Scratch Restaurant
"Ardent slow-food disciples, Estelle and Andréas Baehr enthusiastically showcase premium, fresh, organic, local ingredients and shine the spotlight on producers, as well as seeking to share their culinary vision thanks to the chatty lady of the house. Intelligently devised and flawlessly crafted, the lunch and dinner surprise menus are a masterclass of hunger obliterating perfection, illustrated by grilled white and green asparagus, served with a delicate citrus-flavoured cream further enhanced by egg yolk, confit of black garlic and puffed buckwheat. Friendly casual welcome and service. Bookings essential." - Michelin Inspector
