Heather S.
Yelp
usually my family will make our thanksgiving meal at home, but this year we found ourselves in san diego for vacation so we needed to find a place that would still bring that thanksgiving spirit! this is where sea180 came in:)
we made reservations for dinner and the process couldn't be any more smooth. all the waiters were extremely attentive throughout the whole visit, and the view of the beach from the outdoor seating area seriously could not be beat they also had a special thanksgiving 3-course meal which i seriously loved, so this was definitely a win in my book!
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pictured:
" thanksgiving 3-course meal ($65.95) // we started with a small fig bruschetta as an appetizer which was slightly acidic and full fig flavor!
then we moved onto a choice between a creamy butternut squash bisque or a poached pear salad, both of which were delicious. the butternut squash bisque was thick and creamy and had an unbelievably smoky and spice-forward flavor! the poached pears were delicate and sweet, pairing nicely with the bitterness of the arugula and nutty walnuts!
the main course was a choice of oven roasted turkey, skuna salmon, beef short rib, or chiles rellenos. while the other dishes sounded just as delicious, we wanted to experience the authentic thanksgiving meal so we all chose to do that one. the turkey was some of the most flavorful and juicy turkey i had ever tasted, and the refreshing cranberry sauce and creamy mashed potatoes really elevated each bite.
finally, we had a choice of pumpkin pie, sweet potato sticky bun, or the salted caramel pecan bar. while the pumpkin pie was good, I personally found it a bit too sweet! however, the salted caramel pecan bar was exceptional, as the saltiness and sweetness was balanced perfectly with the creamy vanilla ice cream!
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overall, I would highly recommend this spot for a special occasion or to treat yourself to great food, great service, and even more exceptional views!