Sea Grill

The service was attentive, the atmosphere inviting, and the setting beautiful. Unfortunately, the food was a major disappointment. The chicken parmigiana was clearly reheated—the breast was tough and dry, almost inedible. Even worse, the $60 steak was one of the poorest cuts I’ve had in a long time: lacking flavor, overly fatty, riddled with tendons, and far from tender.

We chose Sea Grill to host my baby shower. We had a wonderful experience. The restaurant manager, Robin, and his staff were very hands on throughout the whole experience, answering all of our questions and offering inspiration for our event based on past events they've hosted in the space. The event space is very elegant and private. We got several compliments throughout my baby shower regarding the space, the decor, as well as the staff and food. All our guests said the food was delicious and said the service was amazing. The staff made sure everyone's drinks were topped at all times. The only reason I gave 4 starts instead of 5 stars was because the owners decided to add large pink trees (not pictured) to the space 3 days before my event, and at that point there wasn't anything Robin could do about it. It wasn't the end of the world, but it went against the space's original neutral decor that leant itself well to any event, including my blue-themed baby shower.

First, I had no idea this was a Greek restaurant until coming here to post a review. My wife had described it to me as a "seafood restaurant", and my only prior knowledge of the place was that she reminded me "It's the more-modern looking place with a huge amount of outdoor seating (and seemingly always empty) next to where Villagio had been." In fact, we'd been to Villagio maybe 12-15 times, alas not frequently enough to do our part in keeping it afloat, and its since closed in 2024. This restaurant claims to be a "sister restaurant" to Villagio, and my wife insisted we try it as we were running behind on Saturday, I had made an earlier reservation for the Rusty Pelican that we could not keep, and -- it being her birthday and the night before our daughter was leaving for her summer internship -- I wanted my wife to get what she wanted. Unfortunately, now I understand why its mostly always empty. Despite being less than 1/2 full, and on a Saturday night, service was extremely slow, with waiters having to walk a 1/10th mile to get to the kitchen from patio seating. The appetizer was good and table bread were fine, but the entrees -- especially the birthday girl's lobster -- were just awful (my kids didn't complain, but none of the three adults present liked their meals). The lobster was overcooked, and served without liquified butter (or any butter), and repeated requests for either led to long waits while the waiters apparently researched how to bring butter to the table. The "lobster pick" that a staple accessory for the lobster meal was also not provided, in its place was a 2-3 pronged small fork most typically used for eating shrimp at a cocktail party, which was impractical for digging the lobster meat from the claws. Repeated requests of the staff to fetch a pick simply produced, after minutes more of delays, more 2-3 pronged small forks. It and heaping amount of spaghetti were served on a too-large plate. At the end of the meal, no wipes were provided, and when we finally asked for these, at least steaming hot wet washrags and lemons were brought on small plates, which looked nice but were scalding hot. My simple dish of penne pasta with chicken... ugh. The penne was still partially hard, not hot or even warm, and the whole thing drowned in olive oil. I did not want to complain or add to my wife's displeasure of her meal, so I kept quiet on this. The chicken I had added to the meal amounted to about 3 strips of cut chicken, so modest I had to toss my pasta around on the late to locate the pieces. Staff were nice guys, seemed to be conscientious and trying hard, but I'm reaching to find positives here. The bill was delivered with a 20% gratuity already applied, which had the practical effect of having me not pay for my party of 5 but instead 6 meals, mine mostly inedible, my wife -- famished and resigned to just eating what served -- not happy. The weather was, fortunately pleasant, and the venue, outdoors under palm trees, is attractive. But there's no security presence or traffic enforcement, so every 2 bit alpha-dude with a convertible or windows down slow drives through the center of the Shops at Merrick Park with their music entirely too loud, disrupting conversations and dining (never look for a police officer to enforce noise ordinances, or do much more actually than respond to an accident already being handled by another officer; that's how you see 5 officers at one accident, and no one doing basic "broken windows" policing). For a $300 meal -- without alcohol or other beverages -- I'd never return to this place. Street parking is difficult, the garage now charges guests, and the food abysmal, although on paper it looks like a great place.

The location is beautiful. Especially when its dry and cooll outaide. They have all the same dishes as vellagio, but an expanded menu of seaffod. Staff was nice, but they seemed to be a bit over whelmed. Food was good. My apsta with clams was good. My wife enjoyed her 🦞 pasta. Forgot what my wife got. Were gonna come back and give it another try.

A family-friendly spot with great service. The food is solid but doesn’t stand out compared to other choices in Miami. It’s an okay option if you’re nearby, but not a must-visit.

We celebrated mom's 90th birthday at Seagrill this past weekend. The service, attention, atmosphere, food, and overall experience were impeccable. From setting a date with Robin to the day of the event, every detail was top-notch. Service with smiles from all the waite staff, they were right on every glass that needed refilling, every special request abd ensured everyone was taken care of. Thank you sooo much for the special wishes for my mom, the amazing food and service. We will definitely return yet again and recommend it.♥️

Came back here after a few years. Staff is lovely and friendly. Food is even more amazing. They added some delicious pasta items that really rounds out the menu. The interior design of the restaurant is fabulous, it is like a dream.

I went celebrate a baby shower and the food and atmosphere was great, and Server's very attentive.

The food and service was amazing. Our server (bartendar MR) was on point and very attentive. The ambiance and decor is outstanding. Great for a drink or dinner. Jim

Wonderful al fresco dining at Sea Grill in Coral Gables! We have been here many times before and it is always a fantastic dinner experience! The food was, as always, delicious and fresh. We had the lobster with linguine as the main course and the fried calamari as the appetizer, both fabulous! We also had their arugula salad with balsamic and goat cheese.....also super yummy! The service was top notch. The waiter, Luis, and his helpers were so attentive and nice...always anticipating what we wanted. They are well trained and exemplify excellent service! Of course...they will see us many more times because we love dinning there!

The food is delicious The menu is top of the list authentic Greek with large portions. The ambiance is great especially if you enjoy outdoor dining. Patrons or diners who enjoy Lots of lights and breezy evenings would find this restaurant a great location. Service is second to none since there is plenty of staff and the servers , also very informative. Enjoy doing their jobs. Visit soon if you are in the area.

Went to Sea Grill last night ... One of the worst experiences of my life. We were celebrating a birthday and 7 of my friends and I went. The place was a an oven it was so HOT they had to change tables for us after 1 hour . The food was horrendous Scallops came on a plate with nothing looking like lonely sea creatures ...One of the most horrible dinner experiences I have ever had. Definitely will not go back there again in this lifetime. The manager came to apologize and I was the one that suggested they give us at least free desserts . They offered only 2 desserts....In muy opinion the entire meal should have been compted..HORRIBE HORRIBLE HORRIBLE

I somehow managed to sleep on this review from when I originally started. Shame on me for slacking! We went here for dinner on a Saturday many moons ago, and wow were they on it. I was really impressed with everything from the food, to the cocktails, and the service as well. We liked it so much that this place has become a somewhat regular date night rotation. I always forget to take photos at this place because when the food comes I forget about the world around me and just want to eat everything straight away. Recommendations: EVERYTHING! But seriously, here are some personal faves: Shrimp saganaki (appetizer) Fried zucchini and eggplant Clams Oreganato Sea Grill Pikilia Calamari For desserts, last time I was there they were out of my fave (Galaktobureko) so we had the Milopita which was quite good. I think their baklava was good as well but have been a little less fresh than I'm used to (I blame the humidity). We have to try the Galaktobureko on our next visit as I haven't had it in years.

I really liked this place. Great seafood selection. Ambiance is ok & the service is Ok as well. The waitstaff was having a tough night dropping things, but my company & food made it alright.

Sea Grill was never on my radar until our friends rehearsal dinner. Their back room had a beautiful, long family table and the space was gorgeous for a private event. The servers were very attentive, refilling our glasses constantly, asking if we'd like our purses and gift boxes set aside during dinner, and being very kind and helpful throughout the evening. I cannot speak to the value as we were treated to the meal but I can speak to the flavors. The dips and pita bread were delicious as were the Greek salad and eggplant chips. I opted for the grouper which was okay but did not settle well with me later that evening. The desserts were also good but a bit dry. Overall, a lovely private dining experience at Sea Grill.

Excellent service and food, very nice Ambience. My friend and I came for som drinks and apetizers and all was great. We order, Spanakopita, Fried Calamari, Fried Zuchini and Eggplant and Keftedes all was serve fresh, quick and delicious. Prices are good, about $30 to $50 per person. Ohh and the Bread is fantastic!! Will be back for sure to try others in menu. Parking is available on street but mall parking is not bad, $4 1 hour but up to 3 hours is $6. Worth the walk around the mall and eat.

As usual we have had a pleasant experience here. The manager Robin the wait staff, Barbara and Hostess Julie are very attentive. Glad we celebrated our 45th anniversary here.

It's a local solid place to eat. Especially during the winter when you can sit outside in great weather. Service is attentive. Food is very good. All the fish is yummy. Good lamb. Look forward to going back soon.

During a trip to Miami, my cousin and I ended up going to Sea Grill for lunch after walking around the Shops at Merrick Park. This restaurant is a little upscale. We decided to sit outside as the weather was perfect during the time. I ended up ordering the grilled shrimp and got potatoes and broccolini as my sides. Everything was delicious and I didn't feel overly heavy after the meal. Our server ended up bringing us some sort of liquor at the end. I don't remember what it was called but he said it was good for digestion. It had a very herbal-like taste to it. Overall, I had a pretty good experience here. Service was great!

3 strikes, so you r out. While my entree was ok and the lobster bisque fair, what prompts the critical review is: 1. my wife developed severe food poisoning after eating the grilled octopus, 2. management shocked mevby failing to accommodate a reasonable request from a fellow diner and 3. service was lackadaisical. the ambience is pleasant enough but the dining experience was subpar. my wife had a really rough nite with her food poisoning. Pricey, but par for Miami. won't be going back; suggest you check out the ample alternatives.

Beautifully decorated restaurant with great ambience. Everyone was extremely welcoming and greeting us as we entered. The service was fantastic and food was all delicious. The menu has a wide variety of dishes and seafood. Will definitely be back.

We had a wonderful dining experience at Sea Grill Coral Gables. We were seated outside on a quiet weeknight, creating a peaceful ambiance. To start, they served complimentary bread with butter and olive oil, which was a nice touch. We ordered a variety of dishes, including the tuna tartare, tarama, U-10 scallops oreganato, and branzino and also potato with lemon sauce. Each dish was delicious and well-prepared. For dessert, we had ekmek, which was a delightful ending to the meal. We also enjoyed a couple of well-crafted cocktails that perfectly complemented our dinner. The servers at Sea Grill were very friendly and provided attentive service throughout our meal. Overall, I thoroughly enjoyed my dining experience at Sea Grill Coral Gables, and I would highly recommend it.

Had a great dinner here with family and friends. Great service. We started out with calamari and shrimp cocktail. The shrimp cocktail were large and fresh. We then had the lobster with pasta, scallops, fired shrimp and Filet Mignon Ke Bob. It was all great I recommend this for large families and groups.

Opa ! Great spot for really good Greek food. Fresh, great quality. Excellent fish menu and raw bar. We had about seven or eight appetizers... Greek meatballs, tzaziki, fried smelts! Fried smelts !!! Gotta have them in memory of grampa. Love you Viti ! Lamb, sausages, and a great fish menu (said that already). Great service, clean silverware and glasses. First class

Appetizers are always winners. Staff is very accommodating, we changed tables due to rain. Great place for outdoor seating. Orderes Turbot and Lamb Chops. The lamb chops were requested to be medium cooked. Appetizers were flavorful. Veggie for main dish was overcooked, green beans. The lamb chops arrived overcooked. Server was notified after, we probably left half of it because it was overcooked. This was addressed with the manager, and they did mothing. The manager didn't even come to the table to address our concern, NADA. In this upscale restaurant, better service is expected and the manager DID nothing, it was more the server apologizing. Stick to appetizers. Greek Salad was very good, ALL ingredients very fresh. Sauces of Calamari Fryti were yummy, one tomato and one green cilantro like.

We celebrated with our staff at Sea Grill. As always the service and food were excellent! Thank you for being consistent!

the food was ok overpriced service was extremely slow. ladies bathroom was in disarray.

Nice place ! We decided to stop by this lovely place and it was a really good idea. Food was great, especially their Greek salad! Loved it! We ordered some plates to share which was interesting because we had at least 5 plates and all of them was delicious. My highlight goes to their service. Our server was so attentive specially with my fur baby. Was always there for us and so polite. Glad we decided to visit Sea grill. For sure we will come back. Pet-friendly Indoor and outdoor seatings.

My friend came from New York to celebrate his bday and the ambiance , the food and the service was immaculate. He said and I quote, " best grilled octopus he's ever had". Highly recommend 10/10. Great portions of the food , nice prices, will for sure be back.

This place was really good & had a beautiful atmosphere, the girls & I sat outside in a shaded area & it was aesthetically lovely. The food we ordered ended up being really tasty, however the 4 stars are due to so many items being "out" and it was only Friday mid afternoon which was quite disappointing especially when you want something specific. The service was also quite slow, we were waiting a while for drink refills could have been the bar as well we don't know. I may or may not revisit, if someone else suggests it. Good spot if you're in the area, really yummy, decent portions.

Great restaurant !!! Seagrill has everything you expect from an upscale restaurant. The food here is fresh, tasty, well seasoned and service is always attentive and friendly. Yes it is pricey but I think is worth it. When you come in... you feel great vibes from it's ambiance and staff. Seagrill is always spotless and you could almost feel the luxury that the interior decor offers, if that is even a thing. Now let's talk about the menu... the menu has a little bit for everyone, white meat, red meat and excellent seafood. Here at Seagrill we have tried quite a few things and they all have been very tasty. Grilled octopus is delicious, the marouli salad is tangy and vibrant, the lamb youvetsy (lamb shank) is so good it feels like a comfort dish. To me the star of the show here is always the seafood... grilled branzino is tender, flavorful and cooked to perfection. Always a great choice. Last time I had some oversized prawns that were delicious... I think they weren't on the menu. Fried turbot is huge... good enough for 3 people with a couple of sides. For dessert we always have the Greek yogurt which is so creamy and luscious. Also, take advantage of a great wine list with options for every budget. All very nice wines. Our server Jorge was so helpful and attentive whether it was making sure everything from the kitchen came as expected or simply refilling waters and or wine glasses. Service goes above expectations. Needless to say that I highly recommend treating yourself to Seagrill. It will make you happy.

We have dined here many times, never disappoints! The food is absolutely delicious: fresh, tasty and authentic. The staff super friendly and attentive. The location (Coral Gables) is beautiful, easy parking.

I absolutely LOVED this place!!!!! I cant wait to go back! Went here with my cousin for lunch. Everything we had was just amazing!!!!! Lets start with cocktails.... I'm a gin drinker, so i had a Greek Tonic. It was so good. I loved the cucumber in it. My cousin had the Lychee Martini, she loved it. Lets talk food.... we started with the Saganaki and the Octopus. It was sooo good, melt in your mouth good. For dinner my cousin had the Seafood Youvetsi, this is like a Mediterranean paella. It was amazing. I had the Branzino, while fish, grilled, it was so soft and tasty, light and very filling!!!! You can get the fish in fillet or while fish, wish is awesome. The portions are are a good size, we had left overs. For dessert we tried the Galaktobureko, we loved it too! I must mention that this while experience was about 2 hours. We were not rushed in any way, which was so nice and doesn't from the hassle and bustle ofv every day. It was very much needed at that time. We enjoyed it very much, the entire experience, the food and the service!!! I wasn't too say that our servers name was Antonio, but i could be wrong (in sorry, it's been a few days). I know that he is typically the vast tender and not always a server, so we got lucky to have him that day. He was really pleasant. We look forward to going back, for happy hour, and we will be looking for our bar tender to serve us again!

This is a landscape play - but a good landscape play. * * * Miami is the most luxurious city in Latin America. Yeah, it is in the United States. But in reality, it is the playground where wealthy Latin America comes to spend its money. On the side, you can can see to your financial and medical affairs. But Miami is often at its best, when one is just rolling in the big glorious magnificent pleasures of pure and unadulterated opulence. Miami does pure and unadulterated opulence really well. Ancient Rome? Bring It On! * * * The Sea Grill has a spectacular outdoor location in Miami. I have no doubt that Miami Yelpers can put me on to restaurants that have even more spectacular locations than does the Sea Grill. I would be prone to believe those Yelpers. But eating out in the Courtyard at Merrick Park is pretty impressive. You have long rows of Royal Palms that are every bit as regal as the name "Royal Palm" would suggest. The long long walkways of dual Royal Palms could have come straight out of the Jardim Botanico in Rio de Janeiro. You have charming gazebos and sun pavilions to sit under. You have a fountain with a man wearing a hat with a city on his hat. (This is a fountain that needs to be seen to be believed.) Americans might whine that they are in the middle of a shopping center. (Yes, the Sea Grill is in a shopping center.) In Latin America, shopping centers are where the elite meet and greet. They are the crossroads of the middle and upper class. The visiting South Americans drop a lot of that when they come to Miami. But upscale shopping centers have far more cachet for a Brazilian or a Colombian than they would for an American. Merrick Park does the job of being a shopping center entirely suitable for upscale dining and for entertaining the best of your friends. * * * How is the food at Sea Grill? Miami has many legendary eating establishments, If all that matters is the food, the food and nothing but the food. But if you add landscape into the mix, the food at Sea Grill is good enough. You are not on a Greek Island The seafood was not caught on a boat next to the restaurant and walked into the kitchen ten minutes ago. You are not drinking ouzo on ice. But you can do okay with what you get here. The pita is thick, hot and good. The yogurt is real deal yogurt. My scallops were the size of a baseball and about as tasty. But they were big and impressive enough. Baklava did not impress But they do a killer chocolate molten lava cake. They call it a chocolate souffle which it ain't. But most restaurants do a very mediocre molten lava cake. The Sea Grill's Molten Lava Cake is real deal chocolate-y and completely irresistible. I would order that one another thirty eight times. * * * I think to make a real deal assessment of this place I would have to have the straight up fish. I did not do that this time. But frankly, the location has me charmed. The next time I come here, I will sit, just as I did, out by the Royal Plams. Next time, I will drink. Next time, I will order real fish. And next time, I will thank the Good Lord, the stars and all the beneficent forces in the Universe That allow me to sit in an upscale restaurant underneath royal palms Enjoying all of the good things of life. * * * We live in a world of unbelievable privilege.

Love this place! Excellent service and delicious seafood. In Merrick Park Shops next to the French restaurant with the horribly shameful service. If you want great service and delicious food, try this place out. You won't be disappointed.

The best seafood restaurant hands down in my opinion. Red snapper was Devine and the oysters even better

Great food, wonderful service, nice ambience. A must try when you are looking for a really nice dinning experience.

One of the better meals I have enjoyed out in awhile. Very healthy too! The Greek salad was nearly perfect though maybe just a tad heavy on the oil. The grouper was delicious! This was my second visit and I will be back!

Sea Grill is the latest addition to several restaurants in Merrick Park. It's located where Crave used to be between Villagio and Yard House. They basically gutted everything out to turn it to a modern seafood restaurant. The dining room is simply gorgeous and the bar is practically a lighted art piece so I'm pretty sure that's why some folks find it intimidating. It looks expensive but I had the pleasure of trying their new 3-course lunch menu for $25 and it was superb. Basically, I selected the Tuna Tartar for an appetizer but they also have soup or salad, grilled octopus and calamari. The Tartare was on point. Very fresh and smooth, just like butta :) For the 2nd course, I had the Branzino which was also divine. Again fresh, flaky and moist with just the right amount of seasoning. They also offer chicken and lamb dishes and even a lobster pasta just to name a few. For dessert, the friendly server suggested Karidopita which was a walnut cake with ice cream. Delicious! That really hit the spot! I definitely enjoyed my first time visit here. I'm thrilled that they have this amazing lunch special so will be back for more. And BTW the portions are filling so you might want to make sure you have enough time to digest before going back work ;)

Been there a few times and had a great experience each time. Attentive waiter staff, great quality food. Inside decor is very pleasant and relaxing. A bit on the pricey side but well worth it.

This past Friday we had a nice dinner with the kiddos, and decided to go to Sea Grill located in the high end Merrick Park Mall. The menu here is Mediterranean, thankfully my wife has finally appreciated it as good food. The first two items we ordered were the stuffed grape leaves and the skordalia spread. The stuffed grape leaves were amazing bursting with strong flavors and served warm which is usually is served cold at other Mediterranean restaurants. The skordalia is a spread made from almonds and garlic served with warm pita, creamy and very tasty. Than we ordered the grilled octopus and calamari, very tender and well seasoned. Even the grilled chicken with rice we ordered for the kids was great, they cleaned their plates ( of course with help from Mom and Dad). Than came time for dessert which I am a big fan of Mediterranean sweets so we ordered the walnut sponge cake and Ekmek which is a custard topped with shredded phyllo. Both dessert were amazing soaked with a honey syrup, we couldn't decide which one was better. The interior of the restaurant is very modern with a wide range of seating, they also have a great room for private parties.

We went on a Christmas Day and it was busy but the service was still amazing . Everyone on the team was super sweet and welcoming . The food was delicious . Authentic Greek Flavors - I've been to Greece several times & I'm a sucker for a great gre food and Sea Grill did it excellent . We had greek salad , mussels , Shrimp Saganaki , ribs & delicious mojitos. Overall we had great experience & we will definitely be back .

Excellent food, friendly service & gorgeous atmosphere! I strongly recommend this restaurant :-))

Highly recommend this restaurant! Came here with a large party of 14 people and they were extremely accommodating. The service here was amazing and very on point for being such a large party and food was even better. I had the Calamari, Greek Salad, Saganaki, and filet mignon ke-bob. All these plates were delicious and full of flavor. Pricey but worth it and gives large portions, will be coming back here!

Sea Grill Hell-A Horrible lengthy painful dining experience. I wanted a seafood dinner at an upscale restaurant. Not here! No refills of bread, water or visited for more wine, etc. after the initial order. The wrong entree was brought to our table by a runner and no visit by our waiter or anyone asking if we were well, how is our food, etc. at any time! Could not get the correct item after getting someone else's dinner because we were stranded alone at our table. Fish was overcooked, hard not moist or flaky. During this shipwreck, several diners food brought to our table several times, we had to wave off. Had to search the restaurant for our waiter to get the check, to end the pain. Open Table, in an email asking me why I did not dine there the next day, LOL. Administratively challenged as well. Unless you enjoy paying for pain, avoid. Many many better options are available.

Great outdoor seating! The food is delicious and so are the drinks. We ordered a few appetizers which when they got to the table they looked so good I didn't even have the chance to take a picture of them. Highly recommend the Big Eye Tuna sashimi, the lentil soup and the saganaki. Yummy!

Great Mediterranean food located in The Shops at Merrick Park. Beautiful outdoor and indoor seating. But it's NOT CHEAP. Most of the fish is $40 with a small side. Good news is the appetizer menu is massive and reasonable. Starting with the free bread. Among the best you will have. Very glutenie if that's an issue for you. The olive oil it is served with is Devine. But I wish they had something more flavorful than the hummus to go with it. Greek Salad. Best I ever had. The Large easily feeds 2 as a lunch or 4 as an appetizer. Incredibly high quality ingredients. I wish I could find produce like that. The feta is goats milk based according to my Turkish wife and was the best feta I have ever had. And the dressing was great for dipping the bread in. But why no options to add a protean to make it a lunch entree? The calamari was unique in that it was really thin and tall. That probably doesn't make sense to you, but my daughter said they made good skirts to her fingers (where as you would call normal calamari more of an inflatable tube. Very lightly coated and fried. The best Calamari is still at Lina Park in City Center. My veal chop and potato's were great. But at $50 for 14 ounces you could do better at Casa Juancho. Finally my wife's Dorado was probably good for people that like that kind of fish. Two large but thin fillets. But I don't like dealing with that many bones and it was to fishy and a bit dry for me. I think that's just the fish type. I'm more of a seared Tuna or Chilean Sea Bass guy.

Excellent service, I loved the place, the ambiance , the decoration and best of all is the delicious taste of the food, the octopus, the whole house specialty fish is delicious and scalloped too. William was my waiter and his treatment and service was special and perfect. Every time we go to this place to eat, I want him to serve me..

Outdoor sitting area is very nice Lobster and fish were both good . Nice vibe and staff Would come back again.

What a pleasant surprise! Good was delicious. Service on point and truly a very pleasant surprise. A great span of menu and tge cocktails to match ... wine list is vast... a true gem in Coral Gables!!

I decided to come here with my wife to try their lunch special. We shared everything and I got to try six different dishes. The inside of the restaurant is beautiful and chic. The outdoor seating is pleasant on a cool day. We almost forgot that we weren't in Greece instead of Coral Gables. Our server, Tomas was very attentive and friendly. Their lunch special is a three course pre-fixe menu similar to Miami spice, except you don't have to wait until August and September. It comes with an appetizer, entrée and dessert with an added up charge for certain dishes. They started us off with hummus with bread and tasty cheese crackers. For appetizers, we ordered their Greek salad and assortment of 4 different spreads. The Greek salad was good as expected. I would be lying if I remembered what the different spreads were but I can say they were mostly good and interesting. For entrees, we ordered the big eye tuna and branzino. You could tell the tuna was fresh as it was prepared rare. It comes with capers and some a creamy sauce. The portion of tuna was generous. The branzino was served whole and described as having a "mild flavor" on the menu. While it was cooked and prepared wonderfully, I wouldn't mind a bit more seasoning. As for the desserts we had the baklava and a walnut cake. The baklava was standard but too sweet for my taste buds. The walnut cake, which I've never tried before was a delicious surprise. Overall, the lunch special was a great value for dining in Coral Gables.

This about our sixth visit. The food and ambiance are great, but service has severely declined. Side dish came half an hour after entrees. We were through eating, so I said I said don't charge me for it. They did anyway. Our server was running hard to keep up. Her English wasn't good or she just wasn't listening. She also didn't tell us potatoes came with entrees, so we shouldn't have ordered the Greek fries side dish. If they don't pay enough to keep good staff, and if they don't properly train and supervise, they don't deserve my business.

So I came to this awesome restaurant for the second time. The decor is amazing it feels like you're in Greece a very modern very well done lighting and videos of the Mediterranean andGreece everywhere. The party room is spectacular. Very friendly staff for manager was very friendly and attentive so was her server she was awesome. We started off with appetizer it brought four spreads it was very good excellent fish eggs spread pita bread and tzaiki amazing babaganoush We also ordered the lobster bisque which was divine. We also ordered the cheese which was very good it was grilled and they had lemon sauce Called Hollami and then they had these lemon potatoes they were amazing. My father-in-law and I decided to order two fishes we follow the recommendation of the floor manager we split the two fish snapper and the Bronzino. Well Done with a capers olive oil sauce no butter I have to tell you is probably one of the best fish dishes I've ever had. Both fishes were prepared perfectly grilled I don't know how they made the Bronzino but I have to tell you this is the best way we have ever had it. Great flavor and large huge portions for the fish I mean you could've had four people eat from these portions but I was happy. It was my mother-in-law's birthday so we ordered her the pasta lobster I'm thinking it's going to bring chunks they brought an entire Maine lobster right on top of it she was so happy it's her favorite the lobster was perfectly cooked juicy and the pasta and that sauce wow. My wife ordered the lemon potatoes. She had it with the Seabass which was incredible very well cooked very crunchy on the outside but perfectly moist on the inside falling off the fork , this is hard to do! We ordered a bottle of wine which is offered to us by one of the servers who knows his stuff when it comes to wines and we also had some champagne and we have some real drinks very good pricing very fair for this type of restaurant. But what can I say it's Seagrill is one of my favorite places , they have a great outdoor patio also an amazing indoor lobby the bar is cool crisp and very very very enthusiastic. If you want to have good tapas and want to have a really good dish and you want to have a good time or a special occasion I would recommend definitely this restaurant..I congratulate the owner a d awesome staff for a magical night.zz

Merrick Park is such an awesome place to dine and shop ! On this visit we ordered Avgolemono soup and it was delicious. The ouzo mussels good too but I suggest that the kitchen not serve any mussel in the group that does not open. The branzino was exquisite. The ice tea served elegantly with a carafe for refills. For dessert we ordered chocolate gelato (yumm) and Rice pudding which I loved because it was not overly sweet and made for an awesome ending to the meal. This is my second review of this restaurant and again my only complaint is that its too expensive !!

The grilled fish is exceptional. Whether you try the one baked with sea salt or the regular charcoal grill you won't be disappointed. However keep in mind it is pricey. Been there several times and the service is always good and the setting lovely. This time also enjoyed the clams Oreganata in addition to traditional things like the Greek salad and the octopus. Lovely for lunch or dinner.

The food and atmosphere was amazing! if you've never had it before you must try the Grilled Octopus!! The outdoor seating was pretty full so we had the indoors to ourselves mostly!! Very warm & professional staff. All around great experience!

I have had less greasy cheeseburgers. We came here today for a late diner. The space is ultra modern and evokes the airy and lightness of the Greek isles. However the experience was a Greek tragedy. First the table was not properly set for three. We were handed the wine menu and I just was not impressed. The waiter asked me if he could suggest a wine. He looked at me and suggested Stags Leap. Then proceeded to ask me if I had heard about it. He must have assumed I was a sailor from the Greek book the Odyssey. I was almost tempted to tell him: "Ahh, Stag's Leap? Isn't that the one that shook the wine world in a blind wine tasting in Paris whereby Californian wines out scored their French counterparts in an event dubbed: the judgment of Paris. That Stag's Leap? Well I didn't. The waiter offered the specials. I really couldn't hear him because the volume in the place was so loud. We ordered the fried zucchini and eggplant. The dish was way too fried and was bland. The tzatziki sauce was good. We were never brought our serving dishes. We were then brought the entrees. I ordered the Chilean sea bass. It was over cooked and was so oily that I thought I was eating a cheeseburger. It had no taste. Our sides were a Greek salad and spinach. I had severe trepidation's coming here as many reviews did not seem genuine. I felt like the closing act in a Greek tragedy: the exodus. I just want to be like mercury and take off. Food: mediocre south beachy tasteless. Bordering on a tourist trap. Service: amateurish. No finesse or training, oafish. For over $200 off the mark. More like Havana Harry's than fine dining. No interest in explaining any dish whatsoever. Parking: valet, garage and off street. Price: overpriced. I thought it was Greek Drachmas.

Sea Grill hosted our evening Rehearsal dinner of 40 plus guests in their private dining room. What a glamorous and spacious room, beautifully adorned with lighted onyx tables and hydrangeas in water vases. Outstanding service throughout the night. Jorge, the manager, and his crew greeted us warmly upon arrival for early setup, assisted with preparations, suggestions, and service details. Main server, Ricardo, was an excellent resource in running the night smoothly: the timing of service, added suggestions including meals for children, take out tips, beverage service. There was great communication throughout the evening. The other servers Christian, Valeria, and Ana were extremely attentive to our guests throughout the event. The food was deliciously tasty. Parking was convenient. Our guests were happy and impressed. We highly recommend this venue. Thank you Sea Grill for the successful celebration!