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Scannabue
Piedmontese restaurant · Aurora ·
@michelinguide
48,380 Postcards · 8,030 Cities
"This local restaurant is decorated in vintage style with books, furnishings and decor all evoking the early 20C. The cuisine is regional in flavour and includes some surprising technical touches – the “vasocottura” rabbit tuna (cooked in a jar) is superb, while the beef cheek with mashed potato is served with an intensely flavoured gravy. Top-quality, authentic cuisine." - Michelin Inspector
