Scale Fish Market

Crazy. Lobster roll and crab cake were insane. Oysters were good too. Awesome food!!!! 10/10. The waiters are nice. Everyone else’s food looked good too. Gotta come back.

We had the lobster roll for take out (very delish, lobster was the star), but the move would be to bring a bottle of wine (it’s byob) and sit outside under one of their adorable umbrellas for table service. Staff were very nice. Will be back!

Had the fried oysters and lobster roll — both fresh and full of flavor. Picked up fresh oysters to-go too. A bit pricey, but good portions and quality seafood. Definitely coming back.

What a hidden gem. Fresh delicious fish. Their octopus is incredible, and their lobster bisque is the best I’ve had.

From the octopus, to the lobster roll, to the fish, to the oysters, everything is always so fresh and delicious. The owners and staff are very knowledgeable and helpful! I go at least once a week if not more!

FIVE BIG GOLD STARS! Absolutely loved everything I tried! The brown butter lobster roll was incredibly delicious—rich, buttery, and ultra-fresh. The blackened fish sandwich was equally amazing: perfectly seasoned, flaky, and bursting with flavor. Both items were standouts, made with fresh ingredients and care. Highly recommend!

I’ve been going to scales since they first opened. I’ve shopped at scales for ready-made food, pop-up dinners, catering small events, and fresh seafood to cook at home. The hospitality and product quality is 5/5, we’re very lucky to have Tony and Geo in our neighborhood.

Lunch review only, as I have yet to actually purchase fresh seafood from this fishmonger: Get the Ahi Tuna Crudo if you want plump juicy pieces marinated in a lightly sweetened soy sauce. I would've preferred no sugar, but the quality of everything else was on point. The Lobster Roll was loaded with plump chunks of lobster, tons of fresh dill, and just enough mayo to lubricate everything without drowning it. But the Crab Cake Sandwich. Jimminy wow-lickers! Easily one of the best crab cakes I've ever had: loaded with fresh crab meat and very little filler (our server said it was ~80% vs. 20%), perfectly baked so that it was lightly crispy on the outside, and sandwiched between two pillowy soft brioche buns. This is the sandwich to get. The only drawback of this place is how high the prices are. A lobster roll, for example, is $32. As a former Bostonian who lived there during the heyday of $15 lobster rolls, the prices make me want to wither and die. But my desire for seafood is too strong, so I will (begrudgingly) pay these prices when it's time for a treat.