Seafood & Spaghetti Works

Alex was our server and she was amazing! She was very sweet and understanding and the food tasted great! They never forgot anything we asked for and the background music sounded amazing. The atmosphere of this place looks great and matches the whole beach-y vibes! I felt full and happy after I finished my food and I’d like to thank the cooks and our amazing server Alex! Thank you Seafood And Spaghetti Works!

The food was amazing between your shrimp trio your coconut shrimp and of course your spaghetti with meat sauce and meatballs!! They were all deliciously wonderful. Tammy was very attentive to us. I would recommend this place to all my friends and family ! Great atmosphere My Daughter and grandkids loved it ♥️

Tammy was amazing!!!! Second time coming to Seafood & Spaghetti Warehouse and the experience was amazing. She was very thorough with explaining the menu and offerings available. I ordered the crab cakes and subbed the side for truffle fries - chefs kiss!! My husband ordered a medium ribeye steak that was cooked more well than anything - he still ate it. It wasn’t too busy either so slightly disappointing, but Tammy’s service definitely made up for it!

We had an amazing time at the Seafood and Spaghetti restaurant in Port Aransas! It’s the perfect spot for families — relaxed, welcoming, and super kid-friendly. The portions are huge, so come hungry! Every dish was full of flavor — from the seafood pasta to the fried shrimp, everything tasted homemade. The staff were friendly and attentive, making sure we had everything we needed. Great food, great service, and a great atmosphere for the whole family.

This is a tough one- some things (like the Italian Food) were great. The calamari appetizer was huge. It did cost $19.99 but I've never seen such a generous serving in an appetizer, and it was delicious and served with ranch and marinara. We also had Ahi Tuna Poke @ $22.99 both were shared with the table . Three gentlemen in our party had lasagna. It looked delicious and all three said it was very good. One of my grandsons ordered Fettuccini Alfredo w/Shrimp $28.99 My daughter-in-law ordered the Chicken Parmesan, but wanted Alfredo sauced fettuccine instead of spaghetti with marinara. $22.99 -the substitution was $4.99. This is when things got dicey as they brought her the dish as described in the menu, not how she ordered it. They immediately returned it to the kitchen. About 10 minutes later, they came out with a dish of fettuccine Alfredo-she dug in and tasted her first bite, and it was cold-so back it went again. Thankfully, the third time was the charm, and the fettuccine Alfredo was edible. Sadly, my daughter-in-law had become frustrated. She was really not able to enjoy her meal so took most of it home. Since I had suggested this place, I felt pretty bad as well. I had Joe's Fish Plate- a Perfectly grilled piece of mahi mahi with an intriguing blue cheese sauce. A small serving of Pasts w/ chopped Shrimp, bacon, & asparagus sauce . $32.99 We also ordered a four piece order of garlic toast, which was $4.99. All of the above meals came with either soup or salad. If you wanted both soup and salad, there would be an additional charge of $4.99. Most of us ordered the homemade chicken noodle soup which the server highly recommended. Two of us ordered salads and both dressings were delicious. I suspect they were homemade. Our server after quite a long delay before taking our orders did a good job once the meal had been served . It felt like they didn’t have adequate staff for the volume of diners. There was a woman wandering around between the table, stopping every now and then to talk to a patron- she didn’t happen to come by our table, but I do think that that’s a positive as I suspect she was a manager. I honestly don’t know if we would come back, but I really hate to judge a restaurant on a one time dine in so we’ll see . Meanwhile, I would recommend coming early if you’re going to dine in here as it’s quite a large property and they are serving many guests.

Nice seafood spot on the island. Fried oysters were good along with the shrimp combo and stuffed mushroom appetizer. Michelle, our server was attentive and friendly.

My family and I came here to celebrate my Dad's 72nd birthday!! They had never been here before and everybody was completely impressed not only with the food but with our service by Alex! I got the shrimp tacos, that were very flavorable!! Didn't think to take a picture of mine LOL everybody enjoyed all the meals they ate from pasta to shrimp, ribeyes, and fish. We also enjoyed the ceviche & the shrimp artichoke dip appetizers! I don't think you can really go wrong with anything you order here because everything is flavorful and a lot of things are made in house so they're fresh! Alex was truly amazing, attentive to our needs, proactive in offering her assistance and very engaging! She is knowledgeable, has a great personality and she's an excellent addition to the restaurant! It was really nice interacting with her and being served by her!!! We give her an AAAAA+++++ Yayya!! ALEX!!❤️

Food was great! Tammy our sever was amazing , really enjoyed our experience!! Definitely will be returning here next time we’re in Port Aransas and definitely recommend anyone in the area to stop by ! You will not be disappointed.

My husband and I went here to eat lunch yesterday and it was wonderful! The service was quick and efficient, the wait staff were so nice and helpful and the food was absolutely wonderful! We had the crab cakes and the garlic bread with marinara sauce for appetizers, and they both came out fairly quickly and were good sized portions to share. For our entrees we ordered the ribeye plate and the stuffed chicken plate and were both very impressed with the portion size and quality of food. You can definitely tell everything was made fresh in house from scratch! It was a bit pricier than expected for lunch, but overall we were very happy with our dining experience!

I went in the off season and was able to walk in a get a table immediately. The service was fantastic, being my first time the waitress was able to explain the menu and make great recommendations. This is a must stop if you are in the area. If you come during peak season, come early or make a reservation as the wait could exceed 2 hours.

This is a tough one- some things (like the Italian Food) were great. The calamari appetizer was huge. It did cost $19.99 but I've never seen such a generous serving in an appetizer, and it was delicious and served with ranch and marinara. We also had Ahi Tuna Poke @ $22.99 both were shared with the table . Three gentlemen in our party had lasagna. It looked delicious and all three said it was very good. One of my grandsons ordered Fettuccini Alfredo w/Shrimp $28.99 My daughter-in-law ordered the Chicken Parmesan, but wanted Alfredo sauced fettuccine instead of spaghetti with marinara. $22.99 -the substitution was $4.99. This is when things got dicey as they brought her the dish as described in the menu, not how she ordered it. They immediately returned it to the kitchen. About 10 minutes later, they came out with a dish of fettuccine Alfredo-she dug in and tasted her first bite, and it was cold-so back it went again. Thankfully, the third time was the charm, and the fettuccine Alfredo was edible. Sadly, my daughter-in-law had become frustrated. She was really not able to enjoy her meal so took most of it home. Since I had suggested this place, I felt pretty bad as well. I had Joe's Fish Plate- a Perfectly grilled piece of mahi mahi with an intriguing blue cheese sauce. A small serving of Pasts w/ chopped Shrimp, bacon, & asparagus sauce . $32.99 We also ordered a four piece order of garlic toast, which was $4.99. All of the above meals came with either soup or salad. If you wanted both soup and salad, there would be an additional charge of $4.99. Most of us ordered the homemade chicken noodle soup which the server highly recommended. Two of us ordered salads and both dressings were delicious. I suspect they were homemade. Our server after quite a long delay before taking our orders did a good job once the meal had been served . It felt like they didn't have adequate staff for the volume of diners. There was a woman wandering around between the table, stopping every now and then to talk to a patron- she didn't happen to come by our table, but I do think that that's a positive as I suspect she was a manager. I honestly don't know if we would come back, but I really hate to judge a restaurant on a one time dine in so we'll see . Meanwhile, I would recommend coming early if you're going to dine in here as it's quite a large property and they are serving many guests.

We stopped by Seafood and Spaghetti Works over the holiday weekend, and overall it was an okay experience. The wait was surprisingly short considering how busy it was, which was a nice start. The food was decent- nothing spectacular, but solid and satisfying. The kids' portions were huge (honestly, my three kids probably could have shared one meal), so that was definitely a good value for under $10 each. Service-wise, I couldn't quite tell if our server was having an off day or if that's just her normal demeanor. She was very short with us and not overly friendly, but since it was a busy weekend, I tried to give her the benefit of the doubt. I'm not sure I'd go out of my way to return, but if you're on the island and craving pasta, it's a fine choice.

Have been enjoying the food and the experience here at seafood and spaghetti works. Understandably it's starting to become off-season and they are either reducing the staff or they are having staffing issues. On the last few occasions the wait staff is struggling to be available to the customers as they are running all over the place doing seating, wait staff duty, and even bartending. Cutting the employees so thin impacts the service and definitely creates the need to find alternative lunch locations when you are on a scheduled lunch hour. I hope the current management corrects this issue understanding they still have to balance costs, but please don't take it out on the customers cause they'll just find somewhere new to go eat.

Food is great and service even better. Tammy was our waitress and she was awesome. She was fun and friendly. Offered suggestions to eat and drink and knew the menu well. Thanks for a great experience!

Jalapeño burger was excellent along with seafood and Tammy provided great service. There is a happy hour starting at 2:00 where the burger goes from $16 to $10.

Crab cakes had a weird taste. Chocolate fudge cake was cold, like it was just taken out of fridge. Was not impressed this time.

The wait was long. But the mushroom truffle pizza was worth the wait, it was so good!

Large group of friends came in to dine in. We waited outside on the deck prior to being seated. That was nice! I had a skinny margarita that was the worst I have ever had that I couldn't even drink it. I didn't want to say anything because my friends husband ordered it for me prior to being seated. As you can see in the picture, I took a sip and that was it. It was horribly tart. Anyhow, my plate of food was good. I ordered the chicken Parmesan which comes with a side of angel hair/marinara but I asked for fettuccine alfredo because there's already marinara on top of the chicken Parmesan. Both were really good. I didn't realize there was a $4 upcharge for the fettuccine Alfredo until we got our bill. That's fine, but I was surprised the waiter didn't mention it as it wasn't stated on the menu. (Just thought I'd mention because some people have a problem with up charges). I did order another drink, not pictured, the Habanero margarita and it was much better, but I think they need to work on bartending skills/recipes in my honest opinion.

Solid food option if you happen to be in Port A. The staff are really nice and service is good. The menu is ok with sort of typical seafood, burgers, pasta and entrees.

All you mussel lovers, try the mussels served by this place! The sauce was cream based which I thought was a great pair. We enjoyed using the garlic bread to soak up the sauce. We went with the blackened shrimp and red snapper as our main entrees. Some of the shrimp were a bit overcooked but I enjoyed them nonetheless. I actually drizzled some of the cream mussel sauce over the shrimp and veggies. That's how much I enjoyed it. Service was great. Our wait person kept checking up on us. I made it a point to let her know how much we enjoyed the mussels. I'd seriously return just for the mussels alone. I used the word "mussels" five times in this review. So yeah, I'm clearly a raving fan!

Took a meal to go in Port Aransas when we tired of seafood. Spaghetti and meat sauce/meatballs were quite good. Woman preparing to go meals was quite nice. Packed everything up nicely and included extra sauce for us. Big open restaurant space and tables looked to be nicely spaced. Was crowded so got the impression all their food is likely good.

The food was great and the service was outstanding. Grilled shrimp was a tad over but still delicious. The atmosphere is refreshing.

A little bit of a wait but that's expected on a busy Saturday night, joined the waitlist online which helped a lot. The lemon drop martini was 5 stars, the truffle fries were also 5 stars. Prickly pear martini was awful - however that is probably my fault, I don't like gin! I shared the truffle pizza which was not as good as I remember, I think if there was more sauce it would be better, 3 stars. Family members ordered spaghetti - disappointing 0 stars, chicken alfredo - decent but kinda disappointing 2 stars. Family ordered a classic italian pizza which they loved, 5 stars. If we come back we will be ordering pizzas, and those awesome truffle fries and maybe trying some other appetizers. Our waitress and the bartender were so nice and kind which actually made me bump this review from 3 to 4 stars.

Food was great, both seafood and non-seafood options. Also, our server, Alex, was awesome. Can't wait to go back.

Third time- back again! I enjoy the food and service here. Always. Tried the Pizza now. Super! So this is what pepperoni tastes like!?!!! Very good- fresh. And give me the bread pudding, soaked in whiskey! ....Still amazing! Thank you!!!

This was my first time at Seafood & Spaghetti works and it did not disappoint! The food portions are worth the menu cost and are enough to share. The waitstaff were really nice, service was fast! They also have a great bus staff that clear the tables fast. We did have to come a little early because later in the evening the wait can be long. Very popular spot! We will definitely go back, because there was so much on the menu I wanted to try.

Really wanted to love this spot as we plan on being in Port A most of our summer. Sadly we will not come back unless it's to sit at the bar top for some drinks. First let me say, our waitress was AWESOME! Very friendly and didn't rush off when asked questions about the island, she had some great fishing recommendations for us and very attentive. As for our food, we were both very underwhelmed. We started with the Parmesan Fries that were far from fresh. They reminded me of the frozen bag of fries I throw in the oven for my kids for a quick snack. I ordered the fettuccine Alfredo with chicken... There was no sauce... it was buttered noodles with a nice presentation. My husband ordered the Richard's plate with MahiMahi. He didn't touch his wild rice as he expressed it was gooey. And the MahiMahi actually made him sick the next day. Lastly our drinks, he ordered the peach mojito and I ordered the Mexican tini. No complaints! Our bill came out to 140.00$ at the end for those listed items. We were in pure SCHOCK! The ambiance was nice but not 140$ nice. Hoping the best for this establishment.

We came here for my mother's birthday. It took them close to 10 minutes to seat us. Once we ordered our food, there were items that were missed that the menu stated were included. We had to ask for our missed salads and had to take them to go instead. Here's what we ordered & what we rate them. Coconut Shrimp not including the rice: 10/10 Margarita pizza : 7/10. The bottom was soggy. Truffle Fries: 6/10 Joes Fish: 6:10 Spaghetti & Meatballs: 5/10 Overall, we probably wouldn't return. Service, price & quality didn't satisfy. However, it's all about trying new things & places. You'll never know until you try something!

We decided to go on a Sunday night (Memorial Day weekend). We arrived right before 8 pm. We were not seated until 9:30 pm. We knew there was a wait and we expected it to be long. Once we were seated, we received our drinks, and ordered garlic bread and calamari. 30 minutes passed and nothing came. There were several large parties seated around us and it was very apparent the restaurant was working hard to get food out. We had 3 smalls kids and while something to eat would have helped keep them calm, we totally understand. We finally got our food at 10:05 pm. Everything was hot and delicious. My husband had the blacked mahi mahi sandwich. I had the shrimp pasta primavera. Our kids had spaghetti and fish sticks. The shrimp pasta primavera was so delicious. So many veggies, countless shrimp and great flavor. The server realized he forgot our garlic bread and calamari and brought it out immediately, stated it was on the house. Very good service and made it right. We ordered the bread pudding to take home, it was amazing. White chocolate chips and flavorful whiskey sauce. Highly recommend!

Red snapper was delicious but the star of the dinner was the mussels in a garlic cream sauce. Be sure to get the garlic bread with it to sop up the sauce!

Amazing pizza, everyone was happy with their choices. This place offers the best variety of great food in Port A, in my opinion.

It was a disappointment this year. We make a point to eat here every summer. This year it was middle of the road at best. Shrimp was no where near fresh, it fell apart when peeled, and the meat balls served with spaghetti were still cold, had ice crystals inside. Server was efficient, but not friendly or attentive. She place the food on our table and checked back once.

The food was great and the staff was very kind. I split the seafood feast with my daughter and it was more than enough. The bread pudding was awesome as well.

I have been a repeat customer and the food continues to be consistently good, wonderful menu and drinks. The new owners have kept the integrity of the original owner and menu items. However, since the ownership change, the restaurant itself is falling into disrepair. The outside deck and handrails are filthy and in dire need of a power wash. There is trash and debris blown into the corners of the steps leading to the entrance that just a broom could help. Inside we were seated at a nice table against a window with a nice view. The windowsill was filthy with crumbs, dead flies, and dirt. Disappointing as we love this place. Hope they make some improvements. Oh, our waitress was great!

So disappointed in our total experience here on Thursday evening. We were told it would be a 10-15 minute wait. I went to the bar to order two drinks and while I was doing that, my wife was seated at a table. Just as I sat down at the table, the hostess TOLD us they needed to seat us at a different table. They moved us to a table near the window with a better view, however our new server was overwhelmed with tables. Her frozen mango margarita had a great flavor, but was served way less than full. My wife asked the server about it and he brought her ICE CUBES (in a frozen margarita) to make it appear full!!! My meal (grilled shrimp) was good, but for $32, I only got three shrimp, wild rice and overcooked steamed veggies. My wife's meal was almost inedible - she had the fish pontchearain with blue cheese sauce. The sauce was very grainy, as if the cheese had separated. Her mahi mahi was gray and didn't taste fresh at all. At no point did our server come to check on us - we literally didn't see him from the moment he delivered the plated, until I had to stand and flag him down for the check. While paying, I asked to speak with a manager and was told that none were currently available to speak with customers!!

Hadn't been to Port A in years...decades. Went over for some kite flying even on the beach and wanted to try local fare. I was feeling like Italian, but when the menu came went with the Dome Steak. Wife did the same. Good golly that was just a phenomenal meal. The filo dough encasing the filet was cooked perfectly and the veggie fiesta...broccoli, zuccini, peppers and onion...wonderful. I love new potatoes so that was just the bonus on top. We both just loved the meal. The restaurant has a very comfortable, casual vibe and a nice view of the grassy surroundings. The service was on point. Great experience.

While we didn't enjoy it as much as the first time we went, the appetizer is still one of the best I've ever had. They were busy but we were seated right away.

HORRIBLE, this place had gone downhill since the family sold it. So sad. Also, please buy your servers longer shorts.

It's hard to find a place to eat after 9pm in Port A, but this place is open a little later than others - thank goodness! The staff were very nice and the dishes we got were nice, but there wasn't much color to our seared scallops and shrimp and both dishes were drowning in a watery butter broth (which was delicious at first, but eventually felt like too much liquid for the dish - sort of like a shallow soup). Ultimately, the meal felt like it didn't quite measure up to the price we paid.

This restaurant was okay but not with the price. We got the shrimp artichoke dip for a starter. It wasn't bad. It had whole shrimps in it which made for some good bites. We had the Joe's Fish. The flavor was all in the sauce. You couldn't really taste the fish so, in my opinion, the dish was overpriced. We also had the giant pasta platter. This really is a lot of pasta with 2 big meatballs. The Alfredo was a little thin but the red sauce was very good. This platter was good for a couple meals. Then we had Tommy B's Surf and Turf. The concept was good but it wasn't great in actuality. The capers were overpowering. The meat was tasty (even though a little overcooked for medium). The crab and shrimp were good. But the dish was not worth the $55 price tag. The key lime cheesecake was good. I understand this is a tourist town so prices are higher. I can't imagine any locals would eat here. Just not a good value.

Service, food and atmosphere was great! Must continue the tradition when you are in Port A!

***MAJOR TOURIST TRAP - WAY OVERPRICED, and OVER RATED.*** I live in the area, and don't mind the prices IF the food is worth it. 1) Food is AVERAGE (to below average); 2) ALWAYS a wait time; 3) Loud ambiance; 4) Portions are medium to below average (for VERY High prices!). A Father and Son dinner came to $155! (2-appetizers, 2x $12 small glasses of wine, 2 meals, 1-plate of garlic bread = $155! + tip came to $175! NEVER Again

This time around was a poor experience. Our wait staff got one of the orders wrong, food had to be replaced. Waited Another 20 minutes while my food got cold. I ordered the red snapper but that's not what I got. It's not the same texture of what I ordered. Be very aware of what you are given. He didn't come back to the table until we were ready to leave. Their not as consistent as they use to be for a Thursday. Very disappointed!

The place looks inviting. The atmosphere is upbeat. The greeter was friendly but not helpful. The lady at the bar that took orders and super nice. Very talkative and upbeat considering the small space and amount if people to serve. Parking is rough because so many want to eat here. Caution as there is a curb all the way down. I saw a guy try to get over it and high centered. So something has to be good right. We ordered take out as the wait was over an hour for a table. My kids got a burger. It was good. Cooked well and the bun was fresh. The fries not so much. Soggy. My daughter ordered some pasta. She devoured it. My wife ordered scallops. She was not very impressed. Very small on portion and the flavor had a sharp twang to them. I had the coconut shrimp. I would say for price the portion was small considering they were similar to fries and soggy. The rice was good and the apricot sauce paired ok. 4 meals for over $100 I did expect more. Obviously it was super busy so maybe order the pasta. It isn't much of a seafood place from this experience.

The service was good. I did not care for the vinegaratte dressing. The drink was delicious .the chicken mushroom dish was huge. I liked the crab stuffed mushroom a lot. The pastrami was good. I did not eat the marina sauce.

We must concur with the average of our Yelper colleagues... Seafood and Spaghetti Works is, on average, an almost 4-star restaurant. We went on a weekend night, off season, and the food was just good. Kind of what you'd expect from a seafood/Italian restaurant in a tourist area on the Texas coast. Generally good food but overpriced. For the buck, as they say, there are better up-scale options on the island! We started with cocktails, a margherita and grapefruit martini, both good and came out quick. The cr3ab cake appetizer was good, mostly crab, little filler, but the sauce that was served with it was a bit sweet. Continuing on the "a bit too sweet" theme... we had the chicken chili soup next, which was surprisingly sweet. We asked our waitress about it, and she came back and explained they use creamed corn in the recipe, not simple corn. The soup was too sweet... For entrees we had the fresh fish special, red snapper, blackened, and the scallop and shrimp pasta. Both dishes were good, seasoning on point, the pasta was a nice al dente, and the butter/garlic ratio was good. We inquired about dessert, and most of the dessert options had "cheesecake" in the description, so we decided to stop at the store and grab some Blue Bell on the way home. That ended the night on a real up note! LOL

The service is incredibly slow. Seems to be the theme in Port A. The restaurant is pretty nice and you can tell it's had a face lift recently. The food was average but we likely won't be back. All that being said, there isn't a lot to choose from so it might be worth a visit.

We looked at the reviews of this place and they are kind of mixed so we didn't know what to expect?Well we decided to go and I would say it's ok.I ordered a large spaghetti with meat sauce along with a side salad and garlic bread.The salad was good size and they had thousand island dressing. Which a little of places don't carry any longer.Now on to the salad.I got the large and its was pretty good size.It was pretty good but the meat sauce lacked flavor.I will say the garlic bread was pretty tasty.Overall I would say it was ok not great considering the price of the food.Not great but not bad.So if your hungry and in the neighborhood give this place a shot.But bring your wallet.

I'm giving 2 stars because our waiter & food was enjoyable. As far as the lady "host" at the front a completely different story. I've never been mocked by a service industry worker before until last weekend. They take yelp reservations which is nice but they are too overwhelmed to help you otherwise. She treated my friend and I with zero respect and had nothing but sarcasm in response to us. The restaurant called me so I assumed our table was ready. She then proceeded to say they don't call. My phone rang, I missed it & called the number back. It was the restaurant. Why would I make that up? I understand the customer isn't always right but you don't have to be a complete jerk to patrons. I will not be recommending this restaurant.

We had an excellent dinner and wonderful service with Mo!!! Both the pasta and seafood plates were delicious!! We love this place!!

Awesome service. Amazing food. Had the Works!! Lobster clams, shrimp mussles scallops with fettuccine. Yummo

Was hoping for better food after reading all the yelp reviews. My daughter's shrimp alfredo had no flavor! My husband's mahi mahi sandwich was bland. Not impressed. Go to FINS!

It's an icon to the Island for our family and it never disappoints - great staff and excellent food to fit almost every desire a family of 16 could have. We love this place.

Our family group of 5 adults and 3 children visited Seafood & Spaghetti Works for an early dinner on a recent Friday evening. It was obvious from the growing wait list that this place is popular. We were fortunate that our wait time was less than 15 minutes. Once we were seated, our waitress (Mary) took drink orders. Soon after, dinner orders were taken. It didn't take very long for our soup and salads (a choice included with our entrees) to arrive. The salad was OK, but the blue cheese dressing was unremarkable. But when the entrées arrived, we realized why this is a popular restaurant in Port A. The quality of the food and its preparation are excellent. We had very good service. The children in our group had spaghetti and meat sauce, spaghetti and meatball, and pizza. Other choices for kids include fried fish and fried shrimp. Children's meals cost $9.99. The remainder of our group opted for the big seafood feast, crab cakes, fish tacos, stuffed chicken, and a special dish the evening of fish topped with 2 sea scallops. Each plate came with a side like French fries, wild rice, or spaghetti. I don't recall noticing these inclusions on the menu. Crab cakes, both at restaurants and in grocery stores, frequently have more filler than crab. The crab cakes at Seafood & Spaghetti Works are loaded with crab. Not lump crabmeat, Maryland style, but shredded. My husband was unimpressed with his stuffed chicken... although the mozzarella at the edges of his dish looked great. Oddly, this entrée came with a side of spaghetti and sauce. The fish tacos came with fries. The drinks were unimpressive. My margarita wasn't very good, either in flavor and consistency. For my husband's house merlot the pour quantities were inconsistent and the wine wasn't very good. And the family member who had an old fashioned said it was way too sweet. Still, all in all, we had a nice (but rather pricey) meal... with the star being the seafood.

Mo was our server and was very attentive and helped stay on top of a table for 10 like there were only 4 of us ! The food was great and the place was busy and pleasant despite it being a busy Saturday night!!

Mo was amazing, watched her run around all night long and still kept up with us and she wasn't even our server.

Noah and Mo are friendly and sat us right down at the bar and kept us from a long wait! They are great!!