Scottie's Pizza Parlor SE
Pizza restaurant · Hosford-Abernathy ·
Classic Neapolitan pizzas, sourdough crust, nonna pie, vegan options
Classic Neapolitan pizzas, sourdough crust, nonna pie, vegan options
"The sourdough crust. Scottie's serves a delicious straight-forward chewy crust pizza. Those big slices that you can fold, if you so choose. Best to be picked up and taken home to watch the game or a good movie." - Factory North
"This classic East Coast–style pizza counter is dedicated to paying its employees a living wage and using locally available produce on its thin crusted, generously sauced pies. Although the standard margherita and “Hawaii 5-0-5” with pineapple, pepperoni, and New Mexico green chile are excellent choices, the real move is the “defino,” a 16-inch “granny-style” square Sicilian pizza that Scottie’s tops with two kinds of mozzarella and garlic oil. They sell a limited quantity each day, so early orders are encouraged. Scottie’s also has a pay-it-forward program, so customers can buy an extra slice of pizza or a whole pie for a hungry Portlander." - Zoe Baillargeon
"Scottie’s namesake Scottie cooked pizzas in both New York and New Haven before hitting Portland, and his Pacific Northwestern pies balance a touch of naturally leavened tang in the crust with the creaminess of ricotta and mozzarella. While the traditional rounds are always a hit, Scottie’s has developed a reputation for its nonna pie, a square pizza covered in a layer of fresh basil leaves. Order online for pickup at the Southeast Division pizzeria, or visit the new location in Northwest Portland." - Ben Coleman
"Scottie’s in Hosford-Abernethy is exactly what you would expect of a Portland pizza parlor. The dough is made from wheat grown in the Pacific Northwest and is allowed to slowly ferment, which leads to an extra-flavorful and crisp crust. Whether you go for the classic margherita, or make your own with toppings that range from fennel sausage and ricotta to brussels sprouts and cashew mozzarella, you’ll have some of the city’s best pizza in front of you. Gaze at the disco ball on the ceiling or play some Pac-Man while you wait for your pies." - krista garcia
"Scottie’s namesake Scottie cooked pizzas in both New York and New Haven before hitting Portland, and his Pacific Northwestern pies balance a touch of naturally leavened tang in the crust with the creaminess of ricotta and mozzarella. While the traditional rounds are always a hit, Scottie’s has developed a reputation for its nonna pie, a square pizza covered in a layer of fresh basil leaves. Order online for pickup at the Southeast Division pizzeria, or visit the new location in Northwest Portland." - Brooke Jackson-Glidden, Rebecca Roland
