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Sceptre Brewing Arts
Brewery · Decatur ·
@eater
391,688 Postcards · 10,991 Cities
Why Atlanta Restaurants Are Hosting Pop-Up Chefs | Eater Atlanta
"When our chef left two years ago we ditched a traditional kitchen and instead brought in chefs who cooked at festivals; the constantly rotating pop-ups now sell more food than we did with a staff chef, keep overhead low, broaden the menu variety, and draw more patrons—so much so that we don’t plan to return to having our own kitchen." - Kris Martins
