"SC Prime Steakhouse & Bar at Suncoast has several three-course menu options on Christmas Day from 2 p.m. to close. Start the meal with sausage and corn chowder or a baby gem lettuce wedge salad; then grilled filet mignon served with a petite crab cake and Madeira wine sauce for $58; pistachio-crusted Alaskan halibut served with sautéed shrimp, fingerling potato and baby spinach for $48; or pan-seared duck breast served with a wild rice pancake and port wine reduction for $38. For dessert, diners can order a chocolate truffle cake with raspberry Chambord sauce and fresh berries." - Susan Stapleton