Nashville Hot Chicken by Michelin Chef
"Started by Justin Lim, owner of Okiboru Tsukemen and Ramen in Sandy Springs, Scoville serves Nashville hot chicken sandwiches that go from totally spiceless to the startling heat of the “Reaper” topped with coleslaw, pickles, and Scoville sauce. Crinkle-cut fries, cold macaroni salad, and pickles make up the extent of the abbreviated menu here, with soft drinks and strawberry lemonade available to drink. There are also locations in Marietta, Decatur, Buckhead, Underwood Hills, and Athens." - Mike Jordan
"The first franchised location of Atlanta-based Scoville Hot Chicken, owned by Sonny Fowler, is now open at the Sandy Plains Plaza in Marietta. The Nashville hot chicken restaurant, founded by Justin Lim (Okiboru), first opened in Sandy Springs last December, followed by locations in Buckhead and Athens. Scoville Hot Chicken serves varying degrees of hot chicken on its menu, ranging from totally spiceless to the overwhelming heat of the Reaper topped with coleslaw, pickles, and Scoville sauce. Two more locations should open soon in Decatur and Underwood Hills." - Beth McKibben
"Scoville Hot Chicken opening in Sandy Springs. Justin Lim, the owner of Sandy Springs ramen restaurant Okiboru, opens his first hot chicken restaurant on December 4. Situated along Roswell Road in Sandy Springs, Scoville Hot Chicken takes inspiration from Lim’s experiences eating at Howlin’ Ray’s restaurant in Los Angeles. He says his initial visit to Howlin’ Rays had him standing in line for nearly three hours for a Nashville hot chicken sandwich. He was so “blown away” by it, Lim met with chef and owner Johnny Ray Zone. That meeting led to Lim traveling throughout Los Angeles and to Nashville to eat at various hot chicken restaurants and his decision to open Scoville Hot Chicken in Atlanta. Currently, the menu features just one hot chicken sandwich served with Scoville hot sauce, fries, and cole slaw. A second location opens by mid-December in Athens, Georgia. Open daily from 11:30 a.m. to 8:30 p.m. Order takeout or delivery via Doordash, Grubhub, Postmates, and UberEats." - Beth McKibben
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