"Disciples of the Slow Food movement, Estelle and Andréas Baehr are passionate about showcasing premium, fresh, organic and sometimes local produce. Beautifully balanced and seamlessly crafted, the lunch and dinner set menus are a culinary masterclass that ticks all the boxes, as illustrated by the pollock with saffron-flavoured baby potatoes, cockles and rockfish soup emulsion. Good recommendations when it comes to natural wines." - Michelin Inspector
The meals are beautiful!
The only thing is, for lunch it is a surprise menu only, no choice.
It's kinda cute, bit that day there was fish for entre and fish for main, and I don't really like fish that much.
Too bad for me
G Mac
Google
An absolutely delightful experience. Went for a very delayed birthday lunch, and had their menu du jour, which easily surpassed my expectations. Three very clean plates & a bottle of wine later, I left there feeling as if I had had, not only a proper meal, but a very special experience. All in all, this restaurant is very easily worth 5 stars.
Harrison Findlay
Google
Amazing hospitality! Great and intimate dining experience.
emmanuel charron
Google
Very classy restaurant with a genuine effort for originality. Portions are small but with interesting blend of flavors. Service is also top with big smiles. Price are reasonable for the effort. Menus are fixed and there are no a la carte choices.
Morty
Google
Excellent experience, delicious food & wine, and very good friendly service!
Felix Schürmann
Google
•~ A lovely & sensual experience ~•
or „a scratch for my culinary itch“
I give the „Scratch Restaurant“ a clear five star rating. Here‘s why:
• seasonal & regional products
• amazing synergy of texture, viscosity, temperature and flavours
• attentive and warm service
• absolutely reasonable pricing of menus
Can’t wait to be back ❤️