Bright, modern deli serving pastrami plus latke-pressed sandwiches, soups & bagels in a warm space.
"Popular Frelard deli Schmaltzy’s stopped using all third-party delivery services due to service issues." - Gabe Guarente
"The Frelard deli from the popular food truck Napkin Friends serves up pastrami, corned beef, lox, and latke-pressed options. There are also breakfast sandwiches served all day, with egg and applewood smoked bacon on challah buns." - Eater Staff
"Schmaltzy’s serves our favorite latkes in town year-round, so if that’s the only thing missing from your celebration, stop by this deli in Fremont. Their potato pancakes are light, crunchy, and perfect vehicles for dollops of sour cream and lox. Plus, they’re available to purchase in bulk for Hanukkah - 12 for $30, 24 for $58, or 48 for $110. You can email the deli at info@schmaltzysdeli.com to place your order." - Aimee Rizzo
"This new deli in the Frelard area (an offshoot of the Napkin Friends food truck) is closed temporarily right now, but is still accepting Passover meal orders through Monday. On the takeout and delivery menu are dishes such as braised brisket, potato kugel, and a selection of tzimmes. The cost is $225, and Schmaltzy’s says the meal will feed 4-5 people." - Gabe Guarente
"There are some delicious things at Schmaltzy’s, a deli in Fremont. Things like crispy latkes, creamy white chocolate cheesecakes, and potato knishes filled with gruyere (that we’d like to keep in our pockets at all times). However, Shmaltzy’s pastrami is too thick and barely has a cured flavor to it, and the matzo balls are stuffed with way too many distracting herbs. Plus, their black and white cookies aren't as cakey and puffy as they should be. Don’t bring a New Yorker here unless you want to upset them." - Aimee Rizzo