Nestled in Oakhurst, this vibrant brewpub whips up sophisticated, Georgia-grown beers paired with creative Southern bites in a cozy yet lively space.
"This Oakhurst-based brewpub opened in 2019. It’s owned by Armando Celentano, Benjamin Rhoades, and Donald Durant of popular East Atlanta Village pub Argosy. The Oakhurst brewpub includes a tasting room and bar with up to 20 taps and a dining room as well as a patio and beer garden. The brewery uses mainly Georgia-grown ingredients, such as satsuma oranges in beers like the Charging Crystals sour IPA. As for food, Sceptre hosts regular weekly food pop-ups in its kitchen." - Eater Staff
"The Decatur brewery plans to stream World Cup matches throughout the tournament, including outside on the patio, which comes equipped with fire pits for keeping warm on cool evenings. Look food from pop-ups as well as plenty of beer to be flowing here, along with hot toddies, boozy cocktails, and wine." - Krista Miller
"A brewery that switched to a pop-up model to offer a variety of food, helping to keep overhead costs low and attracting more customers." - Kris Martins
"Curbside service runs Monday through Saturday, from 2 p.m. to 7 p.m. Orders are taken at the brewery and can only be paid for with credit or debit. Check Sceptre’s website for available cans." - Kris Martins
"The Oakhurst brewpub includes a tasting room and bar with up to 20 taps and a dining room as well as a patio and beer garden. Brewmaster Trevor Jones has created seven to eight beers, including a “table beer” and dry-hopped culture ales. Nitro iced coffee, ginger beer, draft wine, cocktails, and other local beers are available along with a “Southern picnic” of food." - Beth McKibben