"Ardent slow-food disciples, Estelle and Andréas Baehr enthusiastically showcase premium, fresh, organic, local ingredients and shine the spotlight on producers, as well as seeking to share their culinary vision thanks to the chatty lady of the house. Intelligently devised and flawlessly crafted, the lunch and dinner surprise menus are a masterclass of hunger obliterating perfection, illustrated by grilled white and green asparagus, served with a delicate citrus-flavoured cream further enhanced by egg yolk, confit of black garlic and puffed buckwheat. Friendly casual welcome and service. Bookings essential." - Michelin Inspector
The meals are beautiful!
The only thing is, for lunch it is a surprise menu only, no choice.
It's kinda cute, bit that day there was fish for entre and fish for main, and I don't really like fish that much.
Too bad for me
G Mac
Google
An absolutely delightful experience. Went for a very delayed birthday lunch, and had their menu du jour, which easily surpassed my expectations. Three very clean plates & a bottle of wine later, I left there feeling as if I had had, not only a proper meal, but a very special experience. All in all, this restaurant is very easily worth 5 stars.
Morty
Google
Excellent experience, delicious food & wine, and very good friendly service!
emmanuel charron
Google
Very classy restaurant with a genuine effort for originality. Portions are small but with interesting blend of flavors. Service is also top with big smiles. Price are reasonable for the effort. Menus are fixed and there are no a la carte choices.
Felix Schürmann
Google
•~ A lovely & sensual experience ~•
or „a scratch for my culinary itch“
I give the „Scratch Restaurant“ a clear five star rating. Here‘s why:
• seasonal & regional products
• amazing synergy of texture, viscosity, temperature and flavours
• attentive and warm service
• absolutely reasonable pricing of menus
Can’t wait to be back ❤️
Marc Gomez
Google
Excellent !
Michele Dalesme
Google
Correct...
Jean Francois G
Google
Franchement un régal et une équipe aux petits soins. Les plats sont originaux et superbement présentés. On est dans le mode « surprise » et ça passe très bien. Pour faire écho à un commentaire récent sur les quantités , j’aurais pu manger un second dessert. Mais bon ok c’est le concept et on est partis sur les 3 plats plus dessert donc c’était un peu juste. Ça n’enlève rien à la qualité du restaurant et le 100% local est apprécié.