Francis Shue
Google
This place is a hidden gem for seafood and hotpot lovers. For just $40, you get an all-you-can-eat hotpot plus a seafood boil — easily one of the best deals around. It wasn’t busy when we went (probably because it’s summer), which meant we had plenty of space and some nice privacy — we were seated far from other tables, which was great. The main dining area was super clean, and even though there was only one staff member running the front, he was attentive and checked in often to make sure we got refills and anything we needed. They really stay on top of the AYCE part, which I appreciated.
You can choose between an individual pot or a communal one, and there’s a solid self-serve section in the back with drinks, sauces, veggies, noodles, and other hotpot basics. The seafood selection was surprisingly good — abalone, conch, crab legs, shrimp, mussels — all fresh and flavorful. The seafood boil took a little while to come out, but it was seasoned well and worth the wait. For meat, they had American wagyu, ribeye, pork belly, and lamb — all sliced fresh and great for hotpot.
The only downside was the bathroom. The sink was clogged and almost overflowing, and there was no hand soap, which definitely raised some hygiene concerns. Still, the overall value, service, and food quality made this a great experience. I’ll definitely be back — especially in the winter when hotpot hits even harder.