"An island staple since 1978, this family-owned restaurant is easy to spot thanks to its blue, circular building with a wraparound porch. Inside, patrons gather under the peaked dome ceiling to dine on plates of seafood, pasta, and pizza. Kick off the meal with crab cakes before sharing the Works, a seafood feast for two with shrimp, scallops, mussels, and clams over linguine, smothered in your choice of marinara or Alfredo sauce." - Brianna Griff