Scannabue

Absolutely amazing place, we had a great night. I truly recommend their tasting menu and the price is incomparable to other places, they have been recognized by Michelin many times (for a reason) and the price is often cheaper than in majority of other places. Excellent quality, this was the best food we had in Turin. The service is also outstanding.

I’ve had this restaurant on my list for a long time, and we finally made it. We went for lunch, and besides their usual menu, they also offer a lunch menu where you can combine two dishes like a starter and a main, or a dessert, or a glass of wine. We chose a few of their regular dishes. We tried the ceviche and while it’s not the traditional Peruvian style since it included quinoa, the fish itself was fresh and the flavor came very close to the authentic Peruvian taste. The tartar was absolutely delicious, and the pasta I had was excellent too. The only downside was that our table wasn’t in the best spot as one of the seats was right in the path the waiters used to get to the other tables, so it wasn’t the most comfortable. Also, we waited a bit longer than expected for our main dishes. But overall, the food was great and I’d definitely come back. The presentation was lovely and the atmosphere is perfect for a relaxed lunch.

The traditional tasting menu was excellent! Five courses were all very tasty… there was nothing to not like about it! Service was good, staff spoke very well english. Price for menu surpised us as the quality was so good. Will come back when in town!

Traditional Tasting Menu Review: The first plate was fantastic. The second plate was very bland, it felt a little bit monotonous. With the cod, I would have added a little bit of citrus. The third plate was extremely heavy, very bland. The fish inside the pasta was the most interesting thing about it. I could not finish it because of how intense it is. And the fourth plate, which was my favorite, the stewed veal. Perfection, I would have just added a little bit of chives to give it a little spice. And the last dessert, which was the panna cotta, was fantastic. Called classic, very simple, but elegant, very well made. And that's why I gave it a 3 out of 5, because I expected more from a Michelin-recommended place. I would have probably paid more attention to some of the top notes in some of the dishes, as they were very much lacking since the base notes overwhelmed the dishes.

Alice, our waitress, was wonderful. We dined here twice. Our first experience was better than the second. The food was high quality both times. The difference was in what we ordered. We prefer to eat healthfully as possible which is a challenge in the Piedmontese region as we are inherently fighting the food traditions and preferences of locals who prefer heavy and rich oil, butter, salt, meat, cheese, and bread. So, it's not the restaurants fault that they serve dishes to suit the preferences and traditions of local diners. For example, the second time I had the special which was a truffle pasta; the noodles and truffles were wonderful but it was slathered with a very rich butter which was too much for me. Similarly, the calamari was excellent but had too much salt. Nonetheless, this is high quality food and service in a relaxed welcoming atmosphere at VERY reasonable prices. So it is no surprise that it is packed continually; it deserves to be so. We only wish it was in located in a nicer neighborhood as the walk there and back is somewhat fraught. All in all, very highly recommneded. It's almost the perfect definition of a Michelin Bib Gourmand experience (which is what we adore): darn good food, an atmosphere without a stick up it's behind, informative and charming service, at a very fair price. Be sure to make reservations. And cross your fingers for good luck that you get Alice as your waitress.

Best Turin experience is the eating starting with dinner at Scannabue. The rooms are sparse but culinary confidence, wine list and efficient and polite service make it ideal Piedmont dining. The photos don’t do justice. Just listen to them on what to order, and while there pick up olive oil and other curated pantry goodies.

It was absolutely fantastic. We came for lunch and immediately made a reservation for the last day of our Italian holiday. Their tartar is absolutely devine. Actually loved every bite of every dish.

We have been here a few times for lunch. They have a simple lunch menu with quality dishes and my personal favourite is the battuta and tajarin combination. I’m normally not a fan of bunet, but they make a really tasty one I may just become a fan. We will return for dinner as they have some really interesting dishes on the main menu. Friendly service, though if they think you are a tourist they may not show you the lunch menu. Update: we had dinner here a few days ago. The risotto was interesting, rich and tasty. Came for the foie gras and it didn’t disappoint. The beef cheeks were very good if a bit too salty.

Named after Aristarco Scannabue, the pseudonym used by Giuseppe Baretti, a 1700 poet/writer/critic from Turin, as Scannabue is located at the intersection between Via Saluzzo and Via Baretti, this wonderful restaurant serves excellent traditional dishes that gravitate around local ingredients, in a "vintage" setting that is both charming and welcoming. In a city that offers high quality food at affordable prices, this was perhaps the dining experience I'll remember the most of my stay in Turin. The menu is curated and offers a large variety of Turin and Piemonte dishes; some are traditional by the book, and other ones are reinvented by Scannabue. I highly recommend the "Menu della tradizione/Traditional tasting menu", which offers a panoramic culinary view of what this fantastic city and region have to offer and, at €32.50 p/p[1] it's an amazing deal. Our meal started with Bruschetta w. liver patè and candied orange amuse bouche, and the traditional tasting menu featured: - Vitello Tonnato/Thinly sliced veal with tuna sauce and capers. - Cappuccino di baccala'; cured cod served with potatoes to resemble a cappuccino. - Agnolotti del Plin 3 meats: rabbit, veal, and pork; sautéed in Alpine butter. - Guancia brasata/braised beef cheek slow cooked in Barbera wine, served over potato pure'. - For dessert choice of Bunet/bonnet (traditional Piedmont chocolate pudding) or Panna cotta. I loved my meal at Scannabue, and I would certainly come back to try all the other dishes on the menu. As Scannabue is also popular among locals, reservations are strongly recommended. -------------- [1] 2 people minimum.

Scannabue Caffe is a traditional italian restaurant located in the San Salvario district, just south of the city centre in Turin, in Piedmonte Italy. This is a restaurant not to be missed. The menu has many options including Regional Northern Italian dishes prevalent in Peidmonte. Master Chef and Owner Paolo Fantini and Executive Chef Roberto Solina work their magic in the kitchen in a casual, vibrant and bustling atmosphere. You will not find many tourists here, instead the locals flood through the door. Guests should not be put off by the informality of the dining experience (small wooden tables, the absence of table linen and the dreaded paper napkin) as the quality and delicate preparation of Paolo and Roberto's dishes are truly delicious and by far some of the very best cuisine you will fine in Turin; as good (and in my opinion better) then the food at the ubiquitous Michelin starred restaurants in the area. We had Vitello Tonnato, Agnolotti del pin with three roasts, Tarajin with ragu, Tarajin with sausage, Braised Veal cheek with Barbera on potatoe puree and grilled skirt steak, which we paired with a 2013 bottle of Cavalotto Barolo. I researched every restaurant in the Region for several days and I cannot recommend this restaurant highly enough. The food was wonderful. Reservations required.

Holy. Smokes. First of all- LUNCH SPECIALS. My god this may have been the best meal I've had in Turin after a month and it was only like 20 bucks??? Because it's a lunch special??? And that's a beautiful thing??? I found scannabue after perusing the Michelin website of restaurants in Turin wondering what sort of meal I could treat myself and my partner to as my trip was coming to a close. As weird as it might be I was drawn to the pigeon. I've never seen pigeon offered on a menu in the US and figured it was my chance to try it while I could. Then I saw the lunch specials and was sold. Just to start- we ordered waaay too much food and somehow it remained delicious through the entire experience. The foie gras portion was enormous and served over a cured meat that somehow complemented the richness of it. We ordered the braised beef cheek and pasta with a sausage and cheese for our lunch special. The beef cheek was delicious but if I could find out what they did to that pasta I would likely attempt to eat it every day until I died. It was such a well rounded flavor but light and rich all at the same time? It was incredibly confusing and enticing. Then the pigeon. I don't know what I was expecting but they made me feel like I don't know the first thing about having a culinary imagination as they knocked my socks off. A medium rare chunk of meat, paired with a deep fried lollipop style part of the bird, a sweet small wing all served over caramelized peppers drizzled in a sweet luscious sauce next to an onion cooked in a way that made my heart skip a beat. I'm the type of lady that will try to add garlic and onion to just about any meal...always. It was cooked inside the skins to the point that the inside of the onion because a creamy emulsified onion held inside of the charred skins of the onion itself. The type of simple yet beautiful presentation that could make you weep (if you love onions as much as me). We finished with the cannoli and the dessert three ways. I don't even know how we made room for dessert but even after all that it remained amazing. The lunch specials make this place so affordable that anyone can try this place out and I can't recommend enough that you do. You deserve it.

One of the more popular restaurants in Turin and definitely requires a reservation. It seemed that if you didn't have one you were turned away. So make sure to email ahead of time! We were seated outdoors in the heated enclosed tent. Since it was white truffle season, they had add on for white truffles and porchini mushrooms to some dishes. It was an extra 3.4 euros per gram for the white truffles. We shared the steak tartare with white truffles, the agnolotti, and duck. The waiter brought out a scale to weigh the white truffle and continued shredding until we told him to stop. The scent of the white truffle was amazing but the flavor was much lighter than the black truffle. Maybe it's my preference but the white truffles are much more expensive too. I was expecting the sauce of the agnolotti to have more butter flavor but it seemed a little bland. The filling of the rabbit, veal and pork was quite flavorful though. The highlight of the meal was the duck as it was cooked perfectly and the skin was so crispy. Cover charge included the water, bread, and olive oil

Sometimes the best restaurants aren't always in the best locations. This was the case for Scannabue. My wife and I was excited to try this place because it received pretty good reviews. When drove to the area to look for parking, we realized we weren't in the best of neighborhoods. There were people standing on street corners and the streets were dark. When we finally got to the restaurant, the atmosphere was completely different. Everyone was laughing, eating, having a good time. Like most Italian restaurants, there was an outside seating area as well as inside. The outside was heated with lamps so even on a cool day you can stay warm. The hostess was friendly and greeted us. We were actually seated within 5 minutes of getting there. As for the meal, we thought everything was delicious. I ordered the porcini mushrooms with tagliatelle and my wife ordered the meat ravioli in butter sauce. We both shared a beef tartar with white truffles. I am going to be very honest and say that I am not a huge fan of the white truffle. The smell is amazing but the taste doesn't really add too much more flavor to the dish. I am not sure if that's all white truffles or just that particular one. I am glad we got to experience this restaurant. The food was great and it was good to eat amongst the locals. If you are to come here, just be careful since the area is not the best.

We had a really good meal here. Best thing I can recommend is the agnolotti pasta. These are tiny ravioli stuffed with meat and served with a delicious sauce as well as fresh ground parmigiano. You won't be disappointed. There is also a fine wine list and an English speaking hostess.

I'm going to give this restaurant a 5 even though our server was a complete asshole! Maybe being a foreigner I was missing something, but it took the server 45 minutes to return with the bill and got upset when I asked if there was a problem. The bearded fellow wasn't very accommodating unlike his counterparts. At any rate the food was the best I've had in all of Europe. Everything was a culinary masterpiece. The Agnolotti was particularly exceptional, and the Octopus was perfectly tender yet crispy. Don't trust the times on yelp as we tried to go back for lunch and they weren't open. Make a reservation before going or you will not be treated right.

If you like amazing food and snippy/unpleasant service people, this place is for you. The highlight was the lamb loin and cabbage, which were absolutely delicious, and one server we had who was gracious and helpful. The low point was being served gnocchi with a 20cm long black hair woven across the top of it. When we pointed it out to our other waiter, she sighed and snapped "well I will get you another then," as if it pained her greatly to obtain hair-free food for us. When we paid, my credit card had been run through and was sitting between another waiter and I on the counter. I reached for it and she swatted toward my hand and snipped "WAIT a moment" in an extremely rude voice. It was noticeably and unnecessarily unpleasant for no reason, to the point that another patron waiting to pay made eye contact with me and raised his eyebrows. If you're willing to put up with the snobbery, the food is good (but maybe not worth it given the thousands of places in beautiful Torino?).