Scannicchio's
Italian restaurant · Girard Estate ·
Classic Italian BYOB with massive portions & friendly atmosphere
Classic Italian BYOB with massive portions & friendly atmosphere
"Scannicchio's is pretty cramped. So tight, in fact, that you may learn garlic slicing tips from one table, and have strong opinions on whether a stranger should dump her boyfriend at another (she should). The friendly, communal feeling is part of its charm, but so are the crispy calamari, linguine with clams in white sauce, or a smoky pork chop, which are all served in massive “you haven’t eaten in a while” portions. Because of its location on South Broad, it’s a great choice for after a game. Or just skip the Phillies, and come straight here for something that won’t let you down." - candis mclean, alison kessler
"You’ll leave Scannichio’s full of classic Italian food, and with the feeling that you spent the last two hours as an unofficial guest at someone else’s family dinner. The Broad Street BYOB is packed with white table-clothed tables, and when it gets busy on the weekends, the space is tight. So tight, in fact, that you may learn garlic slicing tips from one table, overhear shore plans from another, and have strong opinions on whether a stranger should dump her boyfriend who refused to let her try his lobster ravioli (she should). photo credit: CANDIS R. MCLEAN While the communal feeling is part of its charm, it's not to be outdone by the crispy calamari (get the classic version, not the spicy Sicilian), linguine with clams in a garlicky, buttery white sauce, or a charred steak, all of which are served in “hun, you look too thin” portions. The restaurant works for friends and dates that are down for a no-fuss, casual night out. And because of its location, it’s a great choice before a game. Or just skip the Sixers altogether, and spend the night with something that won’t let you down. Food Rundown Caesar It’s not a caesar by which all should be judged, but it’s fine. Crunchy romaine, classic creamy dressing, and a generous pile of parmesan and crushed black pepper that you can expect from a throwback place like this. photo credit: CANDIS R. MCLEAN Spicy Sicilian Fried Calamari There’s nothing subtle about this messy pile of calamari, peppers, and olives—which gives it an overwhelming tangy kick. Because of that imbalance, it’s a starter you can skip. photo credit: CANDIS R. MCLEAN Lobster Ravioli Make sure there’s bread around, because this creamy vodka sauce in this ravioli is destined for mop-up duty. Nothing is innovative about the combination of plump shrimp, basil, handmade ravioli, and a blush sauce. It’s just executed really well. photo credit: CANDIS R. MCLEAN Meatballs Over Penne These delicious, peppery meatballs have a touch of cheese and are served on a bed of penne. It works when you want a meat and noodle pairing that will stand the test of time. photo credit: CANDIS R. MCLEAN Shrimp Over Linguine Standard operating procedure linguine. Tossed in a buttery sauce. A few soggy broccoli florets. Meh. photo credit: CANDIS R. MCLEAN New York Strip It’s a thick, juicy steak that they cook well enough to make us feel a few things. We’re not sure if getting romantic about a steak is socially acceptable, but once we get a forkful of it with the garlicky broccoli rabe, we stop caring about how our affectionate stare looks in public. photo credit: CANDIS R. MCLEAN" - Candis R. McLean
"Scannicchio's is pretty cramped. So tight, in fact, that you may learn garlic slicing tips from one table, and have strong opinions on whether a stranger should dump her boyfriend at another (she should). The friendly, communal feeling is part of its charm, but so are the crispy calamari, linguine with clams in white sauce, or a smoky pork chop, which are all served in massive “you haven’t eaten in a while” portions. Because of its location on South Broad, it’s a great choice for after a game. Or just skip the Sixers, and come straight here for something that won’t let you down." - candis mclean, alison kessler
"This neighborhood BYOB features Italian American fare that’s a step above, according to the Inquirer, with starters like calamari or greens and beans (escarole, that is), scungilli salad, and clams casino. Pastas and mains range from penne alla vodka to veal piccata, and for dessert, there’s always cannoli." - Ernest Owens
"I enjoyed old-school red gravy at Scannicchio's; it’s a traditional spot not far from Lincoln Financial Field (the Linc)." - Regan Stephens