Sunny, contemporary eatery with seasonally inspired vegan small plates, tacos, entrees & desserts.
"Seabirds Kitchen in Long Beach — or the original Costa Mesa outpost — produces fresh and hearty dishes like purple potato taquitos, grilled mushroom tacos, and a Korean-inspired jackfruit bibimbap bowl. It’s all served in Seabirds’ beachy dining room, which is less than a mile away from the ocean." - Virali_Dave, Eater Staff
"Seabirds started out as a food truck back in 2010, and now the vegan spot has two brick-and-mortar restaurants and a third opening soon. If Anthropologie opened a restaurant, if would look a lot like their airy Long Beach location: filled with bright pastel walls, hanging plants, and tableware you actually want to look at and touch. And instead of shopping for summer dresses, you can eat things like al pastor-style jackfruit tacos, housemade burger patties served on vegan brioche buns, and creamy butternut squash enchiladas. It’s the kind of casual, sit-down vegan spot that makes delicious food highlighting vegetables rather than just swapping in meat substitutes." - Nikko Duren
Fancy Duffey
Eexploreon
Michelle Menko
Rob Rockafellow
Nancy M.
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Molly McG
Amritpal Bhagat