Best Restaurants in Pompano Beach (2025)

A Pompano landmark since the 1980s, Cafe Maxx blends South Florida flavors with polished service and a deep wine list. Praised by GAYOT and loved by regulars, Chef Oliver Saucy’s daily-changing menu keeps this classic feeling current.

Family-run since 1990, Calypso serves Bahamian-influenced seafood, conch, and curries in a low-key room where the chalkboard specials matter. Frequently lauded by local food writers and longtime regulars, it’s weekday-only—arrive early and follow the fresh catch.

This tiny, family-run spot turns out local seafood at friendly prices—think cracked conch, grouper sandwiches, and a strong raw bar. Regularly praised by local critics for freshness and value, it’s the kind of place people plan trips around.

Industrial-chic and locally owned, The Foundry anchors Atlantic Boulevard with wood-fired pizzas, seafood, and a lively brunch. Its community feel and dependable comfort cooking have made it a regular pick for area roundups and returning visitors.

Opened in 2023 by veteran local restaurateurs Mario and Nadia Spina, Sea Mario focuses on coastal Italian plates—grilled octopus, house pastas, and whole fish—served in an intimate room. Covered by the Sun Sentinel and warmly reviewed by diners.

A modern trattoria and pasta shop making dozens of shapes in-house, Di Farina wins fans for silky pappardelle, seafood linguine, and approachable prices. Featured by the New Pelican and packed with locals, it’s a smart bet for fresh Italian.

Lavish décor, live music and belly dancing, and generous Lebanese plates make La Vie a destination for celebrations. Spotlighted by PBS’s Check, Please! South Florida, it’s known for warm pita, mezze spreads, kebabs, and hospitality-forward service.

An old-school German beer-and-schnitzel haven since 1982, complete with steins and a famed beer tour. Zagat-rated and featured by PBS’s Check, Please!, it’s the city’s enduring spot for pork shank, spaetzle, and a frosty Bavarian pour.

Steps from the beach, this independent Mediterranean grill turns out charcoal-kissed kebabs, fattoush, and octopus with friendly, owner-on-site energy. A favorite of locals and visiting reviewers for relaxed al fresco meals before or after the sand.

Family-owned on the city golf course, Galuppi’s pairs broad American comfort fare with one of South Florida’s most active live-music calendars. Covered by local media, it’s a community hub for Sunday brunch, sunset dinners, and tribute shows.

A no-fuss Vietnamese standby serving aromatic pho, garlic noodles, and crisp spring rolls. Its straightforward, family-run feel and consistently satisfying bowls have made it a go-to for locals seeking something light, fresh, and deeply comforting.