replied "no." It took eons for our drinks to arrive, and we had to request water refills multiple times. We felt like we were a bother to Rueben, which was unfortunate. While our friends dined using comps, we had to pay for our dinners and were disappointed as everything seemed to unravel as the evening progressed. We had intended to order desserts to share, but suddenly Rueben was in a hurry, brought our checks, exclaimed "No desserts?!?" and walked away. The atmosphere, hostesses, and bartender Geoffrey were 5 stars. The food was 4 stars. It is apparent Rueben is not cut out for the service industry, and we wish him well.

This was our first time to SC Steakhouse. My husband ordered the Halibut special and I ordered the prime rib. My steak was cooked to perfection. Being from the service industry myself I am very critical of service, with that said my server was great!!! I was also very impressed with the manager checking in with us to make sure we were pleased with our food and our service. We will definitely be looking forward to another amazing meal.

Had the most wonderful birthday dinner at SC Prime. There were. 5 of us and the service was outstanding. The halibut special with risotto was one of the very best meals I've had here highly recommend this place for a lovely dining experience.

Our next door neighbors love this place, so when my husband and I were looking for a nice place to have dinner for his birthday at the last minute and we saw availability on OpenTable, we booked a same-day reservation last Saturday. When we arrived at our reservation time the hostess said they didn't have any tables available, so we sat at the bar to wait. It took a bit to get service but we eventually did. The bartender was nice enough to recommend a virgin mojito mocktail for me which I appreciated (I'm pregnant), and my husband ordered an old fashioned. The drinks were good! Our table was finally ready and we were sat at a lovely booth. Again it took a while to get served, but our waiter eventually made his way over to take our order. I was surprised at a high-end steakhouse there was no asking if we had been there before, or offering of any menu specials or recommendations. So we just decided on splitting crab cakes, my husband ordered a filet and a baked potato, and I ordered the salmon entree. Our appetizer came out fast, but then our meals seemed to take forever. Honestly the food was very mediocre. The best part was probably the bread basket and salted butter they brought out before our dinners. I had put on our reservation that it was a birthday, but the waiter didn't mention anything, offer a dessert, or even throw a candle on the dessert we did order, which was a chocolate cake that actually was quite good. Overall while this wasn't too bad, it was a fairly disappointing experience, and given all of the incredible restaurants in Vegas I don't really see us coming back.

Great room. Very elegant, formal but feels special. We had the Sunday special. Wow. Champagne, delish appetizer, salad, delish meat, veggies, dessert. Couldn't finish it all. We compared to other places probably saved about $200.00. Lovely service, viewJ of mountains. Will return.

Wise choice to select SC prime steakhouse. My husband and I love to travel around he is definitely a meat and potato man. Prime rib was superb! 12 ounces was more than enough. Looking forward to our return this will be a frequent spot for fine dining. Highly recommended.

Christmas dinner for 3 people with a 5:15pm reservation didn't go well. Service was some of the worse service I've ever had to endure. The server wouldn't give us any attention once we placed our drink and food orders. From there everything went downhill, couldn't get our drinks refilled, dinner took over an hour to come out from the kitchen. We don't know if the server lost the order or was too overwhelmed with taking care of 4 tables. After waiting over an hour for our prime rib, filet mignon and eggplant, 2 of our dinners were barely warm. Since I couldn't get the servers attention we just went ahead and ate our room temperature meals. The dishes they were served on were warmer than the food. Server never checked with us about our meals - don't ask, don't let the guests tell you (?) I finally stopped the server & told him we wanted our $215 check. Because of the ruined Christmas dinner and complete lack of service, I didn't leave any tip - a first for me. Manager was called over and told us we should of let her know sooner about the room temperature meals and complete lack of service from our server. She offered to comp deserts to which we declined. I didn't want to spend another hour waiting for desert. Needless to say I couldn't get out of the restaurant fast enough. Such a huge disappointment in a local restaurant that seems to be on a collision course with continued poor service with a great view. Sad !

My Wife and I have been going to SC Prime for our Anniversary every year for many years. We are upset that it is closed! Now we need to find another place to start a tradition for our 26th anniversary . Thank you for taking great care of us every December!!

Service was slow and food was over cooked and nothing but excuses!!!!! Not a place to go for a nice dinner or anything!!!

This steakhouse is excellent!! I'm a Las Vegas native and have been here twice with family. Staff is SO professional and nice! Restaurant very clean and nice. You feel like your five star dining! The only thing I would say is a downer are some of the snooty customers. Our first time here a few couples made judgemental comments towards my family because of the way we were dressed. Other than that I HIGHLY RECOMMEND this place , the food is to die for!

I had a reservation for 5:30 and was there about 2 minutes early. I was seated at a booth after being asked my preference. I was immediately brought water and was asked about drinks. The iced tea was brought promptly and was refilled during the hour and a half I was there. After looking over the menu, I opted to order the truffled roast chicken breast with duck fat fried new potatoes, haricot verts, and pan juices. I started with a crab cocktail which was very refreshing. Claw meat served with a mayonnaise based sauce that was not tartar sauce but was very good. The chicken came next and I was a bit disappointed with it. The pan juices were quite good but the truffles served with the breasts were odd. They were thicker sliced than normal truffle shavings and they were very chewy. One piece of breast had the skin pulled up and a slice of black truffle placed under the skin. I don't know why the truffles would be so chewy but they were off putting and didn't add to the dish. m The potatoes were halved fingerlings and they were under the haricot verts. Dessert was something new for me--cinnamon roll bread pudding with banana caramel and vanilla bean ice cream. This was good. After several times coming here for dinner, I've decided that I need to stick with steak--it is SC Prime after all. One change for the better was the butter. They did away with their colored butter rosettes and instead served soft butter in a cup topped with some salt. If you come to the restaurant for its view of the Strip, that no longer exists. Tivoli Village now blocks the former view of the Strip. You can see the buildings downtown but there is no longer a Strip view. An OK dinner but a bit disappointing. However, service was excellent!

The waitress Brenda Russ was amazing and very attentive. Our dinner was scrumptious and dessert was spectacular. Beautiful place here and will come again for sure....

The veal parm I had last night was tasteless. Tough meat, dropped on linguine. Roger our server was great. I took two bites and did not take a to go container. I was very disappointed. We celebrated my birthday.

Really enjoyed our dinner here. Appetizers and steaks were excellent, as was the service. Giving a 4 instead of a 5 only because I'm generally a hard grader. Will definitely come back.

We love SC Prime at the SunCoast for all special occasions. However, this past weekend, four of us went there to celebrate our friends birthday. Three of us got food poisoning and spent a horrible next 36 hours. The only dish the three of us had different from the fourth was the Lobster Bisque soup. I tried calling the restaurant to be sure they got rid of any left over bisque but since there was no manager available, I left a message. I also sent an email. Neither my voice message or email have been responded to, so I just hope they did clear out the Lobster Bisque. The rest of the meal was terrific and really outstanding service but I'll definitely think twice about returning.to SC Prime.

Lobster Bisque My favorite unfiltered Dame and I stopped my SC Prime Saturday after noon for some lobster Bisque! Definitely one of the better soups I've consumed in Las Vegas. The lobster chunks were gracious and the flavor was on point! SC Prime lobster Bisque is accompanied by a flaky triangular bread that I enjoyed double and triple dipping. Highly recommended $10

Thanksgiving dinner was terrible. We were so disappointed. The staff was nice but overwhelmed.

I suppose my problem was too high of expectations. After eating at Golden Steer last week, SC Prime had a great deal to live up to; they disappointed. The food was extremely average - not terrible, but terribly average. The only two highlights were the lobster bisque served in a puffed pastry shell and their house-made Béarnaise sauce. Service was average - much more typical of the type of service you would expect at a chain restaurant than a high-end steakhouse. The room is a beautiful space - a beautiful space that is DESTROYED by the loud noise of the sports bar that is part of the steakhouse. There was a game on, and there were more people in the bar than the restaurant. The whooping and hollering made for the worst of experiences. In a room that could have the best of ambience, SC Prime seems perfectly fine with forcing guests to listen to overzealous sports fans rather than the light music you would hear in any other upscale steakhouse. I'm glad I tried it, but I won't be returning. There are entirely too many great options in this city; no one has to settle for average.

Spent $125 for a pound of Alaskan crab legs last evening. It tasted old and plain.. like it's been frozen for awhile. Price is definitely not worth the quality.

I made reservations for 4 people at SC Prime Steakhouse located inside of Suncoast Casino. Our reservation was at 5:15 and although we were a bit early and arrived at 5:05, the hostess had no issue sitting us right away and I had to change the reservation from 4 people to 3 instead. I can't remember the name of the salad we had but it was the SC Prime salad and it was delicious. We shared the salad and honestly it was so good, I can probably eat the whole thing myself. My mom and I split the bone in rib and my uncle had ordered the prime rib. We also added the whipped mash potatoes and asparagus and cheesecake for dessert. All the meats was cooked perfectly and had great flavors. The bone in rib eye comes with a garlic cilantro sauce. Although I am not a cilantro person, but that sauce was good and couldn't taste the cilantro. They also give you bread and nothing beats a basket of fresh warm bread served to you. Moises was our waiter and he was super friendly and nice. I would definitely go back again. The food was good and I was actually surprised since it was inside of Suncoast. If you never been to the casino, don't expect it to be a typical casino on the strip. Suncoast is definitely super old and the inside is super smoky. Yes, although I'm well aware it's a casino and smoke is a given but when the building is old and have older equipment the ventilation isn't superb. Price is reasonable and we all walked out full. Sorry i forgot to take a picture of the cheesecake.

If I could give this 1/2 a star I would. Horrible service Even with reservations, we had quite a wait. Our poor server did his best, but it took forever to get our order in. I never received my meal. I filled up on sides which were not fresh. My husband received the wrong order and our drinks were never refilled. The 'manager' asked us how our meal was and we responded we will never return. With one meal missing, wrong order, slow service, etc., our bill was still $300 for four people. This is with no alcohol - just water. The manager was full of excuses: short staffed, holiday, Covid, etc. We noticed other people were having issues as well. Save your money.

I've been wanting try this steakhouse for years! I always pass by the signs for it when I'm at the Suncoast, and after seeing their yelp reviews, I knew I wanted to come here for my birthday dinner. The restaurant has its own private elevator, and is located on the 2nd floor of the Suncoast. The restaurant has a newly renovated feel and is very beautiful inside. I made a reservation the same day, with only a 3 hours notice. They asked if we wanted to sit by the window, which has a gorgeous view of the city. You can see downtown and the strip from afar. The service was also 5 stars! Our waiter was very attentive, and made sure we had everything we needed. There was an assortment of bread and butter for free for starters. The menu is very small, just one page on each side, but there was still a good amount of options to choose from. The steaks and the calamari were extremely good. Very tender, juicy steaks. All of the sauces were amazing too. I loved the French onion soup. I thought the lobster was a little bland, but other than that, no complaints here. The pricing was fair. We will definitely return again in the future.

Returned yet again for a 5 star meal off the strip. If able I would highly recommend requesting Lawrences section. The views are spectacular., and the food is the best on this side of town. Don't waste your time in Tivoli, go to the Suncoast., visit SC Prime., and try the seafood tower!! Its not on the menu., but they will take care of you. They take care of everyone there. Highly recommend the crab cakes., prime rib., the lamb... actually I recommend you go there., and go back again. Try it all.

Service was fine the atmosphere was nice, lighting, noise level. It was fairly empty for a Saturday night and once we got our food we could understand why. The best thing was the wedge salad. I ordered a 7oz filet medium it was well done, dry without flavor. The baked potato was huge and nice and fluffy so that was basically my dinner; wedge salad and baked potato. My partner ordered the prime rib and brussel sprouts. The prime rib was over cooked and also dry and tasteless. The sprouts were also too hard. So I hoped that dessert would be better. Wrong again. Crème brûlée that was soggy on top and thin and soupy in the middle so I took two spoonfuls and said NOPE. The server apologized and said he would take off my dessert since the filet was over cooked. Really, take off the charge for the dessert I didn't eat for the overdone steak that I didn't eat hmmm. I do not recommend dining here and I won't be back. We left hungry and ate elsewhere later.

I've eaten here MANY times over the years. When I heard it had finally reopened, my wife and I were excited. It's a brilliant local spot that you can always get into and either have a great sit down experience - or better - sit at the perfect steakhouse bar and chat with friendly patrons while watching games. Upon our return, we learned that 90%+ of the staff was new. What?? SC Prime was family - it felt like the closest thing to Cheers that we had in transient Vegas. While other Summerlin establishments frequently rebranded or came and went in an attempt to be trendier than the last, SC was a rock. Good to great food (depending on who the steak vendor was at the time), friendly people, amazing drinks. Literally amazing drinks. Paul was the best bartender in town - and we've been to nearly ever darn steakhouse there is in LV. My first four or five times at SC I actually believed Paul was related to the bar patrons - their interactions were so genuine. And two staple servers - Lawrence and Sean were always on point with service and banter. Jose - who was a busser, may have been the friendliest, nicest man I've met in 10 years living in town. You notice I refer to staff in the past tense - that's because so many great people appear to be gone. Maybe they randomly don't work on Friday nights anymore - but our experience was odd and deflating to say the least. From bartenders delivering a sales pitch of why we should return to average food (for SC), I'm scratching my head trying to figure out why management waited this long to reopen - just to deliver an experience so antithetical from the primary reason everyone frequented this restaurant in the first place...the people. As business owners ourselves, my wife and I pondered this new SC reality. If the former employees that made this place tick left town or moved on due to COVID - this new look would be somewhat understandable. If more avaricious forces are at play in this case, which we could not help but wonder, then shame on the Suncoast/Boyd for installing less-tenured employees just to save a few bucks. While I hope the latter is not what occurred, if it indeed is fact, the loyalty Boyd extended, or lack thereof in this case, was unsurprisingly to the almighty dollar and not the genuinely good crew that used to work here. My family won't be returning and I'd be stunned if locals that frequented SC pre-Covid don't make the same decision once they return, eager to spend a familiar evening at the SC only to learn what I've just detailed. I'd recommend that the GM or whoever has the final say on SC seriously consider changing the name of this establishment. This isn't SC Prime, it's not even close.

All I can say is..Absolutely amazing! We go there every wedding anniversary and everyone is so kind and professional and the food...AMAZING! Thank you for a memorable experience every anniversary

I had the Prime-rib and it was Amazing my wife's filet was also great. The view is very nice it is just a little pricey.

My wife and I had dinner at SC Prime to celebrate our 30th Anniversary. The atmosphere was nice. The customer service was great. The food was divine. The staff knew ahead it was our anniversary and had all signed a card which was very nice. The boneless ribeye with cilantro garlic butter sauce on the side was spectacular. My wife's chicken was delicious. Everything was great and made for a wonderful evening. This was our first time there and I'm looking forward to returning!!

Service was spectacular!! Brenda was fantastic! The food, the wine, the decor, the view, the everything was commendable! Highly recommended and very appreciated!

Stay away from this insulting of intelligence establishment. Party of 4 = $500 includes dirt in wine, overcooked burnt prime rib appetizer, extremely long wait for service- no fault of the waiter. After all the horrible issues not 1 member of management even cared enough to come over. This was recommended to us by a friend and we will never return or recommended this dive to anyone ever.

Hubby wanted a nice date night dinner, so he found this steakhouse and they had decent reviews. We made a reservation for Saturday night. When we arrived it wasn't overly busy, which was nice. There were quite a few open tables. We still had to wait, even with the reservation. Maybe they were short handed in the hostess department. We ordered coconut shrimp as our appetizer, A steak and crab as our entrees. Bread basket was warm and the garlic butter was good. The coconut shrimp were disappointing. They were over cooked and none of the sauces really wowed us. We ended up eating them sans sauce. When our entrees arrived everything looked ok. The crab is pre-cracked, which is nice, especially with Alaskan King. Hubby's steak, however, was NOT medium well. It was medium rare at best and oozing all over the plate. To the point that I had to move so that I couldn't see it. Very disappointing. The waiter tried to blame the kitchen, then came back and told us it was his fault and he'd entered the order incorrectly. He offered to take it back to put "on the fire" for a few more minutes, but the damage was done and we don't send food back as a rule. For the price, we weren't satisfied. He also took our food to the back to package up our leftovers, so those didn't get eaten either. Just a general waste. The view of Tivoli Village is nice and the atmosphere is ok. We won't be back for a 2nd trip. Maybe they were having an off night, maybe our waiter was just that bad, but too many strikes for too much money.

So, I haven't been here in forever, so I figured I'm due. I'm seated and our server asks for our drink order. She was super friendly, and delivered great service. She went through the specials and suggested the ribeye steak. I asked what was so special about the steak? She said it was Prime. Well, that's hardly special, as every steakhouse serves prime. Other than lawry's, that has the audacity to charge prime prices for choice, but I digress. So my steak comes, and my mashed potatoes had quite the garnish on it. Everything was well prepared! Nothing appeals to me for dessert, so I get the check. Apparently the "special" steak was $60, lol. Now, that's not really a big deal, however their Porterhouse was $40. Herbs and Rye serves a comparable ribeye for $40. Andiron, a poshy Summerlin steakhouse, serves a 24oz Mesquite-grilled cowboy ribeye for $65. I'm lost as to how they valued their ribeye at $60, lol!? I don't get it, but whatever. At least I had a good laugh. Now, let's briefly talk about the rack of lamb... it was rancid. It tasted a bit off to my friend, so I had a bite. It tasted alright, but then I tasted the end piece. Yeah, we asked Ronda take it to the chef. That wasn't right. She offered to bring something else, but my friend opted not to.

My husband had made reservations for us on Saturday because it was my birthday. It was a very bad experience. 1. The waiter was completely overwhelmed because he clearly was the only waiter their on a Saturday night. 2. I was upcharged on my cocktail by $4.00 because I was told that a martini on the rocks uses more alcohol. Also, upcharged because they used Grey Goose, and I did not even ask for that. 3. My wedge salad was soaked in dressing 4. We had prime rib..... it was not prime. It is choice, very tough. 5. The waiter then disappeared. He was too busy handling the other tables. Management just walking around on their cell phone. 6. We finally got the waiter and asked for our check. No mention if we wanted any dessert. In better times, if it was a special occaision you would get a complementary dessert. This was sad because before 2020 we used to eat their all the time. We will not be back. P.S. Did I share with you that the bill was $188!!!!!! No, we did not have wine.

My buddy and I were craving steak so we decided to try this place from a friends' recommendation. This place did not disappoint! The staff , waiters, bartender and hostess were very welcoming and friendly. We sat at the bar and ordered cocktails and martinis, they were excellent. The bread assortment was very good as well. We ordered the crab cocktail, and it was amazing! Big pieces of sweet crab over mustard remoulade. They recommended we try our prime rib blackened , which I never tried before. It looked like they added spices and re-grilled it (by the marks) and that was one delicious steak! It was a great dining experience and the prices were fair. We ended our meal with a huge piece of cheesecake that we had to share and it was great. I would recommend this place to try out and we are definitely coming back.

I'll start off by saying the service and the atmosphere of the restaurant were incredible. Everyone was very friendly and food came out in a timely manner. The food itself was not as good as. We ordered the oysters which were fresh but on the bland side. If deciding between larger or smaller order of oysters I would keep it on the smaller side. The crab cakes were decent and chopped salad was great. For the main course we got the porterhouse which was cooked to perfection and very flavorful. For sides I got au gratin potatoes and creamed corn. The sauce for both tasted the exact same and had a hint of nutmeg or cinnamon or something like that. I'm not a big fan of those spices so if you also aren't I'd steer clear of those sides. The creme brulee was decent as well.