Scampo
Italian restaurant · West End ·
Italian fare & mozzarella bar in former jailhouse
Italian fare & mozzarella bar in former jailhouse
"Lydia Shire, described as a local industry icon who currently runs the Liberty Hotel’s Italian restaurant, is expanding her hotel-restaurant portfolio by taking on an additional Italian hotel restaurant; she will be permanently taking over the kitchen at the Charles Hotel location and will be making menu adjustments over the next two weeks, with the menu fully hers by the end of the month, according to a restaurant representative and a press release." - Erika Adams
"We’re suckers for a perma-packed, high-energy Italian/Mediterranean restaurant with a busy bar and open kitchen. Scampo ticks all those boxes and more. Located in the basement of the Liberty Hotel (formerly the Charles Street jail), the restaurant has a large orange and wood-covered space, and an energetic staff that feels like they might break into a song and dance routine at any moment. It's a great spot for a group dinner where you can order shareable plates of crispy soft shell crab risotto and duck with celery root gnocchi. Or, just sit at the bar and get an appetizer and lobster pizza for under $60." - tanya edwards
"Some of the Liberty Hotel’s novelty may have worn off since it opened up in 2007, but it’s still pretty cool that the restaurant inside is housed in what used to be a 19th Century jail. The pizzas are creative, the handmade breads are perfect for sharing, the wine list hits every price point, and you won’t have to Andy Dufresne your way out of there at the end of the meal." - dan secatore
"We’re suckers for a perma-packed, high-energy Italian/Mediterranean restaurant with a busy bar and open kitchen. Scampo ticks all those boxes and more. Located in the basement of the Liberty Hotel (formerly the Charles Street jail), the restaurant has a large orange and wood-covered space, and an energetic staff that feels like they might break into a song and dance routine at any moment. It's a great spot for a group dinner where you can order shareable plates of crispy soft shell crab risotto and duck with celery root gnocchi. Or, just sit at the bar and get an appetizer and lobster pizza for under $60. photo credit: Natalie Schaefer" - Tanya Edwards
"Located inside the Liberty Hotel, I describe Scampo as Lydia Shire’s acclaimed restaurant that she currently runs; it was her last new Boston opening in 2008 when Scampo debuted and remains a key part of her storied career." - Erika Adams
