The Best Dishes Eater Editors Ate This Week, February 2024 | Eater NY
"The spot offers stone crab to take home or to eat at a slender BYOB counter and a great little menu of crudo, chowders, fried fish, oysters, and more; Tony hits the Fulton Fish Market every morning, and the slightly sweet, decadent crab claws (MP) were a February evening pick-me-up — watch for Lenten specials on Friday nights." - Eater Staff
