Cozy restaurant serving up Thai entrees, noodles & curry dishes with a choice of seafood add-ons.
"Unlike other boils specialists, Seafood on the Tables marries shellfish with Thai flavors. Try lobster, crab, and shrimp served right on the table. They're cooked in sweet basil chili, tom yum, or Thai curry sauces. Other items include fried calamari, scallop skewers, and grilled jumbo prawns." - Jeffy Mai, Eater Staff
jason chow
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