Sea Mario Italian Restaurant

We are Newyorkers who had been to this restaurant once in December 2024 and we had a guest with us this time that we thought for sure would enjoy the restaurant. Upon being seated, we were greeted by the owner/waitress who told us all the nightly specials with prices unknown. Being adventurous we tried the Lobster Bisque and the Yellowtail Snapper Arrabiatta: both were fabulous and worth the aggressively priced amounts. The other 2 parties ordered off the menu and were also very pleased with the quality and taste of the food. We just returned from Italy and surprisingly Sea Mario’s food tasted just as good (if not better) than many of our meals that we had on that trip, so if you’re looking for real home made fresh old school flavorful Italian cooking, this is the place for you. My only suggestion is to bring the bread to the table with the drinks and without having to request it.

We drove by this restaurant and it looked so inviting, we had to come in. So glad we did! What a great find! It’s small, so if you blink you might miss it. The staff and owners were very welcoming. The owners are from Italy and Mario was the chef that night. The food was incredible! It was like we were transported to Italy. Even the presentation was beautiful and the ambiance is very romantic! The owners also shared with us their friendship with Andrea Bocelli as I used to sing background for him during his Valentine concerts. Mario asked me to sing, so since it was closing time, I said ok. I sang O Sole Mio for them and they were so kind and encouraging. What an unforgettable experience! I’ll definitely be returning

My husband took me to Sea Mario’s for my Birthday. We went early, and were the only people in the house. The food was excellent. Calamari was the best we’ve had in years. And our entrees were terrific. Also not overpriced ( $60. Per person). I had a wonderful time and the food was delicious.

Visiting friends in Pompano Beach they recommended we go to this local Italian restaurant they discovered. Frankly, living in NY and NJ most of my life I’ve eaten at more than my fair share of Italian restaurants. Ironically, I never went to an Italian restaurant as a child because my Italian family would never accept someone else’s version of Italian food! Sea Mario’s is a quaint restaurant in a strip mall. From the outside one would never guess the caliber of the dining experience they were about to embark on. Inside it’s very nicely decorated, giving a very welcoming feeling. From the moment we got there it was obvious that Mario’s entire staff was focused on giving a world class dining experience. They were very attentive, but never got in the way. I was very impressed and pleased that Mario himself came out to describe the daily specials. That only happens in very special restaurants where the chef/owner insists on things being done at a very high level. When asked, Mario happily shared the story behind a photo of him and his wife with Andrea Botticelli. While Mario runs the kitchen his wife was clearly in charge of the dining room. Everything from the table setting to the wine service was meticulously executed. The food? I can only say that in all of my travels around the world, this was clearly in my top five of all time. For appetizers, the arancini with truffle was amazing and the sausage parmigiana was very satisfying. For a main course my friend and I shared two dishes; a steak pizziola and a red snapper arrabbiata. Both were fantastic. The ladies had a bucatini carbonara and a bucatini Diane. Both dishes were wonderful as the house made pasta was cooked to perfection. By the time desert came we were sufficiently stuffed, but were compelled to share a tiramisu. Of course it was house made and went perfectly with our last sips of wine. Overall, a wonderful dining experience with very good friends.

Mario is the absolute best host you could ask for. And his wife is lovely as well. The atmosphere is intimate and relaxed. The servers are instantly there to refill your glass and replace silverware. I’ve been here several times and always try something new and it’s always amazing. Even the bathroom is incredibly clean and comfortable. His attention to detail is unmatched. The private room in the back is great for private parties. Best dinner spot in south Florida, an absolute hidden gem!!

This place is off the chart Incredible! From the intimate setting to the amazing desserts and everything in between was truly perfection. Would say this place is definitely in the top 10% of all the fine dining restaurants I have visited. This is now the third time I have been to see Mario and just as I mentioned in the first review, it really doesn’t get any better than this. It’s quiet and low-key and Chef Mario, as well as his lovely wife, are there to tell you about his take on certain recipes and those conversations are always terrific.

Our experience was exceptional and the food was DELICIOUS. We found the restaurant through Google when we researched their other restaurant. We were not disappointed!! Mario and his wife are the perfect Host!! Thank you for making my birthday special!!!

Sea Mario may be expensive but it is well worth the money. Mario and his wife are by your table to chat and suggest both the food and wine. We've been a number of times and every experience is better than the last. The food is beyond compare which is saying a lot because I grew up eating the same (sorry Grandma).

We wanted a nice upscale intimate family dinner and made reservations online for this place. It has a parking lot (score!!!). You walk in and there's three areas of dining - two regular dining of tables set for 2-4-6, and a larger table in the back for bigger parties. The bathrooms are bougie (loveeeee the penny tile- thank you for my bathroom remodel inspiration) just like the restaurant with marble tile on the walls - high elegance and romantic and modern. The menu - I had to google what some of the names items were because I've not been to such a fine dining Italian place before. Our waitress was super sweet and checked on us regularly, and one of the waiters were kind enough to take our pictures for us. We got the burrata caprese for the appetizer (without the olives- a bonus for me because two of us cannot do olives). My boyfriend got the fried calamari. My stepdad got the lobster bisque. For dinner my boyfriend got the Maine lobster Catalana. I got the papperdelle pesto with shrimp. My mom got branzino. My stepdad got the shrimp meraviglia. My parents also had wine. Everything was so delicious and fantastic! This is the best calamari we've had ever. I love me some burrata and the bread was toasted beautifully. My pesto was super filling and delicious with the shrimp cooked thoroughly and well portioned. Boyfriend's lobster was delicious and the pasta was too. Mom loved her snapper and my stepdad loved his shrimp. If you're looking for authentic Italian and seafood, and a fancier place that has parking, this is it for you. Would absolutely go back.

Friends of ours who live in the area suggested we try this Chef driven Italian restaurant. As I had never heard it we opted in. It's small and nicely decorated with the owner's wife running the Front of the House and the husband the Chef cooking. He's from Sicily, which I've been too so I was excited to try some of his dishes. To get started we had some Saratoga Sparkling water - $8. then, we started with Nadia's recommendation of the Arancine (Rice Balls) which we very tasty but priced outrageously high for 4 at $28. Friends moved on to the Buccatini Pasta $31 1st course and we had the tasty Sicilian House Salad. For entrees I had the nicely made "Big Apple" Pasta (Pink sauce) and they all had the "Special - Tile Fish" which was very delicious but small especially at it's breathtaking price of $52. Ended with a most unusual Tiramisu $13 which was served in a small martini glass ??? which didn't have any layers to it. I've had better many other places. Overall, a nice inviting atmosphere with excellent service and pretty good food however the pricing is very aggressive as our dinner for 2 with tip and No Alcohol hit $213 and that was for a shared App, Entree, Split dessert and Sparkling water and this was in for a strip center in Pompano ! Not a free-standing restaurant in Boca, Delray or the Island... Perhaps we got the Sicilian welcome as first time diners...???

We drove by this restaurant and it looked so inviting, we had to come in. So glad we did! What a great find! It's small, so if you blink you might miss it. The staff and owners were very welcoming. The owners are from Italy and Mario was the chef that night. The food was incredible! It was like we were transported to Italy. Even the presentation was beautiful and the ambiance is very romantic! The owners also shared with us their friendship with Andrea Bocelli as I used to sing background for him during his Valentine concerts. Mario asked me to sing, so since it was closing time, I said ok. I sang O Sole Mio for them and they were so kind and encouraging. What an unforgettable experience! I'll definitely be returning!!

So, Once Upton a time, there was a great Italian Restaurant called, Sunset Catch. We fined and enjoyed the food and ambiance a lot. Then they were forced to close by the mean owner, so they relocated here on Cypress Rd to this wonderful find, Sea Mario. The decor was beautiful but the place is small so you better call ahead if you want to try their menu. EVERYTHING on the menu looked great however, three of us went with the Maine Lobster Cantalana. It was a Maine lobster with clams served in a spicy marinara sauce that we changed to mold, over fresh fettachini. It is must try. Portion size was nicely sized. My friend had the Chicken Parm which was so large it almost came off the plate. We didn't have appetizers or dessert but there's always next time. Mangia!

I'll start by saying that I truly wanted to love this place and was super optimistic to start. I've seen a lot of great reviews on social media of Sea Mario and being so close to home I was excited to give it a try. Made reservations for 5:45pm and arrived just prior, and was seated promptly. We were the only two in the place when we arrived and by the time we left two other tables had joined. Inside was really nice, black and white clean decor and owner Mario and a nice woman greeted us. Sat and quickly served water and specials were reviewed. Ordered a bottle of wine, a Montepulciano ($62 and the least expensive on the list), and list was fine but seemingly expensive in comparison to comparable establishments with similar pairings. I ordered a lobster bisque and the fried calamari. Both came out in a reasonable time and both looked and tasted great. Huge calamari rings flashed fried nicely. Bisque was creamy and nice pieces of lobster, a bit tart and not the buttery creamy bisque you would expect, but fine nonetheless. For dinner, I ordered the lamb shank ossobucco with papardelle pasta that the owner and Chef Mario highly recommended as the best meat entree on the menu. Partner ordered the ribeye steak which I first confirmed was a prime cut prior to ordering, with side of spinach. Entrees came out and steak looked grey, poor sear and no seasoning whatsoever. Flavor was bland and very very tough; there is not a chance this was a prime cut of beef. Was also extremely undercooked (rare) after ordering medium, but didn't even mention it as the flavor and chew wouldn't have made a difference. The lamb shank was the toughest piece of meat I had ever had and I was genuinely embarrassed. I had to shear off piece with a knife and it was chewy, tough, grisly and inedible. The pasta was not papardelle for starters, was a minuscule portion and the sauce tasted of canned turkey gravy. Owner Mario came over to check on us and I advised of the extreme issue with the shank. He said "I just made it today so it needs more time to cook" and took it away to address the issue (know full well there was nothing he could do to make the shank edible in any short amount of time). I sat for 15 minutes as my partner tried to eat his steak, and I waited. Mario came back out with a larger portion of pasta to entertain me while the meat was still being worked on. When the meat finally arrived back, it was the same as when it went back, tough and inedible. I declined it and it was removed from the bill. I went from so excited and impressed to disgusted very quickly. To top it off, the bill was still over $200 with the one meal removed and only one bottle of wine. Needless to say, will definitely not be returning.

Love, love love! Someone had suggested this cozy place to me and I finally got to try it the other night. It reminded me of some of the amazing "finds" we have been to in Italy where you wander down a small street and there are amazing smells wafting out of a place and you just stop to enjoy. Well the road is a little busier here than a small street in an Italian village, but the smells, food, and service are just the same. The decor is nice- a black and white vibe with twinkly lights and quite a robust range of wines lining the wall of the space I was in. Many of my favorites were there but on this night, I limited myself to a couple of glasses of their pinot noir which was lovely. Our server (I think she was also the co owner) was Nadia and she was terrific- it was like being welcomed into her own home. You could see her passion for the restaurant and we were also thanked by Mario when we left so truly a wonderful, hospitable experience. You don't get that very often and it was memorable. The food was also memorable and I have already raved about it to my friends. The menu is Italian and is seafood led. Everything was so fresh and delicious we raved about each dish. I stated with the octopus and conch ceviche. This was so fresh and served simply to allow the textures and the flavors to be the star. My dining companion had the lobster bisque which he said was delicious. For my main entree I had the snapper with clams served over linguine (Red Snapper Marechiaro) with a white wine sauce. Now why can't more restaurants have all of my favorites in one place like this dish has? The snapper was a a full filet laying atop the fettuccine dotted with tomatoes and the little clams. It was wonderful. And my friend had the Ribeye Pizzaloa which was a special of the day and served with pasta. The meat was perfectly cooked and covered in cheese and a light tomato sauce. And just when I thought there was no way I could eat one more thing, Nadia suggested their special cannoli. This cannoli was not like anything I had ever had. it was warm and soft and when you cut into it the cheese oozed out into the powered sugar . . . mmm my mouth is watering just thinking about that cannoli. I went to the gym for penance for that cannoli the next day but it was worth it! This was a lovely dining experience that I will return to often. It would be perfect for a romantic dinner out as well as just getting together with friends as it's special without being pretentious. Know before you go that it is a smaller space so make reservations or you might find yourself only wishing you can taste the magic that they create here. Highly recommend!

My wife and I saw this place when we were having breakfast across the street. We figured we would give it a try as it has excellent reviews, and the pictures of food looked very very good. We ended up getting a reservation last night at the last minute and were pleasantly surprised when we walked in at how beautiful the inside was . We had been to the original restaurant there, and we were not very impressed at all with anything The staff were very friendly and very attentive. The atmosphere inside the restaurant was very relaxing and had a nice romantic feel. For dinner, we started with the octopus and conch ceviche. I had their special which was a steak Piazza. I'm pretty sure I'm giving it the wrong name but in a nutshell it was a steak Parmesan and they use the ribeye for the steak. My wife had their snapper which came with clams over pasta. The octopus and conch ceviche was perfectly cooked. The octopus and Conch were very tender and tasted delicious. It was served and an elongated dish and had a beautiful presentation as . I'm very very happy to say that the steak was phenomenal. Super tender, not fatty and cook perfectly. I enjoy the sauce as it is a sweeter style tomato sauce with great flavor. My wife's dish, which was the Red Snapper Marechiar was served with clams tomatoes and perfectly cooked linguine. It too had a very good sauce with a combination of the sweet tomato sauce and seafood broth. All the portions were perfectly sized, and we were comfortably full after eating. Although they did not bring it to the table until we asked, I would tell you to ask for some bread. They provided flatbread that had a pesto sauce on it. It cane with olives. This, too was very very good. Definitely going back.

It's like you walked into Mario's kitchen in Italy. From the decor to the service and the food. OMG the food! Fresh pasta magnificence! Do yourself a favor, make a reservation (a must) for a romantic dinner for two or couples night out with friends. This spot lends itself to both. You'll thank yourself later.

Excellent restaurant and service. We had the Branzino and the 7 fish pasta. Both were incredible! For dessert we had Mario's cannoli. That was the tastiest I've ever tried. Scrumptious meal and a very good experience overall. That was our first time at this restaurant but I highly recommend it. We will return for sure.

What a charming little hidden gem in Pompano. I was literally stopped in my tracks in awe as I walked in, the interior is so pretty. We were there for lunch, we were the first to arrive, but the small dining room filled up while we were there. They are open for lunch from 12 to 2:30 and for dinner from 5 to 9:30. They are closed on Tuesdays. It appears the menu is the same for both meals, we ordered appetizers to share. We got the sausage parmigiana, burrata Caprese and Sicilian house salad. We enjoyed all three. The bread served with each was amazing and light. We finished everything and I would order any of them again. The salad had a little too more dressing than I prefer, but it was very flavorful. The service was amazing, and we felt as if we were the only ones in the restaurant. Mario even came to our table to see how we were doing. There was old school music, playing in the background which added to the atmosphere. I highly recommend SMario and I hope to return soon to try other items on their menu.

I came here for a weeknight dinner with my Aunt and Uncle who live in the area. The place just opened 2 months ago and looks new, clean and quite charming. Fortunately we had a reservation because the small dining room became nearly full after we arrived. Prices are quite high, so we only ordered entrees and water. They served a complimentary basket of pita bread and olives in advance of the meal which was nice. I had the branzino which was light and fresh, easily the best of that fish I have ever had. My relatives had the clams and linguine and the pork chop which they both loved. Portion sizes were generous and filling but not enough to take home. Despite not having an appetizer, we were all full enough to skip dessert. Because of the restaurant size, the dining room is cozy and we overheard the conversations of the New Yorkers at the tables next to us. One couple from Queens was raving that the food was as good as their vacation in Italy. And a bunch of loudmouths from Brooklyn proceeded to describe each morsel of food they put in their mouth in very positive terms.

Sea Mario is small but cozy with a good décor and pleasant atmosphere. Mario is the Chef with over 20 years of experience and what comes out of his kitchen is phenomenally good. Best of all, his Italian food is the real thing. Take for example Mario's Carbonaro. Unlike most Italian restaurants in the area that use cream and bacon, Mario uses the traditional egg yolk and the cured meat of a pork jowl, guanciale. The guanciale adds the real Italian flavor and the egg yolk must be added at perfect timing or you end up with scrambled egg pasta. It's a feat most Italian restaurants don't attempt and it's an accomplished feat that separates the superior Italian from the lesser, inferior Italian restaurants. For our meal, we started off with a couple of glasses of Baby Armarone Vechio M. della Valpolicella from Puglia. A good wine and at $13.00 a glass; not a bad deal. Then to start us off, an Octopus & Conch Ceviche appetizer which was a j julienned Portuguese octopus and Bahamian conch in a citrus based ceviche preparation. It had a zesty good sweet taste about it instead of the common bitter lime. I then ordered my entrée, Maine Lobster Catalana, which was a shelled Maine lobster with middle neck clams prepared in a caramelized onion and fresh diced tomato spicy red sauce. Then served over fettuccine. It was unique, perfectly prepared, and delicious. Meanwhile, Beloved went for the Lobster Ravioli which was a stuffed lobster ravioli served with chunks of lobster and clam meat, in a pink brandy Fra Diavolo sauce. For dessert, we had a delicious cream-filled pastry like a cannoli , but better. I couldn't have been more pleased with the food and warm hospitality I received at Sea Mario. It's more than deserving of a Yelp Five Stars.

A lovely small restaurant specializing in Italian seafood. No full bar, however, they have an excellent selection of wines and they have a good selection of beer and wines by the glass. Nice Italian music plays and the decor of this place is very nice. Service was top notch and the food was really good. My wife had the lentil soup and enjoyed it. I had the Caprese salad which came with diced tomatoes and olives along with a creamy buratta. It was served with some flatbreads that were warm and coated with a pesto that was fabulous. My wife had the lasagna which had the most beautifully browned mozzarella cheese and a delicious meat sauce. I enjoyed their rendition of Linguine con Vongole in a white sauce.

I have heard so many good things about Sea Mario that last night I decided to try it .... Oh my goodness I am so sorry that I haven't tried it before now. It's going to be my "go to place" from now on. The restaurant is so clean and very nicely decorated. My favorite dish at most Italian restaurants Is carbonara and this bucatini carbonara was off the chart. My dining partner ordered pappardelle pesto with shrimp and it was prepared with pistachio nuts instead of pine nuts which was out of this world. The shrimp could not have been better, so tender and the flavors were popping. I can't wait to go back and believe me, I will be back. You cannot go wrong visiting this restaurant, I promise you will never regret it.

Great place. Everything was delicious. The 7 fishes was the best Zuppa de pesce I ever had.

Possibly one of the nicest Italian meals I've had. Very friendly owners, 45-seat restaurant. Really a special place. My only complaint was the excessive A/C!

I wasn't a religious person until I ate at this restaurant. The food at this establishment could end world conflict. I'm not being dramatic about this at all. After I left Sea Mario, colors were brighter, scents were stronger and my quality of life improved. My only complaint about this restaurant is that they close.

We enjoyed dinner here last night and it was wonderful. Everything was fresh and well prepared. The burrata ai porcini was the best. I enjoyed the pappardelle pesto shrimp...it had a lot of flavor and tastey large shrimp. Owners Mario and Nadia ensured that every detail was attended to. They have created an inviting, tastefully decorated environment. Be sure to visit this charming eatery......you won't be disappointed.

Second time back to Sea Mario and it was just as good as the first visit and I think I've gone through much of the menu. A few of the standout items are; Pesto with Shrimp: The Pesto Pistachio sauce is excellent with a fresh basil taste and its served with al dente Pappardelle Pasta and this is something that should be tried. Chicken Parm: Chicken Parm is not exactly an authentic Italian item but it is a dish that most of us have grown us with and this version is superior to most I've had in South Florida. An unconventional menu item we tried this time was the Fettuccine with Crab and Scallops and it took a few tastes to get used to the Curry Cream Sauce but like everything else it was very good. A hybrid Cannoli dessert was not as heavy or sweet as other iterations and was a nice way to end the meal. The restaurant is small and I suppose the only negative might be seating that can feel snug but that's okay because Sea Mario has so much going for it such as; Excellent food with prices that are fair, service that is fine and parking that is right in front.

We went there our 49th Anniversary unfortunately it was not great. As we arrived, we were not even acknowledged for at least one minute. We ordered and asked to split our appetizers and entrée But we had to ask for plates. The service was subpar, and the restaurant wasn't even busy.

Food was good, atmosphere elevated and personal. Will be back again. Enjoyed great meal in quiet, relaxed chill spot

The restaurant is very pretty and themed by the owners as if you were in Sicily! Good was great and service!

Love love love this place. Only been once and love that me and my family got to speak Italian with the owners themselves. True and authentic.

I went last night to try Sea Mario, the newly opened rebirth of longtime favorite Sunset Catch which closed out a 10 year run Memorial Day 2022. With talented Mario in the kitchen and charming Nadia to host, this was like a warm homecoming that did not disappoint. To the contrary, the menu was familiar, but thoughtfully repriced lower to pass on the savings in rent to the diners. All my familiar favorites returned, and I had the Sicilian salad, which was generous and excellent and easily. Something one could share or by adding grilled shrimp or chicken make into a meal. As my main course, I couldn't resist their unique curry, flavored linguine with the scallops and crab meat . This is a rich and luscious dish and it was every bit is delicious as before. My friend started with the appetizer Italian sausage Parmesan, which looked great, and which he enjoyed. He had the grilled Seabass with a side of exceptionally well, seasoned spinach. The fresh bread was delicious as it was the tiramisu that we shared. The food really is it Lisa's good as it ever was in the old location. I for one, appreciate the calmer dining room, which is filled with the music of a well curated playlist. The room is simply but elegantly decorated primarily in black-and-white with tables of four and six that are comfortable and well spaced. The schedule includes lunch .

Beautiful small quaint restaurant (in a shopping plaza). The food was delicious, ambience, wonderful, and service, top notch! The husband/wife owners were very friendly and helpful. We had basil shrimp pasta, a salad and lobster bisque, all of which were well presented and delicious!! Definitely recommend if you are in the area!

Dinner was fabulous! Every dish from the appetizers to our entree to the exquisite desserts were perfect. Beautiful and charming little restaurant!

Wow!! This is one of those places that attracts all foodies that want an amazing meal and care not about being seen at some trendy place on Las Olas. We went for my birthday and enjoyed Chestnut Soup, Lamb Osso Bucco, and Swordfish Oreganato. I never had Chestnut Soup before and it was a delight- creamy and flavorful with a hint of sweetness from the fresh chestnuts and yet very light. It is dairy free and gluten free. The Lamb Osso Bucco fell off the bone, and the Swordfish was flavorful and cooked perfectly. For dessert, we had the Cannoli, which felt like a marriage between a beignet and a Cannoli with the shell soft and a little warm. I cannot wait to go back.

Great food , great people. Had the chefs special last night. Pork chop parmigiana. Fantastic.

The ambiance is lovely. Everything is a warm and inviting black and white. It was our second time there in a week. We had the burrata with chopped sweet tomatoes and a great bread. We also had the fried calamari which was very light. Next we enjoyed the lasagna, lobster ravioli with nice chunks of lobster in it, linguini in white clam sauce, which was good al dente but a bit lemony for my taste; the pasta bolognese was very enjoyable. Loved the bucatini carbonara. That may be my favorite dish. We had wine and capuccinos and the zeppole with cannoli cream -- delicious.

The BEST Italian food!!! Everything is made with the best ingredients, and it shows! Every dish I've had has been perfect

By far one of the best restaurants I've been to in south Florida. Every time I come here me and my wife leave satisfied, the lasagna is hands down the best I've tried. The way Mario and his wife make sure you're happy is why we keep coming back. It's nice, quite and relaxing inside. And not to mentions the unique style of cannoli they have is really the cherry on top. I wish they had a way of giving them 10 stars. 10/10 !!!

Dinner with another couple on a Saturday early evening. Amazing italian food, good ambiance and decent service. The only food related negative is the fact that they do not serve bread. Three starts exclusively due to the arrogance of Nadia ( believe she is Mario's wife). She certainly has ZERO skills to deal with the public. Rude answers all the time , no accommodation of any kind, pressure to order; to name just a few of the negatives of Nadia. She certainly knows how to destroy an evening and how to make clients never go back!

Cute, quaint little place. We got the octopus, which was cooked perfectly & was a generous portion. We also got the burrata al porcini which was phenomenal... i was practically licking the bottom of the bowl. For the entree we got the maine lobster catalana which was so fresh and delicious. It is going to be hard to get italian food anywhere else after this, as it will be extremely hard to beat. I already cant wait to go back and try more of their dishes !!!

Although we found out that this restaurant has been open for one year, for some reason we just discovered it and tried it with our cousins tonight. The atmosphere is stunning. As soon as you walk in, you feel at home and at peace. It's beautiful, relaxing, and elegant. Frank Sinatra is playing softly and the whole restaurant feels welcoming. Everyone is relaxed, there's no rushing around, it's very soothing after a long day. Mario and his wife Nadia are the perfect hosts - they ensure your every need is attended to. They made us feel like royalty. And the FOOD! Mario really knows how to cook!!! We had lobster bisque, and the most wonderful Lima bean soup for appetizers. For entrees we had swordfish; seafood with a light cream curry sauce; lobster ravioli; and clams with linguini. Along with some homemade bruschetta and bread accompanied by two bottles of really excellent Pinot noir served at the perfect temperature - we had the PERFECT dinner. Everything was as great as it could possibly be. So glad we discovered this little treasure!

Really fantastic. We got lucky and scored a cancellation on a Saturday night. If you go early it's easier to get in. We started with the lobster bisque. Not your typical drenched in sherry, can't taste the lobster soup. The flavor was perfectly balanced. We also had the porcini burrata (amazing) and for dinner the swordfish and a curry pasta that was nothing short of magical. My husband's fish was cooked perfectly. Service was attentive and warm. Adorable atmosphere. We will definitely spread the word and be back. Get in while you can!

The restaurant is cute, but the food was expensive and just ok. We ordered a lobster ravioli and a shrimp and cauliflower dish. The lobster ravioli was tasteless and hardly had any lobster. The shrimp was good, but the pasta/rice was strange. I would not recommend it.

Great tasting, authentic Italian food with high quality ingredients. Fantastic service. Super cute restaurant. Very intimate and cozy. Beautifully designed. Makes you feel like in Italy.. A bit spendy, but you get what you pay for. Highly recommend it!!

We came here for daughters 27th birthday. It was excellent. The bruschetta and burrata il porcini both were excellent appetizers to start for four people. My wife had the Lima bean soup (vegetarian) to start, very tasty. I had the main lobster Catalina which was fabulous. My son had the special which was grilled pink swordfish and it was cooked perfectly. The birthday girl had the Mario's lobster mac n cheese which is a saffron parmesan cream sauce that was unique not the best dish of the night but still good. We finished off our meal with a good tiramisu but the Zeppole which was filled with cannoli cream (recommended by our server) was amazing. All around great food, excellent service and quiet - not to dark (I don't like when can't see my food). Be sure to check them out!!!

I arrived at 2:07 this afternoon and went to this place because my usual restaurant, the sushi place two doors down, was closed. Mario's sign indicates that lunch is until 2:30, yet when I entered, I was told they were "closed"...There was another fellow eating there at this time. It could be that I was dressed inappropriately for this place ( cut off shorts and a T-shirt) , but consider that A) it was a spontaneous decision to go there B) it was a vintage 90 degree day and C) my Valentino suit was at the cleaners. I did, however, have my Rolex Sub Mariner on, but I don't think that impressed the owner. It fell upon me to suggest a take out order; I'm sure the owner would have been perfectly happy had I just scrammed. The proper protocol would be to patronise the customer with " Sir we're closing for the afternoon sir, but we could prepare you a take out order". Nope. Despite the awkward beginning here, I was hungry enough , so I ordered Lobster Ravioli @ $35....It was good, but $25 would be more in line with the value of the meal. It's a tough business, so I don't want to go too hard here...If I. could, I'd go 2.5 . I think a 3 is fair.

Beautiful experience! Nadia & Mario are the real deal power couple...hospitable, humble & consummate professionals at their craft. They provided a unique insight to true Italian cucina. We thoroughly indulged & enjoyed in complimentary bread, wood fired grilled octopus, sausage parmigiana, breaded swordfish, chicken parm, snapper, carbonara & zeppoles. Mille Grazie

Amazing food ,I've been to 30 different Italian restaurants in pompano, Fort Lauderdale and coco Raton . Sea Mario is second to none of them . Our new favorite. Prove me wrong

This dinner was absolutely incredible! First, the restaurant is so nice, the decor, feeling and vibe and then the hospitality is incredible. It was such an honor to meet Chef Mario too. We enjoyed some great wine and then the food was just spectacular. We started with the calamari, burrata and octopus. It's so hard to pick a favorite! Then the main dishes would melt in your mouth! Their breaded swordfish special was insane! Our table also got the branzino and 7 fish pasta and some other signature pastas that were still drooling over. The dessert was also out of this world and super unique. Thank you for the unforgettable night and we can't wait to return.

First time eating at this lovely Italian restaurant. Food was wonderful presentation beautiful & wonderful service. We drove from Boca looking for a change and we're not disappointed. Everyone in our party enjoyed their selections. I will definitely go back. Owner's wife is very friendly and chef owner even came to thank us for dining there.

Best Italian restaurant I've been to in a very long time. Awesome spot great food great service.

Absolute gem! The service and food was outstanding! The ambience is romantic and the lighting is very nice. I highly recommend this for date night or a small group. We will be back!

Went to dinner for the second time on January 20. They don't disappoint. So happy our friends recommended going there again. It's small, intimate, classy and the food is authentic Italian. We will be back!

Excellent food and superb service. So nice when you get to speak to the owners. Highly recommend

the food was fresh and delicious. i had the swordfish special and my friend had the chicken parmesan, both were great!

Once again I came to Sea Mario after missing 3 weeks! The appetizer special Burrata with freshly sliced truffles out of this world! The paccheri pasta off the hook! The zeppole with cannoli cream cannot be matched! Thank you Mario and Nadia! Feels like home!