Seamark is a welcoming and luxurious restaurant located at Encore Boston Harbor. Helmed by James Beard Award-Winning Chef Michael Schlow, the menu boasts a bounty of elevated New England seafood favorites, featuring the freshest pier-to-plate cold-water fish, lobster and shellfish available. Hidden within Seamark is Old Wives’ Tale, an intimate speakeasy inspired by the majesty of the sea. Children under 5 are not permitted. On Friday and Saturday, Seamark is 18+ after 8 PM, and 21+ after 10 PM. Old Wives' Tale is 21+ at all times.
"How many times have you gone to a casino specifically for the shrimp tempura? We’re guessing zero, unless you’ve checked out Seamark in the big and shiny Encore Boston Harbor in Everett. The restaurant is just to the left of the giant floral Ferris wheel in the lobby, and there’s so much good seafood on the menu—including that super crispy tempura and a spicy shellfish stew that’s a close cousin of cioppino (get some fries to dip in the tomatoey broth). The massive, wood-filled room feels lightyears away from the slot machines, and more like you’re on some really nice yacht with soft, sexy lighting, which lends itself nicely for a big group birthday. There’s also a speakeasy called Old Wives’ Tale tucked in the back of the restaurant cranking out tiki, rum-based cocktails." - tanya edwards
"How many times have you gone to a casino specifically for the shrimp tempura? We’re guessing zero unless you’ve checked out Seamark in the big and shiny Encore Boston Harbor in Everett. The restaurant is just to the left of the giant floral Ferris wheel in the lobby, and there’s so much good seafood on the menu—including that super crispy tempura and a spicy shellfish stew that’s a close cousin of cioppino (get some fries to dip in the tomatoey broth). The massive, wood-filled room feels lightyears away from the slot machines, and more like you’re on some really nice yacht with soft, sexy lighting, which lends itself nicely for a big group birthday. There’s also a speakeasy called Old Wives’ Tale tucked in the back of the restaurant cranking out tiki, rum-based cocktails." - joel ang, dan secatore, tanya edwards
"Michael Schlow, a chef who built his name on now-closed Boston restaurants including Financial District fine dining spot Radius and white-tablecloth Italian restaurant Via Matta, is re-entering Boston’s fine dining scene. The gig comes courtesy of Las Vegas-based restaurant group Carver Road Hospitality, which has hired Schlow to lead a forthcoming New England seafood restaurant, Seamark Seafood & Cocktails, and a speakeasy called Old Wives’ Tale, both slated to open inside the Encore casino and hotel in Everett on April 12, according to a press release." - Erika Adams
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