SEA180

New American restaurant · Imperial Beach

4

@eater

"Head south to Imperial Beach for a coastal brunch from executive chef Paulo Mendoza. Brunch specialties feature brioche bread with smoked ham and egg, Turkish fried eggs, and smoked salmon toast topped with egg salad. Pair with a festive Lil Bunny Foo Foo margarita or Peep martini." - Helen I. Hwang

Where to Find Dine-In or Takeout Easter Feasts in San Diego
Sea180

800 Seacoast Dr, Imperial Beach, CA 91932 Get directions

sea180.com
@sea180coastaltavern

4 Postcards

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