Marc Aka Max H.
Yelp
I discovered this chocolate company (which is really an understatement) in an article in the NYTimes column WIRECUTTER, which named it its top BOXED chocolate confections of 2024. Wow, indeed it was incredibly delicious, esoteric, explosions of taste and texture in your mouth, and oh yes, very very very expensive. But it was worth every sinful tiny bite and lick.
I ordered three boxed chocolates, two intended for gifts for very special people, and very large boxed chocolate for myself and husband. I never did tell my husband how much it cost, because he would have looked at me with that look of "what, are you crazy?" and I would have said "yes, crazy in love with you, after 50 years of being together, and I wanted us/you to experience this very special chocolate".
Frankly, I did not think that the two couples who were gifted Recchiuti, as one couple shoved them down their fat mouths so quickly, as opposed to savoring each bite and stretching out for weeks. All they said was "yeah, it was good and we finished it", Well dears, no more Recchiuti gifts for you!
The other couple, or 1/2 of the couple, said "yes, I read the artcile you sent me (from NYTimes), and "where do you find these very special things?" I think she appreciated it, or at least was blown away with the price. I don't think she will get any more from me either.
And to the person/s who states "do not order on-line", blah blah blah...I ordered on-line, the process was simple, artistic, creative. I received notices via email each step of the process, tracked the chocolate from start to my home, and the carton arrived safe, secure, not damaged, fresh, and sinfully decadent. Our large box lasted more than month hidden away on a top shelf in our kitchen closet. Why? So long or short a time? Well, I allowed my husband, of course, to eat as much as he wanted, and I curtailed my tasting to a few times a week and only one piece at a time.
As I said, it is very special. And very expensive. GO FOR IT. I'm just a simple guy from BROOKLYN, NY who retired at age 55, am now 74, and must know a thing or two about life, living it well, and sins and chocolate. (I'll see if I have any phtos).