Scannabue

Service is the best. I had very high expectations on the menu, these were a bit let down. The vitello tonnato was amazing. However, for our personal tastes both the tajarin and the agnolotti del plin were too buttery. We were expecting more researched sauces with these dishes, but it felt mostly butter. Regarding the second dish, we shared the diaframma with scarola and potato, this is for sure not worth the price (19€) unfortunately. Next time I’d better try the guancia (cheek). Bread and grissini were very good.

Excellent restaurant in Turin in a great area. I dined here for dinner and lunch. Dinner was much better. The evening staff were much nicer and more professional l found than the lunch time staff. The homemade bread and grissini are out of this world and are included in the cover charge along with the best olive oil and bottled filtered water. For dinner l had the rabbit like tuna with salad, tajarin with pork & leeks and the veal cheek cooked in Barbera with puree they were all sensational and up there with the top 20 meals of my life. For lunch l had the €18 deal. It was nice however very small portions so l needed to order another half a portion of pasta with ragu. My menu choice was Caponata and tagliatelle with ragu di polpo and gelati sadly the Gianduja ice cream was icy the hazelnut was perfect though. No wow factor from the lunch menu like the dinner menu sadly. Would highly recommend this restaurant and can’t wait to return one day in the future.

Best damn Italian food we have tasted out of our 2 weeks long trip from Singapore. We came at opening time during dinner and were thankful they squeezed us in, impeccable service from this dude who looks like Timothée Chalamet (there’s 2 with the same hair he’s the skinnier one) we felt so welcomed! The food had no misses, everything tasted so exquisite. We ordered the clams, shaved roe pasta, sausage pasta, white truffle beef tartare and oh the barolo wine was out of the world. We don’t remember it being expensive too, I’ll miss eating their food for years

I'm writing this review although this place doesn't need it. Terrific restaurant where I'm always happy to come back over and over again. Flawless piedmont cusine, professional waiters and formal, but not too much, atmosphere blend together resulting in a perfect mix for all the occasions. Top notch here in turin, super recommended!

Best restaurant I've been to in Turin. I got the risotto, veal cheek, and the hazelnut and zabione dessert which were all delicious. The cover charge includes both bread (breadsticks were of the better quality yiu can find) and water (which is not commonly provided). The wine list also includes a variety of local wines and the staff were very kind. You'd have to make a reservation since they are fully booked quickly even for lunch.

A great meal with the classics of the local cuisine. The "brasato" was out of this world. Not knowing much about wine, I asked the waitress for some advice... I didn't realise she was offering the most expensive wine available. That said, I found the meal was worth it.

Quite possibly the best panna cotta I’ve ever had, and the slow-cooked veal was melt-in-your-mouth tender. Without a doubt, one of Turin’s best restaurants

Absolutely amazing place, we had a great night. I truly recommend their tasting menu and the price is incomparable to other places, they have been recognized by Michelin many times (for a reason) and the price is often cheaper than in majority of other places. Excellent quality, this was the best food we had in Turin. The service is also outstanding.

Named after Aristarco Scannabue, the pseudonym used by Giuseppe Baretti, a 1700 poet/writer/critic from Turin, as Scannabue is located at the intersection between Via Saluzzo and Via Baretti, this wonderful restaurant serves excellent traditional dishes that gravitate around local ingredients, in a "vintage" setting that is both charming and welcoming. In a city that offers high quality food at affordable prices, this was perhaps the dining experience I'll remember the most of my stay in Turin. The menu is curated and offers a large variety of Turin and Piemonte dishes; some are traditional by the book, and other ones are reinvented by Scannabue. I highly recommend the "Menu della tradizione/Traditional tasting menu", which offers a panoramic culinary view of what this fantastic city and region have to offer and, at €32.50 p/p[1] it's an amazing deal. Our meal started with Bruschetta w. liver patè and candied orange amuse bouche, and the traditional tasting menu featured: - Vitello Tonnato/Thinly sliced veal with tuna sauce and capers. - Cappuccino di baccala'; cured cod served with potatoes to resemble a cappuccino. - Agnolotti del Plin 3 meats: rabbit, veal, and pork; sautéed in Alpine butter. - Guancia brasata/braised beef cheek slow cooked in Barbera wine, served over potato pure'. - For dessert choice of Bunet/bonnet (traditional Piedmont chocolate pudding) or Panna cotta. I loved my meal at Scannabue, and I would certainly come back to try all the other dishes on the menu. As Scannabue is also popular among locals, reservations are strongly recommended. -------------- [1] 2 people minimum.

Scannabue Caffe is a traditional italian restaurant located in the San Salvario district, just south of the city centre in Turin, in Piedmonte Italy. This is a restaurant not to be missed. The menu has many options including Regional Northern Italian dishes prevalent in Peidmonte. Master Chef and Owner Paolo Fantini and Executive Chef Roberto Solina work their magic in the kitchen in a casual, vibrant and bustling atmosphere. You will not find many tourists here, instead the locals flood through the door. Guests should not be put off by the informality of the dining experience (small wooden tables, the absence of table linen and the dreaded paper napkin) as the quality and delicate preparation of Paolo and Roberto's dishes are truly delicious and by far some of the very best cuisine you will fine in Turin; as good (and in my opinion better) then the food at the ubiquitous Michelin starred restaurants in the area. We had Vitello Tonnato, Agnolotti del pin with three roasts, Tarajin with ragu, Tarajin with sausage, Braised Veal cheek with Barbera on potatoe puree and grilled skirt steak, which we paired with a 2013 bottle of Cavalotto Barolo. I researched every restaurant in the Region for several days and I cannot recommend this restaurant highly enough. The food was wonderful. Reservations required.

Holy. Smokes. First of all- LUNCH SPECIALS. My god this may have been the best meal I've had in Turin after a month and it was only like 20 bucks??? Because it's a lunch special??? And that's a beautiful thing??? I found scannabue after perusing the Michelin website of restaurants in Turin wondering what sort of meal I could treat myself and my partner to as my trip was coming to a close. As weird as it might be I was drawn to the pigeon. I've never seen pigeon offered on a menu in the US and figured it was my chance to try it while I could. Then I saw the lunch specials and was sold. Just to start- we ordered waaay too much food and somehow it remained delicious through the entire experience. The foie gras portion was enormous and served over a cured meat that somehow complemented the richness of it. We ordered the braised beef cheek and pasta with a sausage and cheese for our lunch special. The beef cheek was delicious but if I could find out what they did to that pasta I would likely attempt to eat it every day until I died. It was such a well rounded flavor but light and rich all at the same time? It was incredibly confusing and enticing. Then the pigeon. I don't know what I was expecting but they made me feel like I don't know the first thing about having a culinary imagination as they knocked my socks off. A medium rare chunk of meat, paired with a deep fried lollipop style part of the bird, a sweet small wing all served over caramelized peppers drizzled in a sweet luscious sauce next to an onion cooked in a way that made my heart skip a beat. I'm the type of lady that will try to add garlic and onion to just about any meal...always. It was cooked inside the skins to the point that the inside of the onion because a creamy emulsified onion held inside of the charred skins of the onion itself. The type of simple yet beautiful presentation that could make you weep (if you love onions as much as me). We finished with the cannoli and the dessert three ways. I don't even know how we made room for dessert but even after all that it remained amazing. The lunch specials make this place so affordable that anyone can try this place out and I can't recommend enough that you do. You deserve it.

One of the more popular restaurants in Turin and definitely requires a reservation. It seemed that if you didn't have one you were turned away. So make sure to email ahead of time! We were seated outdoors in the heated enclosed tent. Since it was white truffle season, they had add on for white truffles and porchini mushrooms to some dishes. It was an extra 3.4 euros per gram for the white truffles. We shared the steak tartare with white truffles, the agnolotti, and duck. The waiter brought out a scale to weigh the white truffle and continued shredding until we told him to stop. The scent of the white truffle was amazing but the flavor was much lighter than the black truffle. Maybe it's my preference but the white truffles are much more expensive too. I was expecting the sauce of the agnolotti to have more butter flavor but it seemed a little bland. The filling of the rabbit, veal and pork was quite flavorful though. The highlight of the meal was the duck as it was cooked perfectly and the skin was so crispy. Cover charge included the water, bread, and olive oil

Sometimes the best restaurants aren't always in the best locations. This was the case for Scannabue. My wife and I was excited to try this place because it received pretty good reviews. When drove to the area to look for parking, we realized we weren't in the best of neighborhoods. There were people standing on street corners and the streets were dark. When we finally got to the restaurant, the atmosphere was completely different. Everyone was laughing, eating, having a good time. Like most Italian restaurants, there was an outside seating area as well as inside. The outside was heated with lamps so even on a cool day you can stay warm. The hostess was friendly and greeted us. We were actually seated within 5 minutes of getting there. As for the meal, we thought everything was delicious. I ordered the porcini mushrooms with tagliatelle and my wife ordered the meat ravioli in butter sauce. We both shared a beef tartar with white truffles. I am going to be very honest and say that I am not a huge fan of the white truffle. The smell is amazing but the taste doesn't really add too much more flavor to the dish. I am not sure if that's all white truffles or just that particular one. I am glad we got to experience this restaurant. The food was great and it was good to eat amongst the locals. If you are to come here, just be careful since the area is not the best.

We had a really good meal here. Best thing I can recommend is the agnolotti pasta. These are tiny ravioli stuffed with meat and served with a delicious sauce as well as fresh ground parmigiano. You won't be disappointed. There is also a fine wine list and an English speaking hostess.

I'm going to give this restaurant a 5 even though our server was a complete asshole! Maybe being a foreigner I was missing something, but it took the server 45 minutes to return with the bill and got upset when I asked if there was a problem. The bearded fellow wasn't very accommodating unlike his counterparts. At any rate the food was the best I've had in all of Europe. Everything was a culinary masterpiece. The Agnolotti was particularly exceptional, and the Octopus was perfectly tender yet crispy. Don't trust the times on yelp as we tried to go back for lunch and they weren't open. Make a reservation before going or you will not be treated right.

If you like amazing food and snippy/unpleasant service people, this place is for you. The highlight was the lamb loin and cabbage, which were absolutely delicious, and one server we had who was gracious and helpful. The low point was being served gnocchi with a 20cm long black hair woven across the top of it. When we pointed it out to our other waiter, she sighed and snapped "well I will get you another then," as if it pained her greatly to obtain hair-free food for us. When we paid, my credit card had been run through and was sitting between another waiter and I on the counter. I reached for it and she swatted toward my hand and snipped "WAIT a moment" in an extremely rude voice. It was noticeably and unnecessarily unpleasant for no reason, to the point that another patron waiting to pay made eye contact with me and raised his eyebrows. If you're willing to put up with the snobbery, the food is good (but maybe not worth it given the thousands of places in beautiful Torino?).